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PROJECT2.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Assignment Module 3</title>
<link rel="stylesheet" href="PROJECT2.css">
<link rel="stylesheet" href="https://stackpath.bootstrapcdn.com/bootstrap/5.0.0-alpha1/css/bootstrap.min.css" integrity="sha384-r4NyP46KrjDleawBgD5tp8Y7UzmLA05oM1iAEQ17CSuDqnUK2+k9luXQOfXJCJ4I" crossorigin="anonymous">
<script src="https://cdn.jsdelivr.net/npm/popper.js@1.16.0/dist/umd/popper.min.js" integrity="sha384-Q6E9RHvbIyZFJoft+2mJbHaEWldlvI9IOYy5n3zV9zzTtmI3UksdQRVvoxMfooAo" crossorigin="anonymous"></script>
<script src="https://stackpath.bootstrapcdn.com/bootstrap/5.0.0-alpha1/js/bootstrap.min.js" integrity="sha384-oesi62hOLfzrys4LxRF63OJCXdXDipiYWBnvTl9Y9/TRlw5xlKIEHpNyvvDShgf/" crossorigin="anonymous"></script>
</head>
<body>
<nav class="navbar navbar-expand-md navbar-light bg-primary">
<div class="container-fluid">
<h2>FLUTE</h2>
<button class="navbar-toggler" type="button" data-toggle="collapse" data-target="#navbarID"
aria-controls="navbarID" aria-expanded="false" aria-label="Toggle navigation">
<span class="navbar-toggler-icon"></span>
</button>
<div class="collapse navbar-collapse" id="navbarID">
<div class="navbar-nav">
<a class="nav-link active" aria-current="page" href="#"><p class="links">Chicken</p></a>
<a class="nav-link active" aria-current="page" href="#"><p class="links">Beef</p></a>
<a class="nav-link active" aria-current="page" href="#"><p class="links">Sushi</p></a>
</div>
</div>
</div>
</nav>
<h1>OUR MENU</h1>
<div class="container">
<div class="row">
<div class="col-lg-4 col-sm-12 col-md-6">
<h2>Chicken</h2>
<p>Processed and canned.Specifications vary with national regulations. Here below, we give our most commonly used specifications.
Refer to HQ when offered specifications differ from our standard specifications; it will need to be approved by a food specialist.
Importation of food is always subject to acceptance from the national authorities, based on their national specifications; check these before purchasing.
Impact on the local, national, or regional market availability and prices should be carefully looked at before purchasing large quantities.
For all aspects of the product, unless described otherwise here below, the standard of Codex Alimentarius last edition applies, including the packaging.
Product must be fit for human consumption and be of sound, fair and marketable quality.
For laboratory test, provide a minimum of 5 tins per batch.
</p>
</div>
<div class="col-lg-4 col-sm-12 col-md-6">
<h2>Beef</h2>
<p>
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.
Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
Etymology
</p>
</div>
<div class="col-lg-4 col-sm-12 col-md-12">
<h2>Sushi</h2>
<p>
The word "Sushi" comes from the Japanese word "Su" (酢) meaning vinegar, and "Meshi" (飯), meaning rice.
Sushi is made with specially prepared rice, called sumeshi (酢飯). The rice is mixed with vinegar, salt, and sugar. Sushi is known for having raw or cooked seafood in it, but it sometimes has non-fish foods such as vegetables. Some sushi is wrapped in a sheet of seaweed called nori (海苔).
Sushi is traditionally eaten by hand, but it is not wrong to eat it using chopsticks. Gari (Japanese pickled ginger slices) must be eaten with chopsticks.
There are many different kinds of sushi. The most common sushi in Japan is nigirizushi (握り寿司): fish meat that is placed on top of a small portion of sumeshi. Sometimes you may find other ingredients on top of the sumeshi, such as roe (fish eggs), and sea urchin meat, instead of fish.
</p>
</div>
</div>
</div>
</body>
</html>