From cad593540b425f74a8b6f0225b20ba57d9bb7656 Mon Sep 17 00:00:00 2001 From: Scott Kirvan <61367618+ScottKirvan@users.noreply.github.com> Date: Fri, 10 Jan 2025 16:01:22 -0800 Subject: [PATCH] Sleepy Hollow & Skill Shot --- src/SkillShot.md | 56 ++++++++ src/{y_SleepyHollow.md => SleepyHollow.md} | 0 src/y_SkillShot.md | 160 --------------------- 3 files changed, 56 insertions(+), 160 deletions(-) create mode 100644 src/SkillShot.md rename src/{y_SleepyHollow.md => SleepyHollow.md} (100%) delete mode 100644 src/y_SkillShot.md diff --git a/src/SkillShot.md b/src/SkillShot.md new file mode 100644 index 0000000..7edb7f2 --- /dev/null +++ b/src/SkillShot.md @@ -0,0 +1,56 @@ +# Ol' One Eye - 3BBL - English IPA - 93.00 gal + +``` +ABV: 5.7 % - 51.4 IBUs Tinseth - 11.6 SRM +OG: 1.056 SG - FG: 1.013 SG - BU:GU: 0.912 - Calories: 151.6 kcal/12oz +EE%: 72.00 % -- Boil: 97.38 gal for 60 Mins +Total Grain Weight: 195 lbs Total Hops: 45.00 oz oz. +``` + +## GRAIN BILL + +| Amt | Name | Type | # | %/IBU | +| ------- | ------------------------------------- | ----- | --- | ------ | +| 165 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 84.6 % | +| 15 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 | 7.7 % | +| 10 lbs | Victory Malt (25.0 SRM) | Grain | 3 | 5.1 % | +| 5 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 | 2.6 % | + +## MASH + +| Name | Description | Step Temperat | Step Time | +| ------- | --------------------------------- | ------------- | --------- | +| Mash In | Add 65.94 gal of water at 162.0 F | 152.0 F | 60 min | + +REST: 30 mins; RECIRC: 60 mins. +Fly sparge with 54.84 gal water at 168.0 F + +Target Kettle Fill Volume: 97.38 gal + +## BOIL PROCESS (HOP SCHEDULE) +Est Pre_Boil Gravity: 1.054 SG Est OG: 1.056 SG + +| Amt | Name | Type | # | %/IBU | +| -------- | -------------------------------- | ---- | --- | --------- | +| 15.00 oz | Cascade [9.30 %] - Boil 60.0 min | Hop | 5 | 27.0 IBUs | +| 15.00 oz | Cascade [9.30 %] - Boil 30.0 min | Hop | 6 | 23.3 IBUs | + +## WHIRLPOOL / STEEP + +| Amt | Name | Type | # | %/IBU | +| -------- | -------------------------------------- | ---- | --- | -------- | +| 15.00 oz | Cascade [9.30 %] - Steep/Whirlpool 2.0 | Hop | 7 | 1.1 IBUs | + +## DRY HOP + +## YEAST (TOP CROPPED OR 5 LITER STARTER) + +| Amt | Name | Type | # | %/IBU | +| ------- | ---------------------------------------- | ----- | --- | ----- | +| 1.0 pkg | Nottingham Yeast (Lallemand #-) [23.66 m | Yeast | 8 | - | + +## NOTES + +![](../assets/media/SkillShot.jpg) + +- [ ] TODO - formatting \ No newline at end of file diff --git a/src/y_SleepyHollow.md b/src/SleepyHollow.md similarity index 100% rename from src/y_SleepyHollow.md rename to src/SleepyHollow.md diff --git a/src/y_SkillShot.md b/src/y_SkillShot.md deleted file mode 100644 index 139a9a7..0000000 --- a/src/y_SkillShot.md +++ /dev/null @@ -1,160 +0,0 @@ -# Ol' One Eye - 3BBL - English IPA - 93.00 gal -ABV: 5.7 % - 51.4 IBUs Tinseth - 11.6 SRM -OG: 1.056 SG - FG: 1.013 SG - BU:GU: 0.912 - Calories: 151.6 kcal/12oz -EE%: 72.00 % - Boil: 97.38 gal for 60 Mins -Total Grain Weight: 195 lbs Total Hops: 45.00 oz oz. - ---- GRAIN BILL ------ -Amt Name Type # %/IBU -165 lbs 219.5 Pale Malt, Maris Otter (3.0 SRM) Grain 1 84.6 % -15 lbs 2.9 Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.7 % -10 lbs 13.3 Victory Malt (25.0 SRM) Grain 3 5.1 % -5 lbs 6.4 Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.6 % - ---- MASH ------ -Name Description Step Temperat Step Time -Mash In Add 65.94 gal of water at 162.0 F 152.0 F 60 min - -REST: 30 mins; RECIRC: 60 mins. -Fly sparge with 54.84 gal water at 168.0 F - -Target Kettle Fill Volume: 97.38 gal - ----BOIL PROCESS (HOP SCHEDULE)---------------------- -Est Pre_Boil Gravity: 1.054 SG Est OG: 1.056 SG -Amt Name Type # %/IBU -15.00 oz Cascade [9.30 %] - Boil 60.0 min Hop 5 27.0 IBUs -15.00 oz Cascade [9.30 %] - Boil 30.0 min Hop 6 23.3 IBUs - ---- WHIRLPOOL / STEEP ------ -Amt Name Type # %/IBU -15.00 oz Cascade [9.30 %] - Steep/Whirlpool 2.0 Hop 7 1.1 IBUs - ---- DRY HOP ------ - ---- YEAST (TOP CROPPED OR 5 LITER STARTER) ------ -Amt Name Type # -1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 8 - ----NOTES------------------------Poppybuds- - -Here are both recipes converted to markdown format: - -# Recipe: Sleepy Hallow Pumpkin Spice Porter -Style: Robust Porter TYPE: All Grain - -``` -SRM: 27.6 SRM SRM RANGE: 22.0-35.0 SRM -IBU: 51.3 IBUs Tinseth IBU RANGE: 25.0-50.0 IBUs -OG: 1.055 SG OG RANGE: 1.048-1.065 SG -FG: 1.017 SG FG RANGE: 1.012-1.016 SG -BU:GU: 0.927 Calories: 151.6 kcal/12oz Est ABV: 5.1 % -EE%: 72.00 % Batch: 93.00 gal Boil: 97.22 gal BT: 60 Mins -``` - -## WATER CHEMISTRY ADDITIONS - -Total Grain Weight: 195 lbs Total Hops: 40.00 oz oz. - -## MASH/STEEP PROCESS-----MASH PH:5.40 ->>>>>>>>>ADD WATER CHEMICALS BEFORE GRAINS!<<<<< - -| Amt | Name | Type | # | %/IBU | -| ------- | ------------------------------------- | ----- | --- | ------ | -| 165 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 84.6 % | -| 10 lbs | Roasted Barley (300.0 SRM) | Grain | 2 | 5.1 % | -| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 | 2.6 % | -| 5 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 | 2.6 % | -| 5 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 | 2.6 % | -| 5 lbs | Special B Malt (180.0 SRM) | Grain | 6 | 2.6 % | - -| Name | Description | Step Temperat | Step Time | -| ------- | --------------------------------- | ------------- | --------- | -| Mash In | Add 60.94 gal of water at 168.2 F | 156.0 F | 45 min | - -## SPARGE PROCESS ->>>>>>>>>RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F ->>>>>>>>>ADD BOIL CHEMICALS BEFORE FWH -Fly sparge with 59.68 gal water at 168.0 F - -## BOIL PROCESS -Est Pre_Boil Gravity: 