diff --git a/CHANGELOG.md b/CHANGELOG.md index 01001ae..7cd5eaf 100644 --- a/CHANGELOG.md +++ b/CHANGELOG.md @@ -7,13 +7,14 @@ and this project adheres to [Semantic Versioning](https://semver.org/spec/v2.0.0 ## [Unreleased] -## [1.8.0] - 2023-02-13 +## [1.8.0] - 2023-10-03 ### Added - Add creators: florenceA, baptisteD. - Add contributors: maximeL, garetheH. -- A .gitignore file. +- Add .gitignore file. +- Add the DFC_BusinessOntology.graphml file in the conception folder. #### Class @@ -46,12 +47,19 @@ and this project adheres to [Semantic Versioning](https://semver.org/spec/v2.0.0 - Remove link to contributors file. - Version number updated to 1.8.0. - Last modified date to 2023-02-13. +- Moved the "context.json" file at the root. ### Removed - InstagramPage, LinkedinPage, TwitterPage, facebookPage. - Cardiality: stockLimitation. -- File ontologies/catalog-v001.xml auto-generated by Protégé. +- The file `ontologies/catalog-v001.xml` was auto-generated by Protégé. +- The `businessAPI/` folder has been moved to a [dedicated repository](https://github.com/datafoodconsortium/business-api). +- The conception PDF files are now released as assets. +- The `img/` folder contained only the DFC logo wich is hosted [here](https://www.datafoodconsortium.org/wp-content/uploads/2021/04/dfc-logo.png). +- The `uml/` folder containing the data model has been moved to a [dedicated repository](https://github.com/datafoodconsortium/data-model-uml). +- The `data/` folder containing taxonomies has been moved to a [dedicated repository](https://github.com/datafoodconsortium/taxonomies). +- The "static.datafoodconsortium.org" site is replaced by our GitHub home pages so the `CNAME` file and `index.html` are now removed. ## [1.7.3] - 2022-06-03 diff --git a/CNAME b/CNAME deleted file mode 100644 index b1c729d..0000000 --- a/CNAME +++ /dev/null @@ -1 +0,0 @@ -static.datafoodconsortium.org diff --git a/businessAPI/user_1_5.json b/businessAPI/user_1_5.json deleted file mode 100644 index f614734..0000000 --- a/businessAPI/user_1_5.json +++ /dev/null @@ -1,131 +0,0 @@ -{ - "@context": { - "dfc": "http://static.datafoodconsortium.org/ontologies/DFC_FullModel.owl#", - "dfc-b": "http://static.datafoodconsortium.org/ontologies/DFC_BusinessOntology.owl#", - "dfc-p": "http://static.datafoodconsortium.org/ontologies/DFC_ProductOntology.owl#", - "dfc-t": "http://static.datafoodconsortium.org/ontologies/DFC_TechnicalOntology.owl#", - "dfc-u": "http://static.datafoodconsortium.org/data/units.rdf#", - "dfc-pt": "http://static.datafoodconsortium.org/data/productTypes.rdf#", - "dfc-p:hasUnit": { - "@type": "@id" - }, - "dfc-p:hasType": { - "@type": "@id" - }, - "dfc-b:references": { - "@type": "@id" - }, - "dfc-b:offeresTo": { - "@type": "@id" - }, - "@base": "http://maPlateformeNationale/" - }, - "@id": "personId", - "@type": "dfc-b:Person", - "dfc-b:familyName": "Doe", - "dfc-b:firtsName": "Jhon", - "dfc-b:hasAdress": { - "@type": "dfc-b:Address", - "dfc-b:city": "", - "dfc-b:country": "", - "dfc-b:postcode": "", - "dfc-b:street": "" - }, - "dfc-b:affiliates": [ - { - "@id": "entreprise/entrepriseId", - "@type": "dfc-b:Entreprise", - "dfc-b:VATnumber": "", - "dfc-b:defines": [ - { - "@id": "customerCategory/customerCategoryId1", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "member" - }, - { - "@id": "customerCategory/customerCategoryId2", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "non member" - } - ], - "dfc-b:supplies": [ - { - "@id": "suppliedProduct/item3", - "@type" : "dfc-b:SuppliedProduct", - "dfc-p:hasType": "dfc-pt:carrot", - "dfc-p:hasUnit": "dfc-u:u", - "dfc-b:quantity": "99.99", - "dfc-b:description": "supply description 1", - "dfc-b:totalTheoriticalStock": "999", - "dfc-b:brand": "supply brand", - "dfc-b:claim": "supply claim", - "dfc-b:image": "supply image url", - "dfc-b:lifeTime": "supply lifeTime", - "dfc-b:physicalCharacterisctics": "supply physical characterisctics" - }, - { - "@id": "suppliedProduct/item4", - "@type" : "dfc-b:SuppliedProduct", - "dfc-p:hasType": "dfc-pt:prune", - "dfc-p:hasUnit": "dfc-u:u", - "dfc-b:quantity": "1", - "dfc-b:description": "supply description 2", - "dfc-b:totalTheoriticalStock": "999", - "dfc-b:brand": "supply brand", - "dfc-b:claim": "supply claim", - "dfc-b:image": "supply image url", - "dfc-b:lifeTime": "supply lifeTime", - "dfc-b:physicalCharacterisctics": "supply physical characterisctics" - } - ], - "dfc-b:manages": [ - { - "@id": "catalogItem/catalogItemId1", - "@type": "dfc-b:CatalogItem", - "dfc-b:references": "/suppliedProduct/item3", - "dfc-b:sku": "catalog item gtin or sku", - "dfc-b:stockLimitation": "999", - "dfc-b:offeredThrough": [ - { - "@id": "offer/offerId1", - "@type": "dfc-b:Offer", - "dfc-b:offeresTo": "/customerCategoryId1", - "dfc-b:price": "0", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId2", - "@type": "dfc-b:Offer", - "dfc-b:offeresTo": "/customerCategoryId2", - "dfc-b:price": "999", - "dfc-b:stockLimitation": "999" - } - ] - }, - { - "@id": "catalogItem/catalogItemId2", - "@type": "dfc-b:CatalogItem", - "dfc-b:sku": "catalog item gtin or sku", - "dfc-b:stockLimitation": "999", - "dfc-b:references": "/suppliedProduct/item4", - "dfc-b:offeredThrough": [ - { - "@id": "offer/offerId3", - "@type": "dfc-b:Offer", - "dfc-b:offeresTo": "/customerCategoryId1", - "dfc-b:price": "000", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId4", - "@type": "dfc-b:Offer", - "dfc-b:offeresTo": "/customerCategoryId2", - "dfc-b:price": "999", - "dfc-b:stockLimitation": "999" - } - ] - } - ] - } - ] -} diff --git a/businessAPI/user_1_6.json b/businessAPI/user_1_6.json deleted file mode 100644 index 0f6c1fb..0000000 --- a/businessAPI/user_1_6.json +++ /dev/null @@ -1,209 +0,0 @@ -{ - "@context": { - "rdfs": "http://www.w3.org/2000/01/rdf-schema#", - "skos" : "http://www.w3.org/2004/02/skos/core#", - "dfc": "http://static.datafoodconsortium.org/ontologies/DFC_FullModel.owl#", - "dfc-b": "http://static.datafoodconsortium.org/ontologies/DFC_BusinessOntology.owl#", - "dfc-p": "http://static.datafoodconsortium.org/ontologies/DFC_ProductOntology.owl#", - "dfc-t": "http://static.datafoodconsortium.org/ontologies/DFC_TechnicalOntology.owl#", - "dfc-u": "http://static.datafoodconsortium.org/data/units.rdf#", - "dfc-pt": "http://static.datafoodconsortium.org/data/productTypes.rdf#", - "dfc-a": "http://static.datafoodconsortium.org/data/claims.rdf#", - "dfc-d": "http://static.datafoodconsortium.org/data/dimensions.rdf#", - "dfc-c": "http://static.datafoodconsortium.org/data/certifications.rdf#", - "dfc-g": "http://static.datafoodconsortium.org/data/geoOrigin.rdf#", - "dfc-p:hasUnit":{ - "@type":"@id" - }, - "dfc-b:hasUnit":{ - "@type":"@id" - }, - "dfc-p:hasType":{ - "@type":"@id" - }, - "dfc-b:hasType":{ - "@type":"@id" - }, - "dfc-b:references":{ - "@type":"@id" - }, - "dfc-b:referencedBy":{ - "@type":"@id" - }, - "dfc-b:offeres":{ - "@type":"@id" - }, - "dfc-b:supplies":{ - "@type":"@id" - }, - "dfc-b:defines":{ - "@type":"@id" - }, - "dfc-b:affiliates":{ - "@type":"@id" - }, - "dfc-b:hasQuantity":{ - "@type":"@id" - }, - "dfc-b:manages":{ - "@type":"@id" - }, - "dfc-b:offeredThrough":{ - "@type":"@id" - }, - "dfc-b:hasBrand":{ - "@type":"@id" - }, - "dfc-b:hasGeographicalOrigin":{ - "@type":"@id" - }, - "dfc-b:hasClaim":{ - "@type":"@id" - }, - "dfc-b:hasAllergenDimension":{ - "@type":"@id" - }, - "dfc-b:hasNutrimentDimension":{ - "@type":"@id" - }, - "dfc-b:hasPhysicalDimension":{ - "@type":"@id" - }, - "dfc:owner":{ - "@type":"@id" - }, - "dfc-t:hostedBy":{ - "@type":"@id" - }, - "dfc-t:hasPivot":{ - "@type":"@id" - }, - "dfc-t:represent":{ - "@type":"@id" - }, - "@base": "http://maPlateformeNationale/" - }, - "@graph" : [ - { - "@id": "person/personId", - "@type": "dfc-b:Person", - "dfc-b:familyName": "Doe", - "dfc-b:firtsName": "Jhon", - "dfc-b:hasAdress": { - "@type": "dfc-b:Address", - "dfc-b:city": "", - "dfc-b:country": "", - "dfc-b:postcode": "", - "dfc-b:street": "" - }, - "dfc-b:affiliates": [ - "entreprise/entrepriseId" - ] - }, - { - "@id": "entreprise/entrepriseId", - "@type": "dfc-b:Entreprise", - "dfc-b:VATnumber": "", - "dfc-b:defines": [ - "customerCategory/customerCategoryId1", - "customerCategory/customerCategoryId2" - ], - "dfc-b:supplies": [ - "suppliedProduct/item3", - "suppliedProduct/item4" - ], - "dfc-b:manages": [ - "catalogItem/catalogItemId1", - "catalogItem/catalogItemId2" - ] - }, - { - "@id": "customerCategory/customerCategoryId1", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "member" - }, - { - "@id": "customerCategory/customerCategoryId2", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "non member" - }, - { - "@id": "suppliedProduct/item3", - "@type": "dfc-b:SuppliedProduct", - "dfc-p:hasUnit": "dfc-u:u", - "dfc-b:quantity": "99.99", - "dfc-p:hasType": "dfc-pt:egg", - "dfc-b:description": "supply description 12345", - "dfc-b:totalTheoriticalStock": 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"catalogItem/catalogItemId2", - "@type": "dfc-b:CatalogItem", - "dfc-b:sku": "catalog item gtin or sku", - "dfc-b:stockLimitation": "999", - "dfc-b:references": "/suppliedProduct/item4", - "dfc-b:offeredThrough": [ - "offer/offerId3", - "offer/offerId4" - ] - }, - { - "@id": "offer/offerId1", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId1", - "dfc-b:price": "0", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId2", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId2", - "dfc-b:price": "999", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId3", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId1", - "dfc-b:price": "000", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId4", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId2", - "dfc-b:price": "999", - "dfc-b:stockLimitation": "999" - } - ] -} diff --git a/businessAPI/user_1_6_2.json b/businessAPI/user_1_6_2.json deleted file mode 100644 index f4bc3d9..0000000 --- a/businessAPI/user_1_6_2.json +++ /dev/null @@ -1,131 +0,0 @@ -{ - "@context": [ - "http://static.datafoodconsortium.org/ontologies/context.json", - { - "@base":"http://maPlateformeNationale/" - } - ], - "@graph" : [ - { - "@id": "person/personId", - "@type": "dfc-b:Person", - "dfc-b:familyName": "Doe", - "dfc-b:firtsName": "Jhon", - "dfc-b:hasAdress": { - "@type": "dfc-b:Address", - "dfc-b:city": "", - "dfc-b:country": "", - "dfc-b:postcode": "", - "dfc-b:street": "" - }, - "dfc-b:affiliates": [ - "entreprise/entrepriseId" - ] - }, - { - "@id": "entreprise/entrepriseId", - "@type": "dfc-b:Entreprise", - "dfc-b:VATnumber": "", - "dfc-b:defines": [ - "customerCategory/customerCategoryId1", - "customerCategory/customerCategoryId2" - ], - "dfc-b:supplies": [ - "suppliedProduct/item3", - "suppliedProduct/item4" - ], - "dfc-b:manages": [ - "catalogItem/catalogItemId1", - "catalogItem/catalogItemId2" - ] - }, - { - "@id": "customerCategory/customerCategoryId1", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "member" - }, - { - "@id": "customerCategory/customerCategoryId2", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "non member" - }, - { - "@id": "suppliedProduct/item3", - "@type": "dfc-b:SuppliedProduct", - "dfc-p:hasUnit": "dfc-u:u", - "dfc-b:quantity": "99.99", - "dfc-p:hasType": "dfc-pt:egg", - "dfc-b:description": "supply description 12345", - "dfc-b:totalTheoriticalStock": "999", - "dfc-b:brand": "supply brand", - "dfc-b:claim": "supply claim", - "dfc-b:image": "supply image url", - "dfc-b:lifeTime": "supply lifeTime", - "dfc-b:physicalCharacterisctics": "supply physical characterisctics" - }, - { - "@id": "suppliedProduct/item4", - "@type": "dfc-b:SuppliedProduct", - "dfc-p:hasUnit": "dfc-u:u", - "dfc-b:quantity": "1", - "dfc-p:hasType": "dfc-pt:strawberry", - "dfc-b:description": "supply description 2", - "dfc-b:totalTheoriticalStock": "999", - "dfc-b:brand": "supply brand", - "dfc-b:claim": "supply claim", - "dfc-b:image": "supply image url", - "dfc-b:lifeTime": "supply lifeTime", - "dfc-b:physicalCharacterisctics": "supply physical characterisctics" - }, - { - "@id": "catalogItem/catalogItemId1", - "@type": "dfc-b:CatalogItem", - "dfc-b:references": "/suppliedProduct/item3", - "dfc-b:sku": "catalog item gtin or sku", - "dfc-b:stockLimitation": "999", - "dfc-b:offeredThrough": [ - "offer/offerId1", - "offer/offerId2" - ] - }, - { - "@id": "catalogItem/catalogItemId2", - "@type": "dfc-b:CatalogItem", - "dfc-b:sku": "catalog item gtin or sku", - "dfc-b:stockLimitation": "999", - "dfc-b:references": "/suppliedProduct/item4", - "dfc-b:offeredThrough": [ - "offer/offerId3", - "offer/offerId4" - ] - }, - { - "@id": "offer/offerId1", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId1", - "dfc-b:price": "0", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId2", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId2", - "dfc-b:price": "999", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId3", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId1", - "dfc-b:price": "000", - "dfc-b:stockLimitation": "999" - }, - { - "@id": "offer/offerId4", - "@type": "dfc-b:Offer", - "dfc-b:offeres": "/customerCategory/customerCategoryId2", - "dfc-b:price": "999", - "dfc-b:stockLimitation": "999" - } - ] -} diff --git a/businessAPI/user_1_7.json b/businessAPI/user_1_7.json deleted file mode 100644 index 7017ca2..0000000 --- a/businessAPI/user_1_7.json +++ /dev/null @@ -1,168 +0,0 @@ -{ - "@context": [ - "http://static.datafoodconsortium.org/ontologies/context.json", - { - "@base":"http://maPlateformeNationale/" - } - ], - "@graph" : [ - { - "@id": "person/personId", - "@type": "dfc-b:Person", - "dfc-b:familyName": "Doe", - "dfc-b:firstName": "Jhon", - "dfc-b:hasAdress": { - "@type": "dfc-b:Address", - "dfc-b:city": "", - "dfc-b:country": "", - "dfc-b:postcode": "", - "dfc-b:street": "" - }, - "dfc-b:affiliates": [ - "entreprise/entrepriseId" - ] - }, - { - "@id": "entreprise/entrepriseId", - "@type": "dfc-b:Entreprise", - "dfc-b:VATnumber": "", - "dfc-b:defines": [ - "customerCategory/customerCategoryId1", - "customerCategory/customerCategoryId2" - ], - "dfc-b:supplies": [ - "suppliedProduct/item3", - "suppliedProduct/item4" - ], - "dfc-b:manages": [ - "catalogItem/catalogItemId1", - "catalogItem/catalogItemId2" - ] - }, - { - "@id": "brand/brandId1", - "@type": "dfc-b:Brand", - "dfc-b:description": "brand description 1", - "dfc-b:description":"label brand 1" - }, - { - "@id": "customerCategory/customerCategoryId1", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "member" - }, - { - "@id": "customerCategory/customerCategoryId2", - "@type": "dfc-b:CustomerCategory", - "dfc-b:description": "non member" - }, - { - "@id": "suppliedProduct/item3", - "@type": "dfc-b:SuppliedProduct", - "dfc-b:hasQuantity":{ - "@type":"dfc-b:QuantitiveValue", - "dfc-b:hasUnit":"dfc-m:Gram", - "dfc-b:value":"1000" - }, - "dfc-p:hasType": "dfc-pt:egg", - "dfc-b:description": "supply description 1", - "dfc-b:totalTheoriticalStock": "999", - "dfc-b:hasBrand": "brand/brandId1", - "dfc-b:hasCertification": "dfc-f:Organic-AB", - "dfc-b:hasClaim": [ - "dfc-f:NoAddedSugars", - "dfc-f:LowSodiumSalt", - "dfc-f:IncreasedNutrient" - ], - "dfc-b:hasNutrientCharacteristic": { - "@type":"dfc-b:NutrientCharacteristic", - "dfc-b:hasNutrientDimension":"dfc-m:Magnesium", - "dfc-b:hasUnit":"dfc-u:Gram", - "dfc-b:value":"10" - }, - "dfc-b:hasPhysicalCharacteristic": { - "@type":"dfc-b:PhysicalCharacteristic", - "dfc-b:hasPhysicalDimension":"dfc-m:Weight", - "dfc-b:hasUnit":"dfc-m:Gram", - "dfc-b:value":"100" - }, - "dfc-b:hasAllergenCharacteristic": { - "@type":"dfc-b:AllergenCharacteristic", - "dfc-b:hasAllergenDimension":"dfc-m:allergenCharacteristic1", - "dfc-b:hasUnit":"dfc-m:Allenit1", - "dfc-b:value":"1" - }, - "dfc-b:hasGeographicalOrigin": "dfc-f:CentreValLoire", - "dfc-b:hasNatureOrigin": "dfc-f:PlantOrigin", - "dfc-b:hasPartOrigin": "dfc-f:PlantPartOrigin", - "dfc-b:hasProcess": [ - "suppliedProduct/item4" - ], - "dfc-b:image": "supply image url", - "dfc-b:lifeTime": "supply lifeTime" - }, - { - "@id": "suppliedProduct/item4", - "@type": "dfc-b:SuppliedProduct", - "dfc-b:hasQuantity":{ - "@type":"dfc-b:QuantitiveValue", - "dfc-b:hasUnit":"dfc-m:Gram", - "dfc-b:value":"1000" - }, - "dfc-p:hasType": "dfc-pt:strawberry", - "dfc-b:description": "supply description 2", - "dfc-b:totalTheoriticalStock": "999", - "dfc-b:image": "supply image url", - "dfc-b:lifeTime": "supply lifeTime" - }, - { - "@id": "catalogItem/catalogItemId1", - "@type": "dfc-b:CatalogItem", - "dfc-b:references": "/suppliedProduct/item3", - "dfc-b:sku": "4225-776-3234", - "dfc-b:stockLimitation": 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measuring dimensions and units for measuring product - Glossaire des dimensions et unités de mesures de produit - - - - - - - - - - - Unit - Unités - Units used to measure DFC's quantitative values - Unités utilisées pour mesurer les valeurs quantitatives dans DFC - - - - - - - - - - - - - - - Currency unit - Unité de devise monétaire - - - - - - - - $AU - australian dollar - dollar australien - - - - - - - - $CA - canadian dollar - dollar canadien - - - - - - - - € - euro - euro - - - - - - - - £ - livre sterling - pound sterling - - - - - - - - $US - Dollar US - US Dollar - - - - - - - - - - - - - - - - - - - - - - - - - - Quantity unit - Unité de quantité - - - - - - - - - cl - centilitre - centilitre - - - - - - - - cm - centimetre - centimètre - - - - - - - crate - cagette - crate - - - - - - - - dl - decilitre - decilitre - - - - - - - - dm - decimetre - decimètre - - - - - - - - gal - gallon (GB) - gallon (UK) - - - - - - - - g - gram - gramme - - - - - - - - in - inch - pouce - - - - - - - - kg - kilogram - kilogramme - - - - - - - - km - kilometre - kilomètre - - - - - - - - l - litre - litre - - - - - - - - m - metre - mètre - - - - - - - - g - milligram - milligramme - - - - - - - - ml - milliliter - millilitre - - - - - - - pack - colis - package - - - - - - - % - percent - pourcent - - - - - - - u - piece - pièce - - - - - - - - lb - pound - pound - - - - - - - - T - tonne - tonne - - - - - - - - - - Dimension - Dimension - Dimensions used to describe DFC's product characteristics - Dimensions utilisées pour décrire les charactéristiques produit dans DFC - - - - - - - - - - - - - - - - - - - - - - - - - - - - Allergen dimension - Dimension allergène - - - - - - - - Cereals containing gluten - Céréales contenant du gluten - - - - - - - - Crustaceans - Crustacés - - - - - - - Eggs - Oeufs - - - - - - - fishs - Poissons - - - - - - - Peanuts - Arachides - - - - - - - Soy - Soja - - - - - - - Milk and lactose-based products - Lait et produits à base de lactose - - - - - - - Nuts - Fruits à coque - - - - - - - Celeriac - Celeriac - - - - - - - Mustard - Moutarde - - - - - - - Sesame seeds - Graines de sésame - - - - - - - Sulfur dioxide and sulphites in a concentration of more than 10mg/kg or 10mg/l (expressed as SO2) - Anhydride sulfureux et sulfites