From d9d1d9d571541f88440e7938c63206fbf26523e5 Mon Sep 17 00:00:00 2001 From: Scott Kirvan <61367618+ScottKirvan@users.noreply.github.com> Date: Fri, 10 Jan 2025 12:21:46 -0800 Subject: [PATCH] Irish stout and roggenhasse --- src/OCiartubhains.md | 6 +++++ src/Roggenhasse.md | 60 ++++++++++++++++++++++++++++++++++++++++++ src/y_Roggenhasse.md | 62 -------------------------------------------- 3 files changed, 66 insertions(+), 62 deletions(-) create mode 100644 src/Roggenhasse.md delete mode 100644 src/y_Roggenhasse.md diff --git a/src/OCiartubhains.md b/src/OCiartubhains.md index f64c5eb..03c5fcf 100644 --- a/src/OCiartubhains.md +++ b/src/OCiartubhains.md @@ -27,5 +27,11 @@ Target Kettle Fill Volume: 97.38 gal | 36.00 oz | Goldings, East Kent [5.90 %] | Hop | 60.0 | 5 | 44.6 IBUs | | 0.00 oz | Fuggles [4.50 %] | Hop | 60.0 min | 6 | 0.0 IBUs | +## Yeast +| Amount | Name | Type | # | %/IBU | +| ------- | ---------------------------------------- | ----- | --- | ----- | +| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - | + + ## Notes ![](../assets/media/OCiardubhainsIrishStout.jpg) \ No newline at end of file diff --git a/src/Roggenhasse.md b/src/Roggenhasse.md new file mode 100644 index 0000000..b5ca1ed --- /dev/null +++ b/src/Roggenhasse.md @@ -0,0 +1,60 @@ +# Starke Roggenhase - Rye Imperial IPA + +**Specs:** 93.00 gal | +**ABV:** 11.1 % | **IBU:** 166.4 IBUs Tinseth | **SRM:** 6.9 SRM +**OG:** 1.098 SG | **FG:** 1.006 SG | **BU:GU:** 1.210 | **Calories:** 274.8 kcal/12oz +**Eff:** 72.00 % | **Boil:** 97.22 gal for 60 Mins +**Total Grain Weight:** 318 lbs | **Total Hops:** 89.53 oz oz. + +## Grain Bill +| Amount | Name | Type | # | %/IBU | +| ------- | ---------------------------------------- | ----- | --- | ------ | +| 110 lbs | Rye Malt (4.7 SRM) | Grain | 1 | 35.5 % | +| 55 lbs | Pale Malt, Maris Otter - ground (3.0 SRM | Grain | 2 | 17.7 % | +| 30 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 | 9.7 % | +| 30 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 | 9.7 % | + +## Mash +**Mash In:** - Add 70.31 gal of water at 163.7°F | **Step Temperature:** 152.0°F | **Step Time:** 60 mins + +Fly sparge with 53.91 gal water at 168.0°F + +Target Kettle Fill Volume: 97.22 gal + + +## Boil Process (Hop Schedule) +Est Pre_Boil Gravity: 1.056 SG Est OG: 1.099 SG +| Amt | Name | Type | Time | # | %/IBU | +| -------- | -------------------- | --------------- | ----- | --- | --------- | +| 17.91 oz | Cascade [5.50 %] | Boil 90.0 min | Hop | 5 | 18.3 IBUs | +| 17.91 oz | Centennial [10.00 %] | Boil 90.0 min | Hop | 6 | 33.3 IBUs | +| 17.91 oz | Citra [12.00 %] | Boil 90.0 min | Hop | 7 | 39.9 IBUs | +| 17.91 oz | Citra [12.00 %] | Boil 10.0 min | Hop | 8 | 13.7 IBUs | +| 14.00 oz | Coriander Seed | (Boil 5.0 mins) | Spice | 9 | - | +| 14.00 oz | Orange Peel, Sweet | (Boil 5.0 mins) | Spice | 10 | - | +| 17.91 oz | Citra [12.00 %] | Boil 2.0 min | Hop | 11 | 3.2 IBUs | + +## Yeast +| Amount | Name | Type | # | %/IBU | +| ------- | ---------------------------------------- | ----- | --- | ----- | +| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - | + + +## Notes + +@ 90: 27.5oz Cascade & 5.2 oz Warrior +@ 30: 12.71 oz Summit +@ 10: 12.71 oz Summit +@ 5: 4.11 oz Summit, 3.8 oz Idaho, 3.8 oz Citra-1, Summit 14.2 Commingle +whirl: 4.11 oz Summit, 3.8 oz Idaho, 3.8 oz Citra-1 +Dry 1: 1.1 lbs Citra - Day 5 +Dry 2: 1.1 lbs Citra - Day 10 + + +![](../assets/media/StarkeRoggenhasse.jpg) + + +![](../assets/media/StarkeRoggenhasse_notes.jpg) + + + diff --git a/src/y_Roggenhasse.md b/src/y_Roggenhasse.md deleted file mode 100644 index 35414f7..0000000 --- a/src/y_Roggenhasse.md +++ /dev/null @@ -1,62 +0,0 @@ -# Starke Roggenhase - Rye Imperial IPA - -**Specs:** 93.00 gal | -**ABV:** 11.1 % | **IBU:** 166.4 IBUs Tinseth | **SRM:** 6.9 SRM -**OG:** 1.098 SG | **FG:** 1.006 SG | **BU:GU:** 1.210 | **Calories:** 274.8 kcal/12oz -**Eff:** 72.00 % | **Boil:** 97.22 gal for 60 Mins -**Total Grain Weight:** 318 lbs | **Total Hops:** 89.53 oz oz. - ----GRAIN BILL------ -Amt Name Type # %/IBU -## Grain Bill -| Amount | Name | Type | # | %/IBU | -| ------- | ---------------------------------------- | ----- | --- | ------ | -| 110 lbs | Rye Malt (4.7 SRM) | Grain | 1 | 35.5 % | -| 55 lbs | Pale Malt, Maris Otter - ground (3.0 SRM | Grain | 2 | 17.7 % | -| 30 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 | 9.7 % | -| 30 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 | 9.7 % | - -## Mash -**Mash In:** - Add 70.31 gal of water at 163.7°F | **Step Temperature:** 152.0°F | **Step Time:** 60 mins - -Fly sparge with 53.91 gal water at 168.0°F - -Target Kettle Fill Volume: 97.22 gal - - ----BOIL PROCESS (HOP SCHEDULE)---------------------- -## Boil Process (Hop Schedule) -Est Pre_Boil Gravity: 1.056 SG Est OG: 1.099 SG -Amt Name Type # %/IBU -17.91 oz Cascade [5.50 %] - Boil 90.0 min Hop 5 18.3 IBUs -17.91 oz Centennial [10.00 %] - Boil 90.0 min Hop 6 33.3 IBUs -17.91 oz Citra [12.00 %] - Boil 90.0 min Hop 7 39.9 IBUs -17.91 oz Citra [12.00 %] - Boil 10.0 min Hop 8 13.7 IBUs -14.00 oz Coriander Seed (Boil 5.0 mins) Spice 9 - -14.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 - -17.91 oz Citra [12.00 %] - Boil 2.0 min Hop 11 3.2 IBUs - ----FERMENTATION (YEAST TOP CROPPED OR 5 LITER STARTER)----------------- -Amt Name Type # %/IBU -9.3 pkg Rogue Pac Man (Wyeast Labs #1764) Yeast 12 - -100 lbs Honey (1.0 SRM) Sugar 13 27.4 % - ----NOTES----------------------- - -@ 90: 27.5oz Cascade & 5.2 oz Warrior -@ 30: 12.71 oz Summit -@ 10: 12.71 oz Summit -@ 5: 4.11 oz Summit, 3.8 oz Idaho, 3.8 oz Citra-1, Summit 14.2 Commingle -whirl: 4.11 oz Summit, 3.8 oz Idaho, 3.8 oz Citra-1 -Dry 1: 1.1 lbs Citra - Day 5 -Dry 2: 1.1 lbs Citra - Day 10 - -## Notes - -![](../assets/media/StarkeRoggenhasse.jpg) - - -![](../assets/media/StarkeRoggenhasse_notes.jpg) - - -