1.053 SG Est OG: 1.055 SG - -| Amt | Name | Type | # | %/IBU | -| --------- | ---------------------------------------- | ------ | --- | --------- | -| 2.33 Cup | Oak Chips (Boil 60.0 mins) | Flavor | 7 | - | -| 93.00 tsp | Ginger Root (Boil 60.0 mins) | Herb | 8 | - | -| 20.00 oz | Northern Brewer [8.50 %] - Boil 60.0 min | Hop | 9 | 33.7 IBUs | -| 18.00 oz | Cascade [5.50 %] - Boil 60.0 min | Hop | 10 | 10.9 IBUs | -| 74.40 tsp | Cinnamon Stick (Boil 60.0 mins) | Spice | 11 | - | -| 74.40 tsp | Whole Allspice (Boil 60.0 mins) | Spice | 12 | - | -| 65.10 lb | Pumpkin (spiced, caramelized) (Boil 60.0 | Spice | 13 | - | -| 18.60 tsp | Whole Clove (Boil 60.0 mins) | Spice | 14 | - | -| 10.00 oz | Willamette [5.50 %] - Boil 20.0 min | Hop | 15 | 6.6 IBUs | - -## FERM PROCESS -Primary Start: 04 Oct 2012 - 14.00 Days at 67.0 F -Secondary Start: 18 Oct 2012 - 10.00 Days at 65.0 F -Style Carb Range: 1.80-2.50 Vols -Bottling Date: 18 Oct 2012 with 2.3 Volumes CO2: - -## NOTES - ---- - -# Evil One Eye - 3BBL - English IPA - 93.00 gal - -``` -ABV: 5.7 % - 51.4 IBUs Tinseth - 11.6 SRM -OG: 1.056 SG - FG: 1.013 SG - BU:GU: 0.912 - Calories: 151.6 kcal/12oz -EE%: 72.00 % -- Boil: 97.38 gal for 60 Mins -Total Grain Weight: 195 lbs Total Hops: 45.00 oz oz. -``` - -## GRAIN BILL - -| Amt | Name | Type | # | %/IBU | -| ------- | ------------------------------------- | ----- | --- | ------ | -| 165 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 84.6 % | -| 15 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 | 7.7 % | -| 10 lbs | Victory Malt (25.0 SRM) | Grain | 3 | 5.1 % | -| 5 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 | 2.6 % | - -## MASH - -| Name | Description | Step Temperat | Step Time | -| ------- | --------------------------------- | ------------- | --------- | -| Mash In | Add 65.94 gal of water at 162.0 F | 152.0 F | 60 min | - -REST: 30 mins; RECIRC: 60 mins. -Fly sparge with 54.84 gal water at 168.0 F - -Target Kettle Fill Volume: 97.38 gal - -## BOIL PROCESS (HOP SCHEDULE) -Est Pre_Boil Gravity: 1.054 SG Est OG: 1.056 SG - -| Amt | Name | Type | # | %/IBU | -| -------- | -------------------------------- | ---- | --- | --------- | -| 15.00 oz | Cascade [9.30 %] - Boil 60.0 min | Hop | 5 | 27.0 IBUs | -| 15.00 oz | Cascade [9.30 %] - Boil 30.0 min | Hop | 6 | 23.3 IBUs | - -## WHIRLPOOL / STEEP - -| Amt | Name | Type | # | %/IBU | -| -------- | -------------------------------------- | ---- | --- | -------- | -| 15.00 oz | Cascade [9.30 %] - Steep/Whirlpool 2.0 | Hop | 7 | 1.1 IBUs | - -## DRY HOP - -## YEAST (TOP CROPPED OR 5 LITER STARTER) - -| Amt | Name | Type | # | %/IBU | -| ------- | ---------------------------------------- | ----- | --- | ----- | -| 1.0 pkg | Nottingham Yeast (Lallemand #-) [23.66 m | Yeast | 8 | - | - -## NOTES - -![](../assets/media/SkillShot.jpg) - -- [ ] TODO - formatting \ No newline at end of file