en concentration de plus de 10mg/kg ou 10 mg/l (exprimés en SO2) - - - - - - - Lupine - Lupin - - - - - - - Molluscs - Mollusques - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Nutrient dimension - Dimension nutritionnelle - - - - - - - - - - Calcium - Calcium - - - - - - - - - - Carbohydrates - Carbohydrates - - - - - - - - - - - Chloride - Chloride - - - - - - - - - - - Cholesterol - Cholestérol - - - - - - - - - - - Chrome - Chromium - - - - - - - - - - - Copper - Copper - - - - - - - - - - - Fat - Graisse - - - - - - - - - - - Fibre - Fibre - - - - - - - - - - - Fluoride - Fluoride - - - - - - - - - - - Acide folique - Folic acid - - - - - - - - - - - Iodine - Iodine - - - - - - - - - - - Fer - Iron - - - - - - - - - - - Magnesium - Magnésium - - - - - - - - - - - Manganese - Manganèse - - - - - - - - - - - Graisse monosaturée - Monosaturated fat - - - - - - - - - - - Phosphore - Phosphorus - - - - - - - - - - - Graisse poly-insaturée - Poly-unsaturated fat - - - - - - - - - - - Potassium - Potassium - - - - - - - - - - - Protein - Protéine - - - - - - - - - - - Salt - Sel - - - - - - - - - - - Graisse saturée - Saturated fat - - - - - - - - - - - Selenium - Sélénium - - - - - - - - - - - Sodium - Sodium - - - - - - - - - - - Amidon - Starch - - - - - - - - - - - Sucres - Sugars - - - - - - - - - - - Graisse trans - Transfat - - - - - - - - - - - Vitamin A - Vitamine A - - - - - - - - - - - Vitamin B12 - Vitamine B12 - - - - - - - - - - - Vitamin B6 - Vitamine B6 - - - - - - - - - - - Vitamin C - Vitamine C - - - - - - - - - - - Vitamin D - Vitamine D - - - - - - - - - - - Vitamin E - Vitamine E - - - - - - - - - - - Vitamin K - Vitamine K - - - - - - - - - - Zinc - Zinc - - - - - - - - - - - - - - - Labelling dimension - Dimension score de labellisation - - - - - - - Nutri-score - Nutri-score - - - - - - - Eco-score - Eco-score - - - - - - - Planet-score - Planet-score - - - - - - - - - - - - - - - - - - Physical dimension - Dimension physique - - - - - - - - - - Depth - Profondeur - - - - - - - - - - Hauteur - Height - - - - - - - - - - Volume - Volume - - - - - - - - - - Poids - Weight - - - - - - - - - - Largeur - Width - - - \ No newline at end of file diff --git a/data/certifications.rdf b/data/certifications.rdf deleted file mode 100644 index fccb67c..0000000 --- a/data/certifications.rdf +++ /dev/null @@ -1,301 +0,0 @@ - - - - - - Certification - Certification - The certifications or labels obtained by the products - Les certifications ou labels obtenus par les produits - - - - - - - - - - - Unknown label - Label inconnu - - - - - - - Organic label - Label biologique - - - - - - - Agriculture Biologique - Agriculture Biologique - - - - - - - - EU Organic Farming - Agriculture Biologique EU - Eurofeuille - - - - - - - - Bio Coherence - Bio Coherence - - - - - - - Nature et progrès - Nature et progrès - Nature and Progress - - - - - - - - Local label - Label local - - - - - - - - - - - - Paysans de Nature - Paysans de Nature - Farmers of Nature - - - - - - - Appellation d’origine contrôlée - Appellation d’origine contrôlée - AOC - - - - - - - - Protected Geographical Status - Statut géographique protégé - PGS - PGS - - - - - - - - Appellation d’origine protégée - Appellation d’origine protégée - AOP - AOP - - - - - - - - Indication géographique de provenance - Indication géographique de provenance - IGP - IGP - - - - - - - - Biodynamic label - Label biodynamie - - - - - - - Demeter - Demeter - - - - - - - - Ethical label - Label éthique - - - - - - - Milk-fed - Nourri au lait - - - - - - - Label Rouge - Label Rouge - Red Label - - - - - - - - Forest Stewardship Council - Forêt durable FSC - FSC - FSC - - - - - - - - Marine Stewardship Council - Pêche durable MSC - MSC - MSC - - - - - - - - High Environnemental Value - Haute Valeur Environnementale - HEV - HVE - - - - - - - - Bleu-Blanc-Coeur - Bleu-Blanc-Coeur - - - - - - - - Fairtrade Max Haavelar - Fairtrade Max Haavelar - Max Haavelar - Max Haavelar - - - - - - - - Rainforest Alliance - Rainforest Alliance - - - - - - - - Marketing label - Label marketing - - - - - - - - - Product of the year - Elu produit de l'année - - - - - - - - Taste of the year - Reconnu Saveur de l’année - - - - - - - - - - - - - - - - - - - - - - - - - - - \ No newline at end of file diff --git a/data/claims.rdf b/data/claims.rdf deleted file mode 100644 index e860e53..0000000 --- a/data/claims.rdf +++ /dev/null @@ -1,419 +0,0 @@ - - - - - - - - Nutrition and health claims - Allégations nutritionnelles et de santé - "A nutrition claim states or suggests that a food has beneficial nutritional properties, such as “low fat”, “no added sugar” and “high in fibre”. A health claim is any statement on labels, advertising or other marketing products that health benefits can result from consuming a given food, for instance that a food can help reinforce the body’s natural defences or enhance learning ability." (source : European Food Safety Authority, https://www.efsa.europa.eu/fr/topics/topic/health-claims) - "Les allégations nutritionnelles et de santé sont des mentions, images ou symboles valorisant les denrées alimentaires sur le plan nutritionnel ou de la santé. Ce sont par exemple les phrases du type « jus de fruit riche en vitamine C », « riche en calcium », « allégé en sucres », « bon pour le cœur », « le calcium est nécessaire à une ossature normale », etc." (source: Direction générale de la concurrence, de la consommation et de la répression des fraudes, https://www.economie.gouv.fr/dgccrf/Consommation/Etiquetage-des-produits/Allegations-nutrionnelles-et-de-sante) - - - - - - - Nutritional claim - Allégation nutritionnelle - - - - - - - Health claim - Allégation santé - A health claim is any statement about a relationship between food and health. - - - - - - - Low energy - Faible valeur énergétique - "A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible valeur énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que pour un produit contenant au maximum 40 kcal (170 kJ)/100 g dans le cas des solides ou au maximum 20 kcal (80 kJ)/100 ml dans le cas des liquides. Dans le cas des édulcorants de table, la limite de 4 kcal (17 kJ)/portion, avec des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Energy reduced - Valeur énergétique réduite - "A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30%, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une valeur énergétique réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique est réduite d'au moins 30 %, en indiquant la ou les caractéristiques entraînant la réduction de la valeur énergétique totale de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Energy free - Sans apport énergétique - "A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0,4 kcal (1,7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire n'a pas d'apport énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au maximum 4 kcal (17 kJ)/100 ml. Dans le cas des édulcorants de table, la limite de 0,4 kcal (1,7 kJ)/portion, ayant des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low fat - Faible teneur en matière grasse - "A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk)." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 3 g de matières grasses par 100 g dans le cas des solides ou 1,5 g de matières grasses par 100 ml dans le cas des liquides (1,8 g de matières grasses par 100 ml pour le lait demi-écrémé)." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Fat-free - Sans matières grasses - "A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as 'X % fat-free' shall be prohibited." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de matières grasses par 100 g ou par 100 ml. Cependant, les allégations du type «à X % sans matières grasses» sont interdites." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low saturated fat - Faible teneur en graisses saturées - "A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10% of energy." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans contenus dans le produit n'est pas supérieure à 1,5 g par 100 g de solide ou à 0,75 g par 100 ml de liquide, la somme des acides gras saturés et des acides gras trans ne pouvant pas produire, dans les deux cas, plus de 10 % de l'énergie." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Saturated fat-free - Sans graisses saturées - "A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans n'excède pas 0,1 g de graisses saturées par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low sugars - Faible teneur en sucres - "A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 5 g de sucres par 100 g dans le cas des solides ou 2,5 g de sucres par 100 ml dans le cas des liquides." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Sugars-free - Faible teneur en sucres - "A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de sucres par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - With no added sugars - Sans sucres ajoutés - "A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: 'CONTAINS NATURALLY OCCURRING SUGARS'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle il n'a pas été ajouté de sucres à une denrée alimentaire, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de monosaccharides ou disaccharides ajoutés ou toute autre denrée alimentaire utilisée pour ses propriétés édulcorantes. Si les sucres sont naturellement présents dans la denrée alimentaire, l'indication suivante devrait également figurer sur l'étiquette: «CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS»." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low sodium/salt - Pauvre en sodium/sel - "A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,12 g de sodium ou de l'équivalent en sel par 100 g ou par 100 ml. En ce qui concerne les eaux, autres que les eaux minérales naturelles relevant du champ d'application de la directive 80/777/CEE, cette valeur ne devrait pas être supérieure à 2 mg de sodium par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Very low sodium/salt - Très pauvre en sodium/sel - "A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est très pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,04 g de sodium ou de l'équivalent en sel par 100 g ou 100 ml. Il est interdit d'utiliser cette allégation pour les eaux minérales naturelles et les autres eaux." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Sodium-free or salt-free - Sans sodium ou sans sel - "A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de sodium ou de sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,005 g de sodium ou de l'équivalent en sel par 100 g." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - No added sodium/salt - Sans sodium/sel ajouté - "A claim stating that sodium/salt has not been added to a food and any claim likely to have the same meaning for the consumer may only be made where the product does not contain any added sodium/salt or any other ingredient containing added sodium/salt and the product contains no more than 0,12 g sodium, or the equivalent value for salt, per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle il n’a pas été ajouté de sodium ou de sel à une denrée alimentaire, ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de sodium ou de sel ajouté ou tout autre ingrédient contenant du sodium ou du sel ajouté et si le produit ne contient pas plus de 0,12 g de sodium ou de l’équivalent en sel par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of fibre - Source de fibres - "A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 3 g de fibres par 100 g ou au moins 1,5 g de fibres par 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High fibre - Riche en fibres - "A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 6 g de fibres par 100 g ou au moins 3 g de fibres par 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of protein - Source de protéine - "A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by protein." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 12 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High protein - Riche en protéines - "A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20% of the energy value of the food is provided by protein." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 20 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of vitamins and/or minerals - Source de vitamines et/ou de minéraux - "A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods[1]." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de vitamines et/ou de minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins la quantité significative définie à l'annexe de la directive 90/496/CEE ou une quantité prévue au titre de dérogations accordées conformément à l'article 6 du règlement (CE) no 1925/2006 du Parlement européen et du Conseil du 20 décembre 2006 concernant l'adjonction de vitamines, de minéraux et de certaines autres substances aux denrées alimentaires." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High vitamins and/or minerals - Riche en vitamines et/ou de minéraux - "A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en vitamines et/ou en minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins deux fois la teneur requise pour l'allégation «source de [NOM DES VITAMINES] et/ou [NOM DES MINÉRAUX]»." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Contains nutrient or other substance - Contient nutriment ou autre substance - "A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim 'source of' shall apply." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire contient un nutriment ou une autre substance pour lequel ou laquelle le présent règlement ne fixe pas de conditions particulières, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit respecte toutes les dispositions applicables du présent règlement, et notamment l'article 5. Pour les vitamines et les minéraux, les conditions prévues pour l'allégation «source de» s'appliquent." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Increased nutrient - Enrichi en nutriment - "A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30% compared to a similar product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation affirmant que la teneur en un ou plusieurs nutriments, autres que des vitamines ou des minéraux, a été augmentée, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit remplit les conditions applicables à l'allégation «source de» et si l'augmentation de cette teneur est d'au moins 30 % par rapport à un produit similaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Reduced nutrient - Réduit en nutriment - "A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30% compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25% difference shall be acceptable. The claim "reduced saturated fat", and any claim likely to have the same meaning for the consumer, may only be made: (a) if the sum of saturated fatty acids and of trans-fatty acids in the product bearing the claim is at least 30% less than the sum of saturated fatty acids and of trans-fatty acids in a similar product; and (b) if the content in trans-fatty acids in the product bearing the claim is equal to or less than in a similar product. The claim "reduced sugars", and any claim likely to have the same meaning for the consumer, may only be made if the amount of energy of the product bearing the claim is equal to or less than the amount of energy in a similar product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation affirmant que la teneur en un ou plusieurs nutriments a été réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la réduction de cette teneur est d'au moins 30 % par rapport à un produit similaire, sauf s'il s'agit de micronutriments, pour lesquels une différence de 10 % par rapport aux valeurs de référence fixées par la directive 90/496/CEE est admissible, ou s'il s'agit de sodium ou d'équivalent en sel, pour lesquels une différence de 25 % est admissible. L’allégation «réduit en graisses saturées», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que: a) si la somme des acides gras saturés et des acides gras trans contenus dans le produit auquel s’applique l’allégation est au moins de 30 % inférieure à la somme des acides gras saturés et des acides gras trans contenus dans un produit similaire; et b) si la teneur en acides gras trans dans le produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire. L’allégation «réduit en sucres», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique du produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low/Light - Allégé/Light - "A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Light/Lite - Allégé/Light - "A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Naturally/Natural - Allégé/Light - "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim." (source: Annex of Regulation (EC) No 1924/2006) - "Lorsqu'une denrée alimentaire remplit naturellement la ou les conditions fixées dans la présente annexe pour l'utilisation d'une allégation nutritionnelle, le terme «naturellement/naturel» peut accompagner cette allégation." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of omega-3 fatty acids - Source d'acide gras Oméga-3 - "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source d’acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,3 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 40 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High omega-3 fatty acids - Riche en acide gras Oméga-3 - "A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,6 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 80 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - High monounsaturated fat - Riche en graisses monoinsaturées - "A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses monoinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses monoinsaturées et si l’énergie fournie par les graisses monoinsaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - High polyunsaturated fat - Riche en graisses polyinsaturées - "A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses polyinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses polyinsaturées et si l’énergie fournie par les graisses polyinsaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - High unsaturated fat - Riche en graisses insaturées - "A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70% of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses insaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 70 % d’acides gras dérivés de graisses insaturées et si l’énergie fournie par les graisses insaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - Vegan - Vegan - - - - - - - Vegetarian - Végétarien - - - - - - - Gluten free - Sans gluten - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - \ No newline at end of file diff --git a/data/dimensions.rdf b/data/dimensions.rdf deleted file mode 100644 index 384b000..0000000 --- a/data/dimensions.rdf +++ /dev/null @@ -1,739 +0,0 @@ - - - - - - - - - - Dimension - Dimension - Dimensions used to describe DFC's product characteristics - Dimensions utilisées pour décrire les charactéristiques produit dans DFC - - - - - - - - - - - - - - - - - - - - - - - - - - - Allergen dimension - Dimension allergène - - - - - - - - - Cereals containing gluten - Céréales contenant du gluten - - - - - - - - Crustaceans - Crustacés - - - - - - - Eggs - Oeufs - - - - - - - fishs - Poissons - - - - - - - Peanuts - Arachides - - - - - - - Soy - Soja - - - - - - - Milk and lactose-based products - Lait et produits à base de lactose - - - - - - - Nuts - Fruits à coque - - - - - - - Celeriac - Celeriac - - - - - - - Mustard - Moutarde - - - - - - - Sesame seeds - Graines de sésame - - - - - - - Sulfur dioxide and sulphites in a concentration of more than 10mg/kg or 10mg/l (expressed as SO2) - Anhydride sulfureux et sulfites en concentration de plus de 10mg/kg ou 10 mg/l (exprimés en SO2) - - - - - - - Lupine - Lupin - - - - - - - Molluscs - Mollusques - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Nutrient dimension - Dimension nutritionnelle - - - - - - - - - - - Calcium - Calcium - - - - - - - - - - Carbohydrates - Carbohydrates - - - - - - - - - - - Chloride - Chloride - - - - - - - - - - - Cholesterol - Cholestérol - - - - - - - - - - - Chrome - Chromium - - - - - - - - - - - Copper - Copper - - - - - - - - - - - Fat - Graisse - - - - - - - - - - - Fibre - Fibre - - - - - - - - - - - Fluoride - Fluoride - - - - - - - - - - - Acide folique - Folic acid - - - - - - - - - - - Iodine - Iodine - - - - - - - - - - - Fer - Iron - - - - - - - - - - - Magnesium - Magnésium - - - - - - - - - - - Manganese - Manganèse - - - - - - - - - - - Graisse monosaturée - Monosaturated fat - - - - - - - - - - - Phosphore - Phosphorus - - - - - - - - - - - Graisse poly-insaturée - Poly-unsaturated fat - - - - - - - - - - - Potassium - Potassium - - - - - - - - - - - Protein - Protéine - - - - - - - - - - - Salt - Sel - - - - - - - - - - - Graisse saturée - Saturated fat - - - - - - - - - - - Selenium - Sélénium - - - - - - - - - - - Sodium - Sodium - - - - - - - - - - - Amidon - Starch - - - - - - - - - - - Sucres - Sugars - - - - - - - - - - - Graisse trans - Transfat - - - - - - - - - - - Vitamin A - Vitamine A - - - - - - - - - - - Vitamin B12 - Vitamine B12 - - - - - - - - - - - Vitamin B6 - Vitamine B6 - - - - - - - - - - - Vitamin C - Vitamine C - - - - - - - - - - - Vitamin D - Vitamine D - - - - - - - - - - - Vitamin E - Vitamine E - - - - - - - - - - - Vitamin K - Vitamine K - - - - - - - - - - Zinc - Zinc - - - - - - - - - - - - - - Labelling dimension - Dimension score de labellisation - - - - - - - - Nutri-score - Nutri-score - - - - - - - Eco-score - Eco-score - - - - - - - Planet-score - Planet-score - - - - - - - - - - - - - - - - - Physical dimension - Dimension physique - - - - - - - - - - - Depth - Profondeur - - - - - - - - - - Hauteur - Height - - - - - - - - - - Volume - Volume - - - - - - - - - - Poids - Weight - - - - - - - - - - Largeur - Width - - - \ No newline at end of file diff --git a/data/facets.json b/data/facets.json deleted file mode 100644 index feb88e8..0000000 --- a/data/facets.json +++ /dev/null @@ -1,3375 +0,0 @@ -[ { - "@graph" : [ { - "@id" : "dfc-f:AOC_FR", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-APPELLATION_ORIGINE_CONTROLEE" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "fr", - 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"@value" : "Asie" - } ] - }, { - "@id" : "dfc-f:Australia", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q3960" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Oceania" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Australia" - }, { - "@language" : "fr", - "@value" : "Australie" - } ] - }, { - "@id" : "dfc-f:AuvergneRhoneAlpes", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18338206" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "fr", - "@value" : "ARA" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Auvergne-Rhône-Alpes" - }, { - "@language" : "fr", - "@value" : "Auvergne-Rhône-Alpes" - } ] - }, { - "@id" : "dfc-f:Bacteria", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bacteria" - }, { - "@language" : "fr", - "@value" : "Bactérie" - } ] - }, { - "@id" : "dfc-f:Bee", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:BeeHoney" - }, { - "@id" : "dfc-f:BeePollen" - }, { - "@id" : "dfc-f:BeePropolis" - }, { - "@id" : "dfc-f:BeeVenom" - }, { - "@id" : "dfc-f:BeeWax" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Abeille" - }, { - "@language" : "en", - "@value" : "Bee" - } ] - }, { - "@id" : "dfc-f:BeeHoney", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Bee" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Honey" - }, { - "@language" : "fr", - "@value" : "Miel" - } ] - }, { - "@id" : "dfc-f:BeePollen", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Bee" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Pollen" - }, { - "@language" : "fr", - "@value" : "Pollen" - } ] - }, { - "@id" : "dfc-f:BeePropolis", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Bee" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Propolis" - }, { - "@language" : "fr", - "@value" : "Propolis" - } ] - }, { - "@id" : "dfc-f:BeeVenom", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Bee" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Venim d'abeille" - }, { - "@language" : "en", - "@value" : "Venom" - } ] - }, { - "@id" : "dfc-f:BeeWax", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Bee" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Cire d'abeille" - }, { - "@language" : "en", - "@value" : "Wax" - } ] - }, { - "@id" : "dfc-f:Belgium", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q31" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Belgium" - }, { - "@language" : "fr", - "@value" : "Belgique" - } ] - }, { - "@id" : "dfc-f:BiodynamicLabel", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Certification" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:Demeter" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Biodynamic label" - }, { - "@language" : "fr", - "@value" : "Label biodynamie" - } ] - }, { - "@id" : "dfc-f:BleuBlancCoeur_FR", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-BLEU_BLANC_COEUR" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bleu-Blanc-Coeur" - }, { - "@language" : "fr", - "@value" : "Bleu-Blanc-Coeur" - } ] - }, { - "@id" : "dfc-f:BourgogneFrancheComte", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18578267" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Burgundy-Franche-Comté" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bourgogne-Franche-Comté" - }, { - "@language" : "fr", - "@value" : "Bourgogne-Franche-Comté" - } ] - }, { - "@id" : "dfc-f:Brittany", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q12130" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Brittany" - }, { - "@language" : "fr", - "@value" : "Bretagne" - } ] - }, { - "@id" : "dfc-f:Bulb", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bulb" - }, { - "@language" : "fr", - "@value" : "Bulbe" - } ] - }, { - "@id" : "dfc-f:Bull", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:BullBody" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bull" - }, { - "@language" : "fr", - "@value" : "Bœuf" - } ] - }, { - "@id" : "dfc-f:BullBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Bull" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bull's body" - }, { - "@language" : "fr", - "@value" : "Partie du boeuf" - } ] - }, { - "@id" : "dfc-f:CentreValLoire", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q13947" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Centre Loire Valley" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Centre-Val de Loire" - }, { - "@language" : "fr", - "@value" : "Centre-Val de Loire" - } ] - }, { - "@id" : "dfc-f:Certification", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "The certifications or labels obtained by the products. Example : AB, EU bio, DEMETER, Label Rouge..." - }, { - "@language" : "fr", - "@value" : "Les certifications ou labels obtenus par les produits. Exemple : AB, EU bio, DEMETER, Label Rouge..." - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:OrganicLabel" - }, { - "@id" : "dfc-f:LocalLabel" - }, { - "@id" : "dfc-f:BiodynamicLabel" - }, { - "@id" : "dfc-f:EthicalLabel" - }, { - "@id" : "dfc-f:MarketingLabel" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Certification" - }, { - "@language" : "fr", - "@value" : "Certification" - } ], - "http://www.w3.org/2004/02/skos/core#topConceptOf" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ] - }, { - "@id" : "dfc-f:Claim", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A nutrition claim states or suggests that a food has beneficial nutritional properties, such as “low fat”, “no added sugar” and “high in fibre”. A health claim is any statement on labels, advertising or other marketing products that health benefits can result from consuming a given food, for instance that a food can help reinforce the body’s natural defences or enhance learning ability.\" (source : European Food Safety Authority, https://www.efsa.europa.eu/fr/topics/topic/health-claims)" - }, { - "@language" : "fr", - "@value" : "\"Les allégations nutritionnelles et de santé sont des mentions, images ou symboles valorisant les denrées alimentaires sur le plan nutritionnel ou de la santé. Ce sont par exemple les phrases du type « jus de fruit riche en vitamine C », « riche en calcium », « allégé en sucres », « bon pour le cœur », « le calcium est nécessaire à une ossature normale », etc.\" (source: Direction générale de la concurrence, de la consommation et de la répression des fraudes, https://www.economie.gouv.fr/dgccrf/Consommation/Etiquetage-des-produits/Allegations-nutrionnelles-et-de-sante)" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:NutritionalClaim" - }, { - "@id" : "dfc-f:HealthClaim" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Nutrition and health claims" - }, { - "@language" : "fr", - "@value" : "Allégations nutritionnelles et de santé" - } ], - "http://www.w3.org/2004/02/skos/core#topConceptOf" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ] - }, { - "@id" : "dfc-f:ContainsNutrientOrSubstance", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim 'source of' shall apply.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire contient un nutriment ou une autre substance pour lequel ou laquelle le présent règlement ne fixe pas de conditions particulières, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit respecte toutes les dispositions applicables du présent règlement, et notamment l'article 5. Pour les vitamines et les minéraux, les conditions prévues pour l'allégation «source de» s'appliquent.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Contains nutrient or other substance" - }, { - "@language" : "fr", - "@value" : "Contient nutriment ou autre substance" - } ] - }, { - "@id" : "dfc-f:Corsica", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q14112" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Corsica" - }, { - "@language" : "fr", - "@value" : "Corse" - } ] - }, { - "@id" : "dfc-f:Cow", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:CowBody" - }, { - "@id" : "dfc-f:CowMilk" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Cow" - }, { - "@language" : "fr", - "@value" : "Vache" - } ] - }, { - "@id" : "dfc-f:CowBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Cow" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Cow's body" - }, { - "@language" : "fr", - "@value" : "Partie de vache" - } ] - }, { - "@id" : "dfc-f:CowMilk", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Cow" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Cow milk" - }, { - "@language" : "fr", - "@value" : "Lait de vache" - } ] - }, { - "@id" : "dfc-f:DFC_ProductGlossary_Facet", - "@type" : [ "http://www.w3.org/2004/02/skos/core#ConceptScheme" ], - "http://www.w3.org/2004/02/skos/core#hasTopConcept" : [ { - "@id" : "dfc-f:Certification" - }, { - "@id" : "dfc-f:Claim" - }, { - "@id" : "dfc-f:TerritorialOrigin" - }, { - "@id" : "dfc-f:NatureOrigin" - }, { - "@id" : "dfc-f:PartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Glossaire des facettes de produit" - }, { - "@language" : "en", - "@value" : "Product glossary facets" - } ] - }, { - "@id" : "dfc-f:Demeter", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-DEMETER_LABEL" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:BiodynamicLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Demeter" - }, { - "@language" : "fr", - "@value" : "Demeter" - } ] - }, { - "@id" : "dfc-f:EnergyFree", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0,4 kcal (1,7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire n'a pas d'apport énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au maximum 4 kcal (17 kJ)/100 ml. Dans le cas des édulcorants de table, la limite de 0,4 kcal (1,7 kJ)/portion, ayant des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Energy free" - }, { - "@language" : "fr", - "@value" : "Sans apport énergétique" - } ] - }, { - "@id" : "dfc-f:EnergyReduced", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30%, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire a une valeur énergétique réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique est réduite d'au moins 30 %, en indiquant la ou les caractéristiques entraînant la réduction de la valeur énergétique totale de la denrée alimentaire.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Energy reduced" - }, { - "@language" : "fr", - "@value" : "Valeur énergétique réduite" - } ] - }, { - "@id" : "dfc-f:England", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q21" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:UnitedKingdom" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "England" - }, { - "@language" : "fr", - "@value" : "Angleterre" - } ] - }, { - "@id" : "dfc-f:EthicalLabel", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Certification" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:Milk-fed" - }, { - "@id" : "dfc-f:RedLabel_FR" - }, { - "@id" : "dfc-f:FSC" - }, { - "@id" : "dfc-f:MSC" - }, { - "@id" : "dfc-f:HEV" - }, { - "@id" : "dfc-f:BleuBlancCoeur_FR" - }, { - "@id" : "dfc-f:FairTradeMaxHaavelar" - }, { - "@id" : "dfc-f:RainforestAlliance" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Ethical label" - }, { - "@language" : "fr", - "@value" : "Label éthique" - } ] - }, { - "@id" : "dfc-f:Europe", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q46" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:TerritorialOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:France" - }, { - "@id" : "dfc-f:UnitedKingdom" - }, { - "@id" : "dfc-f:Ireland" - }, { - "@id" : "dfc-f:Belgium" - }, { - "@id" : "dfc-f:Germany" - }, { - "@id" : "dfc-f:Spain" - }, { - "@id" : "dfc-f:Portugal" - }, { - "@id" : "dfc-f:Italy" - }, { - "@id" : "dfc-f:Switzerland" - }, { - "@id" : "dfc-f:Netherlands" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Europe" - }, { - "@language" : "fr", - "@value" : "Europe" - } ] - }, { - "@id" : "dfc-f:Ewe", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:EweBody" - }, { - "@id" : "dfc-f:EweMilk" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Brebis" - }, { - "@language" : "en", - "@value" : "Ewe" - } ] - }, { - "@id" : "dfc-f:EweBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Ewe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Ewe's body" - }, { - "@language" : "fr", - "@value" : "Partie de brebis" - } ] - }, { - "@id" : "dfc-f:EweMilk", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Ewe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Lait de brebis" - }, { - "@language" : "en", - "@value" : "Sheep milk" - } ] - }, { - "@id" : "dfc-f:FSC", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-FOREST_STEWARDSHIP_COUNCIL_LABEL" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "FSC" - }, { - "@language" : "fr", - "@value" : "FSC" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Forest Stewardship Council" - }, { - "@language" : "fr", - "@value" : "Forêt durable FSC" - } ] - }, { - "@id" : "dfc-f:FairTradeMaxHaavelar", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-MAX_HAVELAAR" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Max Haavelar" - }, { - "@language" : "fr", - "@value" : "Max Haavelar" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Fairtrade Max Haavelar" - }, { - "@language" : "fr", - "@value" : "Fairtrade Max Haavelar" - } ] - }, { - "@id" : "dfc-f:FatFree", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as 'X % fat-free' shall be prohibited.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire ne contient pas de matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de matières grasses par 100 g ou par 100 ml. Cependant, les allégations du type «à X % sans matières grasses» sont interdites.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Fat-free" - }, { - "@language" : "fr", - "@value" : "Sans matières grasses" - } ] - }, { - "@id" : "dfc-f:Flower", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Fleur" - }, { - "@language" : "en", - "@value" : "Flower" - } ] - }, { - "@id" : "dfc-f:France", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - 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} ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "France" - }, { - "@language" : "fr", - "@value" : "France" - } ] - }, { - "@id" : "dfc-f:Fruit", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Fruit" - }, { - "@language" : "fr", - "@value" : "Fruit" - } ] - }, { - "@id" : "dfc-f:Funghi", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Funghi" - }, { - "@language" : "fr", - "@value" : "Champignon" - } ] - }, { - "@id" : "dfc-f:Germany", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q183" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Germany" - }, { - "@language" : "fr", - "@value" : "Allemagne" - } ] - }, { - "@id" : "dfc-f:GlutenFree", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OtherClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Gluten free" - }, { - "@language" : "fr", - "@value" : "Sans gluten" - } ] - }, { - "@id" : "dfc-f:Goat", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:GoatBody" - }, { - "@id" : "dfc-f:GoatMilk" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Chèvre" - }, { - "@language" : "en", - "@value" : "Goat" - } ] - }, { - "@id" : "dfc-f:GoatBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Goat" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Goat's body" - }, { - "@language" : "fr", - "@value" : "Partie de chèvre" - } ] - }, { - "@id" : "dfc-f:GoatMilk", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Goat" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Lait de brebis" - }, { - "@language" : "en", - "@value" : "Goat milk" - } ] - }, { - "@id" : "dfc-f:GrandEst", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18677983" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Grand Est" - }, { - "@language" : "fr", - "@value" : "Grand Est" - } ] - }, { - "@id" : "dfc-f:HEV", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-HAUTE_VALEUR_ENVIRONNEMENTALE" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "HEV" - }, { - "@language" : "fr", - "@value" : "HVE" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High Environnemental Value" - }, { - "@language" : "fr", - "@value" : "Haute Valeur Environnementale" - } ] - }, { - "@id" : "dfc-f:HautsDeFrance", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18677767" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Hauts-de-France" - }, { - "@language" : "fr", - "@value" : "Hauts-de-France" - } ] - }, { - "@id" : "dfc-f:HealthClaim", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "A health claim is any statement about a relationship between food and health." - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Claim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Health claim" - }, { - "@language" : "fr", - "@value" : "Allégation santé" - } ] - }, { - "@id" : "dfc-f:Hen", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:HenBody" - }, { - "@id" : "dfc-f:HenEgg" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Hen" - }, { - "@language" : "fr", - "@value" : "Poule" - } ] - }, { - "@id" : "dfc-f:HenBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Hen" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Hen's body" - }, { - "@language" : "fr", - "@value" : "Partie de poule" - } ] - }, { - "@id" : "dfc-f:HenEgg", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Hen" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Hen's egg" - }, { - "@language" : "fr", - "@value" : "Œuf de poule" - } ] - }, { - "@id" : "dfc-f:HighFibre", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 6 g de fibres par 100 g ou au moins 3 g de fibres par 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High fibre" - }, { - "@language" : "fr", - "@value" : "Riche en fibres" - } ] - }, { - "@id" : "dfc-f:HighMonounsaturatedFat", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20% of energy of the product.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en graisses monoinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses monoinsaturées et si l’énergie fournie par les graisses monoinsaturées représente plus de 20 % de l’apport énergétique du produit.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High monounsaturated fat" - }, { - "@language" : "fr", - "@value" : "Riche en graisses monoinsaturées" - } ] - }, { - "@id" : "dfc-f:HighOmega3FattyAcids", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,6 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 80 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High omega-3 fatty acids" - }, { - "@language" : "fr", - "@value" : "Riche en acide gras Oméga-3" - } ] - }, { - "@id" : "dfc-f:HighPolyunsaturatedFat", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20% of energy of the product.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en graisses polyinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses polyinsaturées et si l’énergie fournie par les graisses polyinsaturées représente plus de 20 % de l’apport énergétique du produit.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High polyunsaturated fat" - }, { - "@language" : "fr", - "@value" : "Riche en graisses polyinsaturées" - } ] - }, { - "@id" : "dfc-f:HighProtein", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20% of the energy value of the food is provided by protein.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 20 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High protein" - }, { - "@language" : "fr", - "@value" : "Riche en protéines" - } ] - }, { - "@id" : "dfc-f:HighUnsaturatedFat", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70% of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20% of energy of the product.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en graisses insaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 70 % d’acides gras dérivés de graisses insaturées et si l’énergie fournie par les graisses insaturées représente plus de 20 % de l’apport énergétique du produit.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High unsaturated fat" - }, { - "@language" : "fr", - "@value" : "Riche en graisses insaturées" - } ] - }, { - "@id" : "dfc-f:HighVitaminsMinerals", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est riche en vitamines et/ou en minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins deux fois la teneur requise pour l'allégation «source de [NOM DES VITAMINES] et/ou [NOM DES MINÉRAUX]».\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "High vitamins and/or minerals" - }, { - "@language" : "fr", - "@value" : "Riche en vitamines et/ou de minéraux" - } ] - }, { - "@id" : "dfc-f:IGP_EU", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-IGP" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "IGP" - }, { - "@language" : "fr", - "@value" : "IGP" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:LocalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Indication géographique de provenance" - }, { - "@language" : "fr", - "@value" : "Indication géographique de provenance" - } ] - }, { - "@id" : "dfc-f:IleDeFrance", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q13917" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Parisian region" - }, { - "@language" : "fr", - "@value" : "IDF" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Ile-de-France" - }, { - "@language" : "fr", - "@value" : "Île-de-France" - } ] - }, { - "@id" : "dfc-f:IncreasedNutrient", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30% compared to a similar product.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation affirmant que la teneur en un ou plusieurs nutriments, autres que des vitamines ou des minéraux, a été augmentée, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit remplit les conditions applicables à l'allégation «source de» et si l'augmentation de cette teneur est d'au moins 30 % par rapport à un produit similaire.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Increased nutrient" - }, { - "@language" : "fr", - "@value" : "Enrichi en nutriment" - } ] - }, { - "@id" : "dfc-f:Ireland", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q27" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Ireland" - }, { - "@language" : "fr", - "@value" : "Irlande" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Republic of Ireland" - }, { - "@language" : "fr", - "@value" : "République d'Irlande" - } ] - }, { - "@id" : "dfc-f:Italy", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q38" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Italy" - }, { - "@language" : "fr", - "@value" : "Italie" - } ] - }, { - "@id" : "dfc-f:Leaf", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Feuille" - }, { - "@language" : "en", - "@value" : "Leaf" - } ] - }, { - "@id" : "dfc-f:Light", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Allégé/Light" - }, { - "@language" : "en", - "@value" : "Light/Lite" - } ] - }, { - "@id" : "dfc-f:LightLite", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Low/Light" - }, { - "@language" : "fr", - "@value" : "Allégé/Light" - } ] - }, { - "@id" : "dfc-f:LocalLabel", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Certification" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:PaysansDeNature_FR" - }, { - "@id" : "dfc-f:AOC_FR" - }, { - "@id" : "dfc-f:PGS" - }, { - "@id" : "dfc-f:AOP_EU" - }, { - "@id" : "dfc-f:IGP_EU" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Local label" - }, { - "@language" : "fr", - "@value" : "Label local" - } ] - }, { - "@id" : "dfc-f:LowEnergy", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire a une faible valeur énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que pour un produit contenant au maximum 40 kcal (170 kJ)/100 g dans le cas des solides ou au maximum 20 kcal (80 kJ)/100 ml dans le cas des liquides. Dans le cas des édulcorants de table, la limite de 4 kcal (17 kJ)/portion, avec des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Low energy" - }, { - "@language" : "fr", - "@value" : "Faible valeur énergétique" - } ] - }, { - "@id" : "dfc-f:LowFat", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk).\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire a une faible teneur en matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 3 g de matières grasses par 100 g dans le cas des solides ou 1,5 g de matières grasses par 100 ml dans le cas des liquides (1,8 g de matières grasses par 100 ml pour le lait demi-écrémé).\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Low fat" - }, { - "@language" : "fr", - "@value" : "Faible teneur en matière grasse" - } ] - }, { - "@id" : "dfc-f:LowSaturatedFat", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10% of energy.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire a une faible teneur en graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans contenus dans le produit n'est pas supérieure à 1,5 g par 100 g de solide ou à 0,75 g par 100 ml de liquide, la somme des acides gras saturés et des acides gras trans ne pouvant pas produire, dans les deux cas, plus de 10 % de l'énergie.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Low saturated fat" - }, { - "@language" : "fr", - "@value" : "Faible teneur en graisses saturées" - } ] - }, { - "@id" : "dfc-f:LowSodiumSalt", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,12 g de sodium ou de l'équivalent en sel par 100 g ou par 100 ml. En ce qui concerne les eaux, autres que les eaux minérales naturelles relevant du champ d'application de la directive 80/777/CEE, cette valeur ne devrait pas être supérieure à 2 mg de sodium par 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Low sodium/salt" - }, { - "@language" : "fr", - "@value" : "Pauvre en sodium/sel" - } ] - }, { - "@id" : "dfc-f:LowSugars", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire a une faible teneur en sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 5 g de sucres par 100 g dans le cas des solides ou 2,5 g de sucres par 100 ml dans le cas des liquides.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Low sugars" - }, { - "@language" : "fr", - "@value" : "Faible teneur en sucres" - } ] - }, { - "@id" : "dfc-f:MSC", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-MARINE_STEWARDSHIP_COUNCIL_LABEL" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "MSC" - }, { - "@language" : "fr", - "@value" : "MSC" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Marine Stewardship Council" - }, { - "@language" : "fr", - "@value" : "Pêche durable MSC" - } ] - }, { - "@id" : "dfc-f:MarketingLabel", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Certification" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:ProductOfTheYear" - }, { - "@id" : "dfc-f:TasteOfTheYear" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Marketing label" - }, { - "@language" : "fr", - "@value" : "Label marketing" - } ] - }, { - "@id" : "dfc-f:Milk-fed", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Milk-fed" - }, { - "@language" : "fr", - "@value" : "Nourri au lait" - } ] - }, { - "@id" : "dfc-f:Mineral", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Mineral" - }, { - "@language" : "fr", - "@value" : "Minéral" - } ] - }, { - "@id" : "dfc-f:MultiGeoOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:TerritorialOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Multi-territorial origin" - }, { - "@language" : "fr", - "@value" : "Origine territorial multiple" - } ] - }, { - "@id" : "dfc-f:MultiNatureOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Multiorigin" - }, { - "@language" : "fr", - "@value" : "Origine multiple" - } ] - }, { - "@id" : "dfc-f:MultiOrigin", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Multiorigin" - }, { - "@language" : "fr", - "@value" : "Origine multiple" - } ] - }, { - "@id" : "dfc-f:Natural", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Lorsqu'une denrée alimentaire remplit naturellement la ou les conditions fixées dans la présente annexe pour l'utilisation d'une allégation nutritionnelle, le terme «naturellement/naturel» peut accompagner cette allégation.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Allégé/Light" - }, { - "@language" : "en", - "@value" : "Naturally/Natural" - } ] - }, { - "@id" : "dfc-f:NatureEtProgres", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-NATURE_ET_PROGRES" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Nature and Progress" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OrganicLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Nature et progrès" - }, { - "@language" : "fr", - "@value" : "Nature et progrès" - } ] - }, { - "@id" : "dfc-f:NatureOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "Natural \"living\" origin concerned" - }, { - "@language" : "fr", - "@value" : "Source \"vivante\" d'origine concernée" - } ], - "http://www.w3.org/2000/01/rdf-schema#comment" : [ { - "@language" : "en", - "@value" : "We made the list for the prototype with open nomenclature to start with for plants and animals but might be better to connected directly from relevant source ontologies for variaties, races, etc. (http://open-nomenclature.org/fra/nomenclatures/varieties/tree)." - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:UnknownNatureOrigin" - }, { - "@id" : "dfc-f:MultiNatureOrigin" - }, { - "@id" : "dfc-f:PlantOrigin" - }, { - "@id" : "dfc-f:AnimalOrigin" - }, { - "@id" : "dfc-f:Mineral" - }, { - "@id" : "dfc-f:Funghi" - }, { - "@id" : "dfc-f:Algae" - }, { - "@id" : "dfc-f:Bacteria" - }, { - "@id" : "dfc-f:Water" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Natural origin" - }, { - "@language" : "fr", - "@value" : "Source naturelle d'origine" - } ], - "http://www.w3.org/2004/02/skos/core#topConceptOf" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ] - }, { - "@id" : "dfc-f:Netherlands", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q55" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Netherlands" - }, { - "@language" : "fr", - "@value" : "Pays bas" - } ] - }, { - "@id" : "dfc-f:NewZealand", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q664" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Oceania" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "New Zealand" - }, { - "@language" : "fr", - "@value" : "Nouvelle Zélande" - } ] - }, { - "@id" : "dfc-f:NoAddedSodiumSalt", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim stating that sodium/salt has not been added to a food and any claim likely to have the same meaning for the consumer may only be made where the product does not contain any added sodium/salt or any other ingredient containing added sodium/salt and the product contains no more than 0,12 g sodium, or the equivalent value for salt, per 100 g or 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle il n’a pas été ajouté de sodium ou de sel à une denrée alimentaire, ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de sodium ou de sel ajouté ou tout autre ingrédient contenant du sodium ou du sel ajouté et si le produit ne contient pas plus de 0,12 g de sodium ou de l’équivalent en sel par 100 g ou par 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "No added sodium/salt" - }, { - "@language" : "fr", - "@value" : "Sans sodium/sel ajouté" - } ] - }, { - "@id" : "dfc-f:NoAddedSugars", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: 'CONTAINS NATURALLY OCCURRING SUGARS'.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle il n'a pas été ajouté de sucres à une denrée alimentaire, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de monosaccharides ou disaccharides ajoutés ou toute autre denrée alimentaire utilisée pour ses propriétés édulcorantes. Si les sucres sont naturellement présents dans la denrée alimentaire, l'indication suivante devrait également figurer sur l'étiquette: «CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS».\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "With no added sugars" - }, { - "@language" : "fr", - "@value" : "Sans sucres ajoutés" - } ] - }, { - "@id" : "dfc-f:Normandy", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18677875" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Normandy" - }, { - "@language" : "fr", - "@value" : "Normandie" - } ] - }, { - "@id" : "dfc-f:NorthAmerica", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q49" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:TerritorialOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "North America" - }, { - "@language" : "fr", - "@value" : "Amérique du Nord" - } ] - }, { - "@id" : "dfc-f:NorthernIreland", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q26" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:UnitedKingdom" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Northern Ireland" - }, { - "@language" : "fr", - "@value" : "Irlande du Nord" - } ] - }, { - "@id" : "dfc-f:NouvelleAquitaine", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18678082" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "fr", - "@value" : "NA" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Nouvelle-Aquitaine" - }, { - "@language" : "fr", - "@value" : "Nouvelle-Aquitaine" - } ] - }, { - "@id" : "dfc-f:NutritionalClaim", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Claim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:LowEnergy" - }, { - "@id" : "dfc-f:EnergyReduced" - }, { - "@id" : "dfc-f:EnergyFree" - }, { - "@id" : "dfc-f:LowFat" - }, { - "@id" : "dfc-f:FatFree" - }, { - "@id" : "dfc-f:LowSaturatedFat" - }, { - "@id" : "dfc-f:SaturatedFatFree" - }, { - "@id" : "dfc-f:LowSugars" - }, { - "@id" : "dfc-f:SugarsFree" - }, { - "@id" : "dfc-f:NoAddedSugars" - }, { - "@id" : "dfc-f:LowSodiumSalt" - }, { - "@id" : "dfc-f:VeryLowSodiumSalt" - }, { - "@id" : "dfc-f:SodiumOrSaltFree" - }, { - "@id" : "dfc-f:NoAddedSodiumSalt" - }, { - "@id" : "dfc-f:SourceOfFibre" - }, { - "@id" : "dfc-f:HighFibre" - }, { - "@id" : "dfc-f:SourceOfProtein" - }, { - "@id" : "dfc-f:HighProtein" - }, { - "@id" : "dfc-f:SourceOfVitaminsMinerals" - }, { - "@id" : "dfc-f:HighVitaminsMinerals" - }, { - "@id" : "dfc-f:ContainsNutrientOrSubstance" - }, { - "@id" : "dfc-f:IncreasedNutrient" - }, { - "@id" : "dfc-f:ReducedNutrient" - }, { - "@id" : "dfc-f:Light" - }, { - "@id" : "dfc-f:Natural" - }, { - "@id" : "dfc-f:SourceOfOmega3FattyAcids" - }, { - "@id" : "dfc-f:HighOmega3FattyAcids" - }, { - "@id" : "dfc-f:HighMonounsaturatedFat" - }, { - "@id" : "dfc-f:HighPolyunsaturatedFat" - }, { - "@id" : "dfc-f:HighUnsaturatedFat" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Nutritional claim" - }, { - "@language" : "fr", - "@value" : "Allégation nutritionnelle" - } ] - }, { - "@id" : "dfc-f:Occitania", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18678265" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Occitania" - }, { - "@language" : "fr", - "@value" : "Occitanie" - } ] - }, { - "@id" : "dfc-f:Oceania", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q55643" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:TerritorialOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:Australia" - }, { - "@id" : "dfc-f:NewZealand" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Oceania" - }, { - "@language" : "fr", - "@value" : "Océanie" - } ] - }, { - "@id" : "dfc-f:Organic-AB", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-AGRICULTURE_BIOLOGIQUE" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OrganicLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Agriculture Biologique" - }, { - "@language" : "fr", - "@value" : "Agriculture Biologique" - } ] - }, { - "@id" : "dfc-f:Organic-BioCoherence", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OrganicLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Bio Coherence" - }, { - "@language" : "fr", - "@value" : "Bio Coherence" - } ] - }, { - "@id" : "dfc-f:Organic-EU", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-EU_ORGANIC_FARMING" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "fr", - "@value" : "Eurofeuille" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OrganicLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "EU Organic Farming" - }, { - "@language" : "fr", - "@value" : "Agriculture Biologique EU" - } ] - }, { - "@id" : "dfc-f:OrganicLabel", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Certification" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:Organic-AB" - }, { - "@id" : "dfc-f:Organic-EU" - }, { - "@id" : "dfc-f:Organic-BioCoherence" - }, { - "@id" : "dfc-f:NatureEtProgres" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Organic label" - }, { - "@language" : "fr", - "@value" : "Label biologique" - } ] - }, { - "@id" : "dfc-f:OtherClaim", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "Any other claim which states, suggests or implies that a food has particular properties." - }, { - "@language" : "fr", - "@value" : "Toute autre allégation qui déclare, suggère ou implique qu'un aliment a des propriétés particulières." - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Claim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:Vegan" - }, { - "@id" : "dfc-f:Vegetarian" - }, { - "@id" : "dfc-f:GlutenFree" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Other claim" - }, { - "@language" : "fr", - "@value" : "Autre allégation" - } ] - }, { - "@id" : "dfc-f:PGS", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-PROTECTED_GEOGRAPHICAL_INDICATION" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "PGS" - }, { - "@language" : "fr", - "@value" : "PGS" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:LocalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Protected Geographical Status" - }, { - "@language" : "fr", - "@value" : "Statut géographique protégé" - } ] - }, { - "@id" : "dfc-f:PartOrigin", - "@type" : [ "skos:Concept" ], - "http://purl.org/dc/elements/1.1/description" : [ { - "@language" : "en", - "@value" : "Part of natural \"living\" origin concerned" - }, { - "@language" : "fr", - "@value" : "Partie de la source \"vivante\" d'origine concernée" - } ], - "http://www.w3.org/2000/01/rdf-schema#comment" : [ { - "@language" : "en", - "@value" : "If I sell carrots, I can sell only the roots, the whole pants with the leaves, or only the leaves. Examples : root, leaves, seeds..." - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - }, { - "@id" : "dfc-f:MultiOrigin" - }, { - "@id" : "dfc-f:PlantPartOrigin" - }, { - "@id" : "dfc-f:UnknownPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Part of origin" - }, { - "@language" : "fr", - "@value" : "Partie d'origine" - } ], - "http://www.w3.org/2004/02/skos/core#topConceptOf" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ] - }, { - "@id" : "dfc-f:PaysDeLoire", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q16994" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Loire lands" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Pays de la Loire" - }, { - "@language" : "fr", - "@value" : "Pays de la Loire" - } ] - }, { - "@id" : "dfc-f:PaysansDeNature_FR", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Farmers of Nature" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:LocalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Paysans de Nature" - }, { - "@language" : "fr", - "@value" : "Paysans de Nature" - } ] - }, { - "@id" : "dfc-f:Pig", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:PigBody" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Cochon" - }, { - "@language" : "en", - "@value" : "Pig" - } ] - }, { - "@id" : "dfc-f:PigBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Pig" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Partie du cochon" - }, { - "@language" : "en", - "@value" : "Pig's body" - } ] - }, { - "@id" : "dfc-f:PlantOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Plant" - }, { - "@language" : "fr", - "@value" : "Plante" - } ] - }, { - "@id" : "dfc-f:PlantPartOrigin", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:Bulb" - }, { - "@id" : "dfc-f:Flower" - }, { - "@id" : "dfc-f:Fruit" - }, { - "@id" : "dfc-f:Leaf" - }, { - "@id" : "dfc-f:Root" - }, { - "@id" : "dfc-f:Seed" - }, { - "@id" : "dfc-f:Stem" - }, { - "@id" : "dfc-f:Tuber" - }, { - "@id" : "dfc-f:WholePlant" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Part or product of plant" - }, { - "@language" : "fr", - "@value" : "Partie ou produit d'une plante" - } ] - }, { - "@id" : "dfc-f:Portugal", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q45" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Portugal" - }, { - "@language" : "fr", - "@value" : "Portugal" - } ] - }, { - "@id" : "dfc-f:ProductOfTheYear", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-PRODUCT_OF_THE_YEAR_CONSUMER_SURVEY" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:MarketingLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Product of the year" - }, { - "@language" : "fr", - "@value" : "Elu produit de l'année" - } ] - }, { - "@id" : "dfc-f:ProvenceAlpesCotesAzur", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q15104" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Provence-Alps-French Riviera" - }, { - "@language" : "fr", - "@value" : "PACA" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:France" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Provence-Alpes-Côte d’Azur" - }, { - "@language" : "fr", - "@value" : "Provence-Alpes-Côte d’Azur" - } ] - }, { - "@id" : "dfc-f:Quail", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:QuailEgg" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Caille" - }, { - "@language" : "en", - "@value" : "Quail" - } ] - }, { - "@id" : "dfc-f:QuailEgg", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Quail" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Quail's egg" - }, { - "@language" : "fr", - "@value" : "Œuf de caille" - } ] - }, { - "@id" : "dfc-f:RainforestAlliance", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-RAINFOREST_ALLIANCE" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Rainforest Alliance" - }, { - "@language" : "fr", - "@value" : "Rainforest Alliance" - } ] - }, { - "@id" : "dfc-f:RedLabel_FR", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "gs1:PackagingMarkedLabelAccreditationCode-LABEL_ROUGE" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "Red Label" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:EthicalLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Label Rouge" - }, { - "@language" : "fr", - "@value" : "Label Rouge" - } ] - }, { - "@id" : "dfc-f:ReducedNutrient", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30% compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25% difference shall be acceptable. The claim \"reduced saturated fat\", and any claim likely to have the same meaning for the consumer, may only be made: (a) if the sum of saturated fatty acids and of trans-fatty acids in the product bearing the claim is at least 30% less than the sum of saturated fatty acids and of trans-fatty acids in a similar product; and (b) if the content in trans-fatty acids in the product bearing the claim is equal to or less than in a similar product. The claim \"reduced sugars\", and any claim likely to have the same meaning for the consumer, may only be made if the amount of energy of the product bearing the claim is equal to or less than the amount of energy in a similar product.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation affirmant que la teneur en un ou plusieurs nutriments a été réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la réduction de cette teneur est d'au moins 30 % par rapport à un produit similaire, sauf s'il s'agit de micronutriments, pour lesquels une différence de 10 % par rapport aux valeurs de référence fixées par la directive 90/496/CEE est admissible, ou s'il s'agit de sodium ou d'équivalent en sel, pour lesquels une différence de 25 % est admissible. L’allégation «réduit en graisses saturées», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que: a) si la somme des acides gras saturés et des acides gras trans contenus dans le produit auquel s’applique l’allégation est au moins de 30 % inférieure à la somme des acides gras saturés et des acides gras trans contenus dans un produit similaire; et b) si la teneur en acides gras trans dans le produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire. L’allégation «réduit en sucres», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique du produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Reduced nutrient" - }, { - "@language" : "fr", - "@value" : "Réduit en nutriment" - } ] - }, { - "@id" : "dfc-f:Root", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Racine" - }, { - "@language" : "en", - "@value" : "Root" - } ] - }, { - "@id" : "dfc-f:Roster", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:RosterBody" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Coq" - }, { - "@language" : "en", - "@value" : "Rooster" - } ] - }, { - "@id" : "dfc-f:RosterBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Roster" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Partie de coq" - }, { - "@language" : "en", - "@value" : "Rooster's body" - } ] - }, { - "@id" : "dfc-f:SaturatedFatFree", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire ne contient pas de graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans n'excède pas 0,1 g de graisses saturées par 100 g ou par 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Saturated fat-free" - }, { - "@language" : "fr", - "@value" : "Sans graisses saturées" - } ] - }, { - "@id" : "dfc-f:Scotland", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q22" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:UnitedKingdom" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Scotland" - }, { - "@language" : "fr", - "@value" : "Ecosse" - } ] - }, { - "@id" : "dfc-f:Seed", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Graine" - }, { - "@language" : "en", - "@value" : "Seed" - } ] - }, { - "@id" : "dfc-f:Sheep", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:AnimalPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:SheepBody" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Mouton" - }, { - "@language" : "en", - "@value" : "Sheep" - } ] - }, { - "@id" : "dfc-f:SheepBody", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Sheep" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Partie de mouton" - }, { - "@language" : "en", - "@value" : "Sheep's body" - } ] - }, { - "@id" : "dfc-f:SodiumOrSaltFree", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire ne contient pas de sodium ou de sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,005 g de sodium ou de l'équivalent en sel par 100 g.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Sodium-free or salt-free" - }, { - "@language" : "fr", - "@value" : "Sans sodium ou sans sel" - } ] - }, { - "@id" : "dfc-f:SourceOfFibre", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est une source de fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 3 g de fibres par 100 g ou au moins 1,5 g de fibres par 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Source of fibre" - }, { - "@language" : "fr", - "@value" : "Source de fibres" - } ] - }, { - "@id" : "dfc-f:SourceOfOmega3FattyAcids", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est une source d’acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,3 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 40 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Source of omega-3 fatty acids" - }, { - "@language" : "fr", - "@value" : "Source d'acide gras Oméga-3" - } ] - }, { - "@id" : "dfc-f:SourceOfProtein", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by protein.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est une source de protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 12 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Source of protein" - }, { - "@language" : "fr", - "@value" : "Source de protéine" - } ] - }, { - "@id" : "dfc-f:SourceOfVitaminsMinerals", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods[1].\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est une source de vitamines et/ou de minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins la quantité significative définie à l'annexe de la directive 90/496/CEE ou une quantité prévue au titre de dérogations accordées conformément à l'article 6 du règlement (CE) no 1925/2006 du Parlement européen et du Conseil du 20 décembre 2006 concernant l'adjonction de vitamines, de minéraux et de certaines autres substances aux denrées alimentaires.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Source of vitamins and/or minerals" - }, { - "@language" : "fr", - "@value" : "Source de vitamines et/ou de minéraux" - } ] - }, { - "@id" : "dfc-f:SouthAmerica", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q18" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:TerritorialOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "South America" - }, { - "@language" : "fr", - "@value" : "Amérique du Sud" - } ] - }, { - "@id" : "dfc-f:Spain", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q29" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Spain" - }, { - "@language" : "fr", - "@value" : "Espagne" - } ] - }, { - "@id" : "dfc-f:Stem", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Stem" - }, { - "@language" : "fr", - "@value" : "Tige" - } ] - }, { - "@id" : "dfc-f:SugarsFree", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire ne contient pas de sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de sucres par 100 g ou par 100 ml.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Faible teneur en sucres" - }, { - "@language" : "en", - "@value" : "Sugars-free" - } ] - }, { - "@id" : "dfc-f:Switzerland", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q39" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Switzerland" - }, { - "@language" : "fr", - "@value" : "Suisse" - } ] - }, { - "@id" : "dfc-f:TasteOfTheYear", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:MarketingLabel" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Taste of the year" - }, { - "@language" : "fr", - "@value" : "Reconnu Saveur de l’année" - } ] - }, { - "@id" : "dfc-f:TerritorialOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "Territorial origin of the concerned product" - }, { - "@language" : "fr", - "@value" : "Origine géographique du produit concerné" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:UnknownGeoOrigin" - }, { - "@id" : "dfc-f:MultiGeoOrigin" - }, { - "@id" : "dfc-f:Europe" - }, { - "@id" : "dfc-f:Africa" - }, { - "@id" : "dfc-f:Asia" - }, { - "@id" : "dfc-f:Oceania" - }, { - "@id" : "dfc-f:NorthAmerica" - }, { - "@id" : "dfc-f:SouthAmerica" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Territorial origin" - }, { - "@language" : "fr", - "@value" : "Origine géographique" - } ], - "http://www.w3.org/2004/02/skos/core#topConceptOf" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ] - }, { - "@id" : "dfc-f:Tuber", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Tuber" - }, { - "@language" : "fr", - "@value" : "Tubercule" - } ] - }, { - "@id" : "dfc-f:UnitedKingdom", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q145" - } ], - "http://www.w3.org/2004/02/skos/core#altLabel" : [ { - "@language" : "en", - "@value" : "UK" - }, { - "@language" : "fr", - "@value" : "UK" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Europe" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-f:England" - }, { - "@id" : "dfc-f:Wales" - }, { - "@id" : "dfc-f:Scotland" - }, { - "@id" : "dfc-f:NorthernIreland" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "United Kingdom" - }, { - "@language" : "fr", - "@value" : "Royaume Uni" - } ] - }, { - "@id" : "dfc-f:UnknownGeoOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:TerritorialOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Unknown territorial origin" - }, { - "@language" : "fr", - "@value" : "Origine territoriale inconnue" - } ] - }, { - "@id" : "dfc-f:UnknownLabel", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:Certification" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Unknown label" - }, { - "@language" : "fr", - "@value" : "Label inconnu" - } ] - }, { - "@id" : "dfc-f:UnknownNatureOrigin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Unknown nature origin" - }, { - "@language" : "fr", - "@value" : "Source d'origine inconnue" - } ] - }, { - "@id" : "dfc-f:UnknownPartOrigin", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Partie d'origine inconnue" - }, { - "@language" : "en", - "@value" : "Unknown part origin" - } ] - }, { - "@id" : "dfc-f:Vegan", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OtherClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Vegan" - }, { - "@language" : "fr", - "@value" : "Vegan" - } ] - }, { - "@id" : "dfc-f:Vegetarian", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:OtherClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Vegetarian" - }, { - "@language" : "fr", - "@value" : "Végétarien" - } ] - }, { - "@id" : "dfc-f:VeryLowSodiumSalt", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "en", - "@value" : "\"A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters.\" (source: Annex of Regulation (EC) No 1924/2006)" - }, { - "@language" : "fr", - "@value" : "\"Une allégation selon laquelle une denrée alimentaire est très pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,04 g de sodium ou de l'équivalent en sel par 100 g ou 100 ml. Il est interdit d'utiliser cette allégation pour les eaux minérales naturelles et les autres eaux.\" (source: Annex of Regulation (EC) No 1924/2006)" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NutritionalClaim" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Very low sodium/salt" - }, { - "@language" : "fr", - "@value" : "Très pauvre en sodium/sel" - } ] - }, { - "@id" : "dfc-f:Wales", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2000/01/rdf-schema#isDefinedBy" : [ { - "@id" : "https://www.wikidata.org/wiki/Q25" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:UnitedKingdom" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Wales" - }, { - "@language" : "fr", - "@value" : "Pays de Galles" - } ] - }, { - "@id" : "dfc-f:Water", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:NatureOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "Water" - }, { - "@language" : "fr", - "@value" : "Eau" - } ] - }, { - "@id" : "dfc-f:WholePlant", - "@type" : [ "skos:Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-f:PlantPartOrigin" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-f:DFC_ProductGlossary_Facet" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Plante entière" - }, { - "@language" : "en", - "@value" : "Whole plant" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productGlossary_Facet.rdf", - "@type" : [ "http://www.w3.org/2002/07/owl#Ontology" ] - } ], - "@id" : "http://static.datafoodconsortium.org/data/productGlossary_Facet.rdf" -} ] \ No newline at end of file diff --git a/data/facets.rdf b/data/facets.rdf deleted file mode 100644 index 3e62b57..0000000 --- a/data/facets.rdf +++ /dev/null @@ -1,1576 +0,0 @@ - - - - - - - - - - - - - - - Glossaire des facettes de produit - Product glossary facets - - - - - The certifications or labels obtained by the products. Example : AB, EU bio, DEMETER, Label Rouge... - Les certifications ou labels obtenus par les produits. Exemple : AB, EU bio, DEMETER, Label Rouge... - - - Certification - Certification - - - - - - - - - - "A nutrition claim states or suggests that a food has beneficial nutritional properties, such as “low fat”, “no added sugar” and “high in fibre”. A health claim is any statement on labels, advertising or other marketing products that health benefits can result from consuming a given food, for instance that a food can help reinforce the body’s natural defences or enhance learning ability." (source : European Food Safety Authority, https://www.efsa.europa.eu/fr/topics/topic/health-claims) - "Les allégations nutritionnelles et de santé sont des mentions, images ou symboles valorisant les denrées alimentaires sur le plan nutritionnel ou de la santé. Ce sont par exemple les phrases du type « jus de fruit riche en vitamine C », « riche en calcium », « allégé en sucres », « bon pour le cœur », « le calcium est nécessaire à une ossature normale », etc." (source: Direction générale de la concurrence, de la consommation et de la répression des fraudes, https://www.economie.gouv.fr/dgccrf/Consommation/Etiquetage-des-produits/Allegations-nutrionnelles-et-de-sante) - - Nutrition and health claims - Allégations nutritionnelles et de santé - - - - - - - Territorial origin of the concerned product - Origine géographique du produit concerné - - - Territorial origin - Origine géographique - - - - - - - - - - - - - We made the list for the prototype with open nomenclature to start with for plants and animals but might be better to connected directly from relevant source ontologies for variaties, races, etc. (http://open-nomenclature.org/fra/nomenclatures/varieties/tree). - Natural "living" origin concerned - Source "vivante" d'origine concernée - - - Natural origin - Source naturelle d'origine - - - - - - - - - - - - - - Part of natural "living" origin concerned - Partie de la source "vivante" d'origine concernée - If I sell carrots, I can sell only the roots, the whole pants with the leaves, or only the leaves. Examples : root, leaves, seeds... - - - Part of origin - Partie d'origine - - - - - - - - - - Organic label - Label biologique - - - - - - - - - - - Local label - Label local - - - - - - - - - - - - Biodynamic label - Label biodynamie - - - - - - - - Ethical label - Label éthique - - - - - - - - - - - - - - - Marketing label - Label marketing - - - - - - - - - Unknown label - Label inconnu - - - - - - - - Agriculture Biologique - Agriculture Biologique - - - - - - - - EU Organic Farming - Agriculture Biologique EU - Eurofeuille - - - - - - - Bio Coherence - Bio Coherence - - - - - - - - Nature et progrès - Nature et progrès - Nature and Progress - - - - - - - Paysans de Nature - Paysans de Nature - Farmers of Nature - - - - - - - - Appellation d’origine contrôlée - Appellation d’origine contrôlée - AOC - - - - - - - - Protected Geographical Status - Statut géographique protégé - PGS - PGS - - - - - - - - Appellation d’origine protégée - Appellation d’origine protégée - AOP - AOP - - - - - - - - Indication géographique de provenance - Indication géographique de provenance - IGP - IGP - - - - - - - - Demeter - Demeter - - - - - - - Milk-fed - Nourri au lait - - - - - - - - Label Rouge - Label Rouge - Red Label - - - - - - - - Forest Stewardship Council - Forêt durable FSC - FSC - FSC - - - - - - - - Marine Stewardship Council - Pêche durable MSC - MSC - MSC - - - - - - - - High Environnemental Value - Haute Valeur Environnementale - HEV - HVE - - - - - - - - Bleu-Blanc-Coeur - Bleu-Blanc-Coeur - - - - - - - - Fairtrade Max Haavelar - Fairtrade Max Haavelar - Max Haavelar - Max Haavelar - - - - - - - - Rainforest Alliance - Rainforest Alliance - - - - - - - - Product of the year - Elu produit de l'année - - - - - - - Taste of the year - Reconnu Saveur de l’année - - - - - - - Nutritional claim - Allégation nutritionnelle - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A health claim is any statement about a relationship between food and health. - - Health claim - Allégation santé - - - - - - "A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible valeur énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que pour un produit contenant au maximum 40 kcal (170 kJ)/100 g dans le cas des solides ou au maximum 20 kcal (80 kJ)/100 ml dans le cas des liquides. Dans le cas des édulcorants de table, la limite de 4 kcal (17 kJ)/portion, avec des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique." (source: Annex of Regulation (EC) No 1924/2006) - - Low energy - Faible valeur énergétique - - - - - - "A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30%, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une valeur énergétique réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique est réduite d'au moins 30 %, en indiquant la ou les caractéristiques entraînant la réduction de la valeur énergétique totale de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - Energy reduced - Valeur énergétique réduite - - - - - - "A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0,4 kcal (1,7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire n'a pas d'apport énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au maximum 4 kcal (17 kJ)/100 ml. Dans le cas des édulcorants de table, la limite de 0,4 kcal (1,7 kJ)/portion, ayant des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique." (source: Annex of Regulation (EC) No 1924/2006) - - Energy free - Sans apport énergétique - - - - - - "A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk)." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 3 g de matières grasses par 100 g dans le cas des solides ou 1,5 g de matières grasses par 100 ml dans le cas des liquides (1,8 g de matières grasses par 100 ml pour le lait demi-écrémé)." (source: Annex of Regulation (EC) No 1924/2006) - - Low fat - Faible teneur en matière grasse - - - - - - "A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as 'X % fat-free' shall be prohibited." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de matières grasses par 100 g ou par 100 ml. Cependant, les allégations du type «à X % sans matières grasses» sont interdites." (source: Annex of Regulation (EC) No 1924/2006) - - Fat-free - Sans matières grasses - - - - - - "A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10% of energy." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans contenus dans le produit n'est pas supérieure à 1,5 g par 100 g de solide ou à 0,75 g par 100 ml de liquide, la somme des acides gras saturés et des acides gras trans ne pouvant pas produire, dans les deux cas, plus de 10 % de l'énergie." (source: Annex of Regulation (EC) No 1924/2006) - - Low saturated fat - Faible teneur en graisses saturées - - - - - - "A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans n'excède pas 0,1 g de graisses saturées par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - Saturated fat-free - Sans graisses saturées - - - - - - "A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 5 g de sucres par 100 g dans le cas des solides ou 2,5 g de sucres par 100 ml dans le cas des liquides." (source: Annex of Regulation (EC) No 1924/2006) - - Low sugars - Faible teneur en sucres - - - - - - "A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de sucres par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - Faible teneur en sucres - Sugars-free - - - - - - "A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: 'CONTAINS NATURALLY OCCURRING SUGARS'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle il n'a pas été ajouté de sucres à une denrée alimentaire, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de monosaccharides ou disaccharides ajoutés ou toute autre denrée alimentaire utilisée pour ses propriétés édulcorantes. Si les sucres sont naturellement présents dans la denrée alimentaire, l'indication suivante devrait également figurer sur l'étiquette: «CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS»." (source: Annex of Regulation (EC) No 1924/2006) - - With no added sugars - Sans sucres ajoutés - - - - - - "A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,12 g de sodium ou de l'équivalent en sel par 100 g ou par 100 ml. En ce qui concerne les eaux, autres que les eaux minérales naturelles relevant du champ d'application de la directive 80/777/CEE, cette valeur ne devrait pas être supérieure à 2 mg de sodium par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - Low sodium/salt - Pauvre en sodium/sel - - - - - - "A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est très pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,04 g de sodium ou de l'équivalent en sel par 100 g ou 100 ml. Il est interdit d'utiliser cette allégation pour les eaux minérales naturelles et les autres eaux." (source: Annex of Regulation (EC) No 1924/2006) - - Very low sodium/salt - Très pauvre en sodium/sel - - - - - - "A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de sodium ou de sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,005 g de sodium ou de l'équivalent en sel par 100 g." (source: Annex of Regulation (EC) No 1924/2006) - - Sodium-free or salt-free - Sans sodium ou sans sel - - - - - - "A claim stating that sodium/salt has not been added to a food and any claim likely to have the same meaning for the consumer may only be made where the product does not contain any added sodium/salt or any other ingredient containing added sodium/salt and the product contains no more than 0,12 g sodium, or the equivalent value for salt, per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle il n’a pas été ajouté de sodium ou de sel à une denrée alimentaire, ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de sodium ou de sel ajouté ou tout autre ingrédient contenant du sodium ou du sel ajouté et si le produit ne contient pas plus de 0,12 g de sodium ou de l’équivalent en sel par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - No added sodium/salt - Sans sodium/sel ajouté - - - - - - "A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 3 g de fibres par 100 g ou au moins 1,5 g de fibres par 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - Source of fibre - Source de fibres - - - - - - "A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 6 g de fibres par 100 g ou au moins 3 g de fibres par 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - High fibre - Riche en fibres - - - - - - "A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by protein." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 12 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines." (source: Annex of Regulation (EC) No 1924/2006) - - Source of protein - Source de protéine - - - - - - "A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20% of the energy value of the food is provided by protein." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 20 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines." (source: Annex of Regulation (EC) No 1924/2006) - - High protein - Riche en protéines - - - - - - "A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods[1]." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de vitamines et/ou de minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins la quantité significative définie à l'annexe de la directive 90/496/CEE ou une quantité prévue au titre de dérogations accordées conformément à l'article 6 du règlement (CE) no 1925/2006 du Parlement européen et du Conseil du 20 décembre 2006 concernant l'adjonction de vitamines, de minéraux et de certaines autres substances aux denrées alimentaires." (source: Annex of Regulation (EC) No 1924/2006) - - Source of vitamins and/or minerals - Source de vitamines et/ou de minéraux - - - - - - "A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en vitamines et/ou en minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins deux fois la teneur requise pour l'allégation «source de [NOM DES VITAMINES] et/ou [NOM DES MINÉRAUX]»." (source: Annex of Regulation (EC) No 1924/2006) - - High vitamins and/or minerals - Riche en vitamines et/ou de minéraux - - - - - - "A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim 'source of' shall apply." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire contient un nutriment ou une autre substance pour lequel ou laquelle le présent règlement ne fixe pas de conditions particulières, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit respecte toutes les dispositions applicables du présent règlement, et notamment l'article 5. Pour les vitamines et les minéraux, les conditions prévues pour l'allégation «source de» s'appliquent." (source: Annex of Regulation (EC) No 1924/2006) - - Contains nutrient or other substance - Contient nutriment ou autre substance - - - - - - "A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30% compared to a similar product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation affirmant que la teneur en un ou plusieurs nutriments, autres que des vitamines ou des minéraux, a été augmentée, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit remplit les conditions applicables à l'allégation «source de» et si l'augmentation de cette teneur est d'au moins 30 % par rapport à un produit similaire." (source: Annex of Regulation (EC) No 1924/2006) - - Increased nutrient - Enrichi en nutriment - - - - - - "A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30% compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25% difference shall be acceptable. The claim "reduced saturated fat", and any claim likely to have the same meaning for the consumer, may only be made: (a) if the sum of saturated fatty acids and of trans-fatty acids in the product bearing the claim is at least 30% less than the sum of saturated fatty acids and of trans-fatty acids in a similar product; and (b) if the content in trans-fatty acids in the product bearing the claim is equal to or less than in a similar product. The claim "reduced sugars", and any claim likely to have the same meaning for the consumer, may only be made if the amount of energy of the product bearing the claim is equal to or less than the amount of energy in a similar product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation affirmant que la teneur en un ou plusieurs nutriments a été réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la réduction de cette teneur est d'au moins 30 % par rapport à un produit similaire, sauf s'il s'agit de micronutriments, pour lesquels une différence de 10 % par rapport aux valeurs de référence fixées par la directive 90/496/CEE est admissible, ou s'il s'agit de sodium ou d'équivalent en sel, pour lesquels une différence de 25 % est admissible. L’allégation «réduit en graisses saturées», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que: a) si la somme des acides gras saturés et des acides gras trans contenus dans le produit auquel s’applique l’allégation est au moins de 30 % inférieure à la somme des acides gras saturés et des acides gras trans contenus dans un produit similaire; et b) si la teneur en acides gras trans dans le produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire. L’allégation «réduit en sucres», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique du produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire." (source: Annex of Regulation (EC) No 1924/2006) - - Reduced nutrient - Réduit en nutriment - - - - - - "A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - Allégé/Light - Light/Lite - - - - - - "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim." (source: Annex of Regulation (EC) No 1924/2006) - "Lorsqu'une denrée alimentaire remplit naturellement la ou les conditions fixées dans la présente annexe pour l'utilisation d'une allégation nutritionnelle, le terme «naturellement/naturel» peut accompagner cette allégation." (source: Annex of Regulation (EC) No 1924/2006) - - Allégé/Light - Naturally/Natural - - - - - - "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source d’acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,3 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 40 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - Source of omega-3 fatty acids - Source d'acide gras Oméga-3 - - - - - - "A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,6 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 80 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - High omega-3 fatty acids - Riche en acide gras Oméga-3 - - - - - - "A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses monoinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses monoinsaturées et si l’énergie fournie par les graisses monoinsaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - High monounsaturated fat - Riche en graisses monoinsaturées - - - - - - "A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses polyinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses polyinsaturées et si l’énergie fournie par les graisses polyinsaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - High polyunsaturated fat - Riche en graisses polyinsaturées - - - - - - "A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70% of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses insaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 70 % d’acides gras dérivés de graisses insaturées et si l’énergie fournie par les graisses insaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - High unsaturated fat - Riche en graisses insaturées - - - - - - "A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - Low/Light - Allégé/Light - - - - - - Any other claim which states, suggests or implies that a food has particular properties. - Toute autre allégation qui déclare, suggère ou implique qu'un aliment a des propriétés particulières. - - Other claim - Autre allégation - - - - - - - - - - Vegan - Vegan - - - - - - - Vegetarian - Végétarien - - - - - - - Gluten free - Sans gluten - - - - - - - Unknown nature origin - Source d'origine inconnue - - - - - - - Multiorigin - Origine multiple - - - - - - - Plant - Plante - - - - - - - Animal - Animal - - - - - - - Mineral - Minéral - - - - - - - Funghi - Champignon - - - - - - - Algae - Algue - - - - - - - Bacteria - Bactérie - - - - - - - Water - Eau - - - - - - - Part or product of animal - Partie ou produit d'un animal - - - - - - - - - - - - - - - - - Multiorigin - Origine multiple - - - - - - - Part or product of plant - Partie ou produit d'une plante - - - - - - - - - - - - - - - - Partie d'origine inconnue - Unknown part origin - - - - - - - Abeille - Bee - - - - - - - - - - - - Bull - Bœuf - - - - - - - - Cow - Vache - - - - - - - - - Brebis - Ewe - - - - - - - - - Chèvre - Goat - - - - - - - - - Hen - Poule - - - - - - - - - Cochon - Pig - - - - - - - - Caille - Quail - - - - - - - - Coq - Rooster - - - - - - - - Mouton - Sheep - - - - - - - - Honey - Miel - - - - - - - Pollen - Pollen - - - - - - - Propolis - Propolis - - - - - - - Venim d'abeille - Venom - - - - - - - Cire d'abeille - Wax - - - - - - - Bull's body - Partie du boeuf - - - - - - - Cow's body - Partie de vache - - - - - - - Cow milk - Lait de vache - - - - - - - Ewe's body - Partie de brebis - - - - - - - Lait de brebis - Sheep milk - - - - - - - Goat's body - Partie de chèvre - - - - - - - Lait de brebis - Goat milk - - - - - - - Hen's body - Partie de poule - - - - - - - Hen's egg - Œuf de poule - - - - - - - Partie du cochon - Pig's body - - - - - - - Quail's egg - Œuf de caille - - - - - - - Partie de coq - Rooster's body - - - - - - - Partie de mouton - Sheep's body - - - - - - - Bulb - Bulbe - - - - - - - Fleur - Flower - - - - - - - Fruit - Fruit - - - - - - - Feuille - Leaf - - - - - - - Racine - Root - - - - - - - Graine - Seed - - - - - - - Stem - Tige - - - - - - - Tuber - Tubercule - - - - - - - Plante entière - Whole plant - - - - - - - Unknown territorial origin - Origine territoriale inconnue - - - - - - - Multi-territorial origin - Origine territorial multiple - - - - - - - - Europe - Europe - - - - - - - - - - - - - - - - - - Africa - Afrique - - - - - - - - Asia - Asie - - - - - - - - Oceania - Océanie - - - - - - - - - - North America - Amérique du Nord - - - - - - - - South America - Amérique du Sud - - - - - - - France - France - FR - FR - - - - - - - - - - - - - - - - - - - - - - United Kingdom - Royaume Uni - UK - UK - - - - - - - - - - - - Republic of Ireland - République d'Irlande - Ireland - Irlande - - - - - - - - Belgium - Belgique - - - - - - - - Germany - Allemagne - - - - - - - - Spain - Espagne - - - - - - - - Portugal - Portugal - - - - - - - - Italy - Italie - - - - - - - - Switzerland - Suisse - - - - - - - - Netherlands - Pays bas - - - - - - - - Australia - Australie - - - - - - - - New Zealand - Nouvelle Zélande - - - - - - - - Auvergne-Rhône-Alpes - Auvergne-Rhône-Alpes - ARA - - - - - - - - Bourgogne-Franche-Comté - Bourgogne-Franche-Comté - Burgundy-Franche-Comté - - - - - - - - Brittany - Bretagne - - - - - - - - Centre-Val de Loire - Centre-Val de Loire - Centre Loire Valley - - - - - - - - Corsica - Corse - - - - - - - - Grand Est - Grand Est - - - - - - - - Hauts-de-France - Hauts-de-France - - - - - - - - Ile-de-France - Île-de-France - Parisian region - IDF - - - - - - - - Normandy - Normandie - - - - - - - - Nouvelle-Aquitaine - Nouvelle-Aquitaine - NA - - - - - - - - Occitania - Occitanie - - - - - - - - Pays de la Loire - Pays de la Loire - Loire lands - - - - - - - - Provence-Alpes-Côte d’Azur - Provence-Alpes-Côte d’Azur - Provence-Alps-French Riviera - PACA - - - - - - - - England - Angleterre - - - - - - - - Wales - Pays de Galles - - - - - - - - Scotland - Ecosse - - - - - - - - Northern Ireland - Irlande du Nord - - - - diff --git a/data/geoOrigin.rdf b/data/geoOrigin.rdf deleted file mode 100644 index af049a0..0000000 --- a/data/geoOrigin.rdf +++ /dev/null @@ -1,408 +0,0 @@ - - - - - - Territorial origin - Origine géographique - Territorial origin of the concerned product - Origine géographique du produit concerné - - - - - - - - - - - - - Unknown territorial origin - Origine territoriale inconnue - - - - - - - Multi-territorial origin - Origine territorial multiple - - - - - - - Europe - Europe - - - - - - - - - - - - - - - - - - Africa - Afrique - - - - - - - - Asia - Asie - - - - - - - - Oceania - Océanie - - - - - - - - - - North America - Amérique du Nord - - - - - - - - South America - Amérique du Sud - - - - - - - - France - France - FR - FR - - - - - - - - - - - - - - - - - - - - - Auvergne-Rhône-Alpes - Auvergne-Rhône-Alpes - ARA - - - - - - - - Bourgogne-Franche-Comté - Bourgogne-Franche-Comté - Burgundy-Franche-Comté - - - - - - - - Brittany - Bretagne - - - - - - - - Centre-Val de Loire - Centre-Val de Loire - Centre Loire Valley - - - - - - - - Corsica - Corse - - - - - - - - Grand Est - Grand Est - - - - - - - - Hauts-de-France - Hauts-de-France - - - - - - - - Ile-de-France - Île-de-France - Parisian region - IDF - - - - - - - - Normandy - Normandie - - - - - - - - Nouvelle-Aquitaine - Nouvelle-Aquitaine - NA - - - - - - - - Occitania - Occitanie - - - - - - - - Pays de la Loire - Pays de la Loire - Loire lands - - - - - - - - Provence-Alpes-Côte d’Azur - Provence-Alpes-Côte d’Azur - Provence-Alps-French Riviera - PACA - - - - - - - - United Kingdom - Royaume Uni - UK - UK - - - - - - - - - - - - England - Angleterre - - - - - - - - Wales - Pays de Galles - - - - - - - - Scotland - Ecosse - - - - - - - - Northern Ireland - Irlande du Nord - - - - - - - - Republic of Ireland - République d'Irlande - Ireland - Irlande - - - - - - - - Belgium - Belgique - - - - - - - - Germany - Allemagne - - - - - - - - Spain - Espagne - - - - - - - - Portugal - Portugal - - - - - - - - Italy - Italie - - - - - - - - Switzerland - Suisse - - - - - - - - Netherlands - Pays bas - - - - - - - - Australia - Australie - - - - - - - - New Zealand - Nouvelle Zélande - - - - - - \ No newline at end of file diff --git a/data/measures.json b/data/measures.json deleted file mode 100644 index 27850b9..0000000 --- a/data/measures.json +++ /dev/null @@ -1,2591 +0,0 @@ -[ { - "@graph" : [ { - "@id" : "dfc-m:AllergenDimension", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Collection" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:Dimension" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "dfc-m:CerealsWithGluten" - }, { - "@id" : "dfc-m:Crustaceans" - }, { - "@id" : "dfc-m:Eggs" - }, { - "@id" : "dfc-m:Fishs" - }, { - "@id" : "dfc-m:Peanuts" - }, { - "@id" : "dfc-m:Soy" - 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"@value" : "px" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "pallet" - }, { - "@language" : "fr", - "@value" : "palette" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Pot", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#example" : [ { - "@language" : "en", - "@value" : "a flower pot" - }, { - "@language" : "fr", - "@value" : "un pot de fleur" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "pt" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "pot" - }, { - "@language" : "en", - "@value" : "pot" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Pouch", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "po" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "pouch" - }, { - "@language" : "fr", - "@value" : "poche" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#PowderBulk", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "vy" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "powder bulk" - }, { - "@language" : "fr", - "@value" : "poudre en vrac" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Punnet", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "pj" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "punnet" - }, { - "@language" : "fr", - "@value" : "barquette" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Roll", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "ro" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "roll" - }, { - "@language" : "fr", - "@value" : "rouleau" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Tablet", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "t1" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "tablet" - }, { - "@language" : "fr", - "@value" : "tablette" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Tin", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "tn" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "tin" - }, { - "@language" : "fr", - "@value" : "boîte de conserve" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Tray", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "pu" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "tray" - }, { - "@language" : "fr", - "@value" : "plateau" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Tub", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#example" : [ { - "@language" : "en", - "@value" : "tub of ice cream" - }, { - "@language" : "fr", - "@value" : "bac de crème glacée" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "tb" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "tub" - }, { - "@language" : "fr", - "@value" : "bac" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf#Tube", - "@type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "dfc-m:QuantityUnit" - } ], - "http://www.w3.org/2004/02/skos/core#example" : [ { - "@language" : "en", - "@value" : "tube of toothpaste" - }, { - "@language" : "fr", - "@value" : "un tube de dentifrice" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "dfc-m:DFC_ProductGlossary_Measure" - } ], - "http://www.w3.org/2004/02/skos/core#notation" : [ { - "@value" : "td" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "tube" - }, { - "@language" : "fr", - "@value" : "tube" - } ] - } ], - "@id" : "http://static.datafoodconsortium.org/data/ProductGlossary_Measure.rdf" -} ] \ No newline at end of file diff --git a/data/measures.rdf b/data/measures.rdf deleted file mode 100644 index 0a168fe..0000000 --- a/data/measures.rdf +++ /dev/null @@ -1,1249 +0,0 @@ - - - - - - - - - - glossary measuring dimensions and units for measuring product - Glossaire des dimensions et unités de mesures de produit - - - Product measure glossary - Glossaire mesure produit - - - - - Dimensions used to describe DFC's product characteristics - Dimensions utilisées pour décrire les charactéristiques produit dans DFC - - - Dimension - Dimension - - - - - - - - - Units used to measure DFC's quantitative values - Unités utilisées pour mesurer les valeurs quantitatives dans DFC - - - Unit - Unités - - - - - - - - Currency unit - Unité de devise monétaire - - - - - - - - - - - - Quantity unit - Unité de quantité - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - australian dollar - dollar australien - $AU - - - - - - - - canadian dollar - dollar canadien - $CA - - - - - - - - euro - euro - € - - - - - - - - livre sterling - pound sterling - £ - - - - - - - - Dollar US - US Dollar - $US - - - - - - - - centilitre - centilitre - cl - - - - - - - - centimetre - centimètre - cm - - - - - - - cagette - crate - caisse - cr - - - - - - - - decilitre - decilitre - dl - - - - - - - - decimetre - decimètre - dm - - - - - - - - gallon (GB) - gallon (UK) - gal - - - - - - - - gram - gramme - g - - - - - - - - inch - pouce - in - - - - - - - - kilogram - kilogramme - kg - - - - - - - - kilometre - kilomètre - km - - - - - - - - litre - litre - l - - - - - - - - metre - mètre - m - - - - - - - - milligram - milligramme - g - - - - - - - - milliliter - millilitre - ml - - - - - - - colis - package - pack - - - - - - - percent - pourcent - % - - - - - - - piece - pièce - u - - - - - - - - pound - pound - lb - - - - - - - - tonne - tonne - T - - - - - - Allergen dimension - Dimension allergène - - - - - - - - - - - - - - - - - - - - - Nutrient dimension - Dimension nutritionnelle - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Labelling dimension - Dimension score de labellisation - - - - - - - - - - Physical dimension - Dimension physique - - - - - - - - - - - - Cereals containing gluten - Céréales contenant du gluten - - - - - - - Crustaceans - Crustacés - - - - - - - Eggs - Oeufs - - - - - - - fishs - Poissons - - - - - - - Peanuts - Arachides - - - - - - - Soy - Soja - - - - - - - Milk and lactose-based products - Lait et produits à base de lactose - - - - - - - Nuts - Fruits à coque - - - - - - - Celeriac - Celeriac - - - - - - - Mustard - Moutarde - - - - - - - Sesame seeds - Graines de sésame - - - - - - - Sulfur dioxide and sulphites in a concentration of more than 10mg/kg or 10mg/l (expressed as SO2) - Anhydride sulfureux et sulfites en concentration de plus de 10mg/kg ou 10 mg/l (exprimés en SO2) - - - - - - - Lupine - Lupin - - - - - - - Molluscs - Mollusques - - - - - - - Calcium - Calcium - - - - - - - Carbohydrates - Carbohydrates - - - - - - - Chloride - Chloride - - - - - - - Cholesterol - Cholestérol - - - - - - - Chrome - Chromium - - - - - - - Copper - Copper - - - - - - - Fat - Graisse - - - - - - - Fibre - Fibre - - - - - - - Fluoride - Fluoride - - - - - - - Acide folique - Folic acid - - - - - - - Iodine - Iodine - - - - - - - Fer - Iron - - - - - - - Magnesium - Magnésium - - - - - - - Manganese - Manganèse - - - - - - - Graisse monosaturée - Monosaturated fat - - - - - - - Phosphore - Phosphorus - - - - - - - Graisse poly-insaturée - Poly-unsaturated fat - - - - - - - Potassium - Potassium - - - - - - - Protein - Protéine - - - - - - - Salt - Sel - - - - - - - Graisse saturée - Saturated fat - - - - - - - Selenium - Sélénium - - - - - - - Sodium - Sodium - - - - - - - Amidon - Starch - - - - - - - Sucres - Sugars - - - - - - - Graisse trans - Transfat - - - - - - - Vitamin A - Vitamine A - - - - - - - Vitamin B12 - Vitamine B12 - - - - - - - Vitamin B6 - Vitamine B6 - - - - - - - Vitamin C - Vitamine C - - - - - - - Vitamin D - Vitamine D - - - - - - - Vitamin E - Vitamine E - - - - - - - Vitamin K - Vitamine K - - - - - - - Zinc - Zinc - - - - - - - Nutri-score - Nutri-score - - - - - - - Eco-score - Eco-score - - - - - - - Planet-score - Planet-score - - - - - - - Depth - Profondeur - - - - - - - Hauteur - Height - - - - - - - Volume - Volume - - - - - - - Poids - Weight - - - - - - - Largeur - Width - - - - - - - 4 pack - pack de 4 - 4p - - - - - - - 6 pack - pack de 6 - 6p - - - - - - - bundle - lot - - - - - - sac d'avoine - bag of oat - - bag - sac - bg - - - - - - bunch of parsley, bunch of carrots.... - botte de persil, botte de carottes... - - bunch - botte - bh - - - - - - - bucket - seau - bj - - - - - - - basket - panier - bk - - - - - - - bottle - bouteille - bo - - - - - - - box - boîte - bx - - - - - - - beer crate - casier à bière - cb - - - - - - - cask - tonneau - ck - - - - - - - carton - carton - ct - - - - - - 1 handful = 0.5 cup - - cup - tasse - cu - - - - - - - can - canette - cx - - - - - - - drum - baril - dr - - - - - - 2 dozens of eggs - deux douzaines d'oeufs - - dozen - douzaine - dzn - - - - - - - half dozen - demi-douzaine - hd - - - - - - jar of jam - bocal de confiture - - jar - bocal - jr - - - - - - - keg - fût - kg - - - - - - - kit - kit - ki - - - - - - - net - filet - nt - - - - - - - packet - sachet - pa - - - - - - - punnet - barquette - pj - - - - - - - pouch - poche - po - - - - - - - pair - paire - pr - - - - - - a flower pot - un pot de fleur - - pot - pot - pt - - - - - - - tray - plateau - pu - - - - - - - pallet - palette - px - - - - - - - roll - rouleau - ro - - - - - - - tablet - tablette - t1 - - - - - - tub of ice cream - bac de crème glacée - - tub - bac - tb - - - - - - tube of toothpaste - un tube de dentifrice - - tube - tube - td - - - - - - - tin - boîte de conserve - tn - - - - - - - liquid bulk - liquide en vrac - vl - - - - - - - nodule bulk - nodule en vrac - vo - - - - - - - grain bulk - grain en vrac - vr - - - - - - - powder bulk - poudre en vrac - vy - - - - diff --git a/data/natureOrigin.rdf b/data/natureOrigin.rdf deleted file mode 100644 index dd732f5..0000000 --- a/data/natureOrigin.rdf +++ /dev/null @@ -1,106 +0,0 @@ - - - - - - Natural origin - Source naturelle d'origine - Natural "living" origin concerned - Source "vivante" d'origine concernée - - - - - - - - - - - - - - Unknown nature origin - Source d'origine inconnue - - - - - - - Multiorigin - Origine multiple - - - - - - - Plant - Plante - - - - - - - Animal - Animal - - - - - - - Mineral - Minéral - - - - - - - Funghi - Champignon - - - - - - - Algae - Algue - - - - - - - Bacteria - Bactérie - - - - - - - Water - Eau - - - - - \ No newline at end of file diff --git a/data/partOrigin.rdf b/data/partOrigin.rdf deleted file mode 100644 index 2facb12..0000000 --- a/data/partOrigin.rdf +++ /dev/null @@ -1,424 +0,0 @@ - - - - - - Part of origin - Partie d'origine - Part of natural "living" origin concerned - Partie de la source "vivante" d'origine concernée - - - - - - - - - - - - - - - - - - - - Part or product of animal - Partie ou produit d'un animal - - - - - - - - - - - - - - Honey - Miel - - - - - - - - - Pollen - Pollen - - - - - - - - - Propolis - Propolis - - - - - - - - - Venim d'abeille - Venom - - - - - - - - - Cire d'abeille - Wax - - - - Abeille - Bee - - - - - - - - - - - - - Bull's body - Partie du boeuf - - - - Bull - Bœuf - - - - - - - - - - - - Cow's body - Partie de vache - - - - - - - - - Cow milk - Lait de vache - - - - Cow - Vache - - - - - - - - - - - - Ewe's body - Partie de brebis - - - - - - - - - Lait de brebis - Sheep milk - - - - Brebis - Ewe - - - - - - - - - - - - Goat's body - Partie de chèvre - - - - - - - - - Goat milk - Lait de brebis - - - - Chèvre - Goat - - - - - - - - - - - - Hen's body - Partie de poule - - - - - - - - - Hen's egg - Œuf de poule - - - - Hen - Poule - - - - - - - - - - - - Partie du cochon - Pig's body - - - - Cochon - Pig - - - - - - - - - - - - Quail's egg - Œuf de caille - - - - Caille - Quail - - - - - - - - - - - - Partie de coq - Rooster's body - - - - Coq - Rooster - - - - - - - - - - - - Partie de mouton - Sheep's body - - - - Mouton - Sheep - - - - - - - - Multiorigin - Origine multiple - - - - - - - - - - - - Bulb - Bulbe - - - - - - - - - Fleur - Flower - - - - - - - - - Fruit - Fruit - - - - - - - - - - Feuille - Leaf - - - - - - - - - Racine - Root - - - - - - - - - Graine - Seed - - - - - - - - - Stem - Tige - - - - - - - - - Tuber - Tubercule - - - - - - - - - Plante entière - Whole plant - - - - Part or product of plant - Partie ou produit d'une plante - - - - - - - Partie d'origine inconnue - Unknown part origin - - - - diff --git a/data/productGlossary_Facet.rdf b/data/productGlossary_Facet.rdf deleted file mode 100644 index 88af5b4..0000000 --- a/data/productGlossary_Facet.rdf +++ /dev/null @@ -1,1639 +0,0 @@ - - - - - - - - - Glossaire des facettes de produit - Product glossary facets - - - - - - - - - - - - - - - Certification - Certification - The certifications or labels obtained by the products. Example : AB, EU bio, DEMETER, Label Rouge... - Les certifications ou labels obtenus par les produits. Exemple : AB, EU bio, DEMETER, Label Rouge... - - - - - - - - - - - - - Unknown label - Label inconnu - - - - - - - Organic label - Label biologique - - - - - - - - - - - Agriculture Biologique - Agriculture Biologique - - - - - - - - EU Organic Farming - Agriculture Biologique EU - Eurofeuille - - - - - - - - Bio Coherence - Bio Coherence - - - - - - - Nature et progrès - Nature et progrès - Nature and Progress - - - - - - - - Local label - Label local - - - - - - - - - - - - Paysans de Nature - Paysans de Nature - Farmers of Nature - - - - - - - Appellation d’origine contrôlée - Appellation d’origine contrôlée - AOC - - - - - - - - Protected Geographical Status - Statut géographique protégé - PGS - PGS - - - - - - - - Appellation d’origine protégée - Appellation d’origine protégée - AOP - AOP - - - - - - - - Indication géographique de provenance - Indication géographique de provenance - IGP - IGP - - - - - - - - Biodynamic label - Label biodynamie - - - - - - - - Demeter - Demeter - - - - - - - - Ethical label - Label éthique - - - - - - - - - - - - - - - Milk-fed - Nourri au lait - - - - - - - Label Rouge - Label Rouge - Red Label - - - - - - - - Forest Stewardship Council - Forêt durable FSC - FSC - FSC - - - - - - - - Marine Stewardship Council - Pêche durable MSC - MSC - MSC - - - - - - - - High Environnemental Value - Haute Valeur Environnementale - HEV - HVE - - - - - - - - Bleu-Blanc-Coeur - Bleu-Blanc-Coeur - - - - - - - - Fairtrade Max Haavelar - Fairtrade Max Haavelar - Max Haavelar - Max Haavelar - - - - - - - - Rainforest Alliance - Rainforest Alliance - - - - - - - - Marketing label - Label marketing - - - - - - - - - Product of the year - Elu produit de l'année - - - - - - - - Taste of the year - Reconnu Saveur de l’année - - - - - - - - - - - Nutrition and health claims - Allégations nutritionnelles et de santé - "A nutrition claim states or suggests that a food has beneficial nutritional properties, such as “low fat”, “no added sugar” and “high in fibre”. A health claim is any statement on labels, advertising or other marketing products that health benefits can result from consuming a given food, for instance that a food can help reinforce the body’s natural defences or enhance learning ability." (source : European Food Safety Authority, https://www.efsa.europa.eu/fr/topics/topic/health-claims) - "Les allégations nutritionnelles et de santé sont des mentions, images ou symboles valorisant les denrées alimentaires sur le plan nutritionnel ou de la santé. Ce sont par exemple les phrases du type « jus de fruit riche en vitamine C », « riche en calcium », « allégé en sucres », « bon pour le cœur », « le calcium est nécessaire à une ossature normale », etc." (source: Direction générale de la concurrence, de la consommation et de la répression des fraudes, https://www.economie.gouv.fr/dgccrf/Consommation/Etiquetage-des-produits/Allegations-nutrionnelles-et-de-sante) - - - - - - - - Nutritional claim - Allégation nutritionnelle - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Health claim - Allégation santé - A health claim is any statement about a relationship between food and health. - - - - - - - Low energy - Faible valeur énergétique - "A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible valeur énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que pour un produit contenant au maximum 40 kcal (170 kJ)/100 g dans le cas des solides ou au maximum 20 kcal (80 kJ)/100 ml dans le cas des liquides. Dans le cas des édulcorants de table, la limite de 4 kcal (17 kJ)/portion, avec des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Energy reduced - Valeur énergétique réduite - "A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30%, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une valeur énergétique réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique est réduite d'au moins 30 %, en indiquant la ou les caractéristiques entraînant la réduction de la valeur énergétique totale de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Energy free - Sans apport énergétique - "A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0,4 kcal (1,7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire n'a pas d'apport énergétique, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au maximum 4 kcal (17 kJ)/100 ml. Dans le cas des édulcorants de table, la limite de 0,4 kcal (1,7 kJ)/portion, ayant des propriétés édulcorantes équivalentes à 6 g de saccharose (approximativement 1 petite cuillérée de saccharose), s'applique." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low fat - Faible teneur en matière grasse - "A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk)." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 3 g de matières grasses par 100 g dans le cas des solides ou 1,5 g de matières grasses par 100 ml dans le cas des liquides (1,8 g de matières grasses par 100 ml pour le lait demi-écrémé)." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Fat-free - Sans matières grasses - "A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as 'X % fat-free' shall be prohibited." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de matières grasses, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de matières grasses par 100 g ou par 100 ml. Cependant, les allégations du type «à X % sans matières grasses» sont interdites." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low saturated fat - Faible teneur en graisses saturées - "A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10% of energy." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans contenus dans le produit n'est pas supérieure à 1,5 g par 100 g de solide ou à 0,75 g par 100 ml de liquide, la somme des acides gras saturés et des acides gras trans ne pouvant pas produire, dans les deux cas, plus de 10 % de l'énergie." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Saturated fat-free - Sans graisses saturées - "A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de graisses saturées, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la somme des acides gras saturés et des acides gras trans n'excède pas 0,1 g de graisses saturées par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low sugars - Faible teneur en sucres - "A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire a une faible teneur en sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 5 g de sucres par 100 g dans le cas des solides ou 2,5 g de sucres par 100 ml dans le cas des liquides." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Sugars-free - Faible teneur en sucres - "A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de sucres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,5 g de sucres par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - With no added sugars - Sans sucres ajoutés - "A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: 'CONTAINS NATURALLY OCCURRING SUGARS'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle il n'a pas été ajouté de sucres à une denrée alimentaire, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de monosaccharides ou disaccharides ajoutés ou toute autre denrée alimentaire utilisée pour ses propriétés édulcorantes. Si les sucres sont naturellement présents dans la denrée alimentaire, l'indication suivante devrait également figurer sur l'étiquette: «CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS»." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low sodium/salt - Pauvre en sodium/sel - "A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,12 g de sodium ou de l'équivalent en sel par 100 g ou par 100 ml. En ce qui concerne les eaux, autres que les eaux minérales naturelles relevant du champ d'application de la directive 80/777/CEE, cette valeur ne devrait pas être supérieure à 2 mg de sodium par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Very low sodium/salt - Très pauvre en sodium/sel - "A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est très pauvre en sodium ou en sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,04 g de sodium ou de l'équivalent en sel par 100 g ou 100 ml. Il est interdit d'utiliser cette allégation pour les eaux minérales naturelles et les autres eaux." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Sodium-free or salt-free - Sans sodium ou sans sel - "A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire ne contient pas de sodium ou de sel, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas plus de 0,005 g de sodium ou de l'équivalent en sel par 100 g." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - No added sodium/salt - Sans sodium/sel ajouté - "A claim stating that sodium/salt has not been added to a food and any claim likely to have the same meaning for the consumer may only be made where the product does not contain any added sodium/salt or any other ingredient containing added sodium/salt and the product contains no more than 0,12 g sodium, or the equivalent value for salt, per 100 g or 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle il n’a pas été ajouté de sodium ou de sel à une denrée alimentaire, ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit ne contient pas de sodium ou de sel ajouté ou tout autre ingrédient contenant du sodium ou du sel ajouté et si le produit ne contient pas plus de 0,12 g de sodium ou de l’équivalent en sel par 100 g ou par 100 ml." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of fibre - Source de fibres - "A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 3 g de fibres par 100 g ou au moins 1,5 g de fibres par 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High fibre - Riche en fibres - "A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en fibres, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 6 g de fibres par 100 g ou au moins 3 g de fibres par 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of protein - Source de protéine - "A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by protein." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 12 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High protein - Riche en protéines - "A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20% of the energy value of the food is provided by protein." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en protéines, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si 20 % au moins de la valeur énergétique de la denrée alimentaire sont produits par des protéines." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of vitamins and/or minerals - Source de vitamines et/ou de minéraux - "A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods[1]." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source de vitamines et/ou de minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins la quantité significative définie à l'annexe de la directive 90/496/CEE ou une quantité prévue au titre de dérogations accordées conformément à l'article 6 du règlement (CE) no 1925/2006 du Parlement européen et du Conseil du 20 décembre 2006 concernant l'adjonction de vitamines, de minéraux et de certaines autres substances aux denrées alimentaires." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High vitamins and/or minerals - Riche en vitamines et/ou de minéraux - "A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en vitamines et/ou en minéraux, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins deux fois la teneur requise pour l'allégation «source de [NOM DES VITAMINES] et/ou [NOM DES MINÉRAUX]»." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Contains nutrient or other substance - Contient nutriment ou autre substance - "A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim 'source of' shall apply." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire contient un nutriment ou une autre substance pour lequel ou laquelle le présent règlement ne fixe pas de conditions particulières, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit respecte toutes les dispositions applicables du présent règlement, et notamment l'article 5. Pour les vitamines et les minéraux, les conditions prévues pour l'allégation «source de» s'appliquent." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Increased nutrient - Enrichi en nutriment - "A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30% compared to a similar product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation affirmant que la teneur en un ou plusieurs nutriments, autres que des vitamines ou des minéraux, a été augmentée, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si le produit remplit les conditions applicables à l'allégation «source de» et si l'augmentation de cette teneur est d'au moins 30 % par rapport à un produit similaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Reduced nutrient - Réduit en nutriment - "A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30% compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25% difference shall be acceptable. The claim "reduced saturated fat", and any claim likely to have the same meaning for the consumer, may only be made: (a) if the sum of saturated fatty acids and of trans-fatty acids in the product bearing the claim is at least 30% less than the sum of saturated fatty acids and of trans-fatty acids in a similar product; and (b) if the content in trans-fatty acids in the product bearing the claim is equal to or less than in a similar product. The claim "reduced sugars", and any claim likely to have the same meaning for the consumer, may only be made if the amount of energy of the product bearing the claim is equal to or less than the amount of energy in a similar product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation affirmant que la teneur en un ou plusieurs nutriments a été réduite, ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, ne peut être faite que si la réduction de cette teneur est d'au moins 30 % par rapport à un produit similaire, sauf s'il s'agit de micronutriments, pour lesquels une différence de 10 % par rapport aux valeurs de référence fixées par la directive 90/496/CEE est admissible, ou s'il s'agit de sodium ou d'équivalent en sel, pour lesquels une différence de 25 % est admissible. L’allégation «réduit en graisses saturées», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que: a) si la somme des acides gras saturés et des acides gras trans contenus dans le produit auquel s’applique l’allégation est au moins de 30 % inférieure à la somme des acides gras saturés et des acides gras trans contenus dans un produit similaire; et b) si la teneur en acides gras trans dans le produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire. L’allégation «réduit en sucres», ou toute autre allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si la valeur énergétique du produit auquel s’applique l’allégation est inférieure ou égale à celle d’un produit similaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Low/Light - Allégé/Light - "A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Light/Lite - Allégé/Light - "A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food 'light' or 'lite'." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle un produit est «allégé» ou «light», ou toute autre allégation susceptible d'avoir le même sens pour le consommateur, doit remplir les mêmes conditions que celles applicables aux termes «réduit en»; elle doit aussi être accompagnée d'une indication de la ou les caractéristiques entraînant l'allégement de la denrée alimentaire." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Naturally/Natural - Allégé/Light - "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim." (source: Annex of Regulation (EC) No 1924/2006) - "Lorsqu'une denrée alimentaire remplit naturellement la ou les conditions fixées dans la présente annexe pour l'utilisation d'une allégation nutritionnelle, le terme «naturellement/naturel» peut accompagner cette allégation." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - Source of omega-3 fatty acids - Source d'acide gras Oméga-3 - "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term 'naturally/natural' may be used as a prefix to the claim." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est une source d’acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,3 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 40 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - High omega-3 fatty acids - Riche en acide gras Oméga-3 - "A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en acide gras oméga-3, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 0,6 g d’acide alphalinolénique pour 100 g et 100 kcal, ou au moins 80 mg d’acide eicosapentaénoïque et d’acide docosahexénoïque combinés pour 100 g et 100 kcal." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - High monounsaturated fat - Riche en graisses monoinsaturées - "A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses monoinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses monoinsaturées et si l’énergie fournie par les graisses monoinsaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - High polyunsaturated fat - Riche en graisses polyinsaturées - "A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses polyinsaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 45 % d’acides gras dérivés de graisses polyinsaturées et si l’énergie fournie par les graisses polyinsaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - High unsaturated fat - