carrot_cake.txt

Ingredients
    1 cup (150g) self-raising flour, sifted
    1/3 cup (50g) cocoa, sifted
    1 cup (220g) caster sugar
    1/3 cup (80g) butter, softened
    1/2 cup (125ml) milk
    2 eggs, lightly beaten
    10 Carrots

Method
    1. Preheat oven to 180°C. Grease and flour or line a 24cm cake tin and set aside.

    2. Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
    
    3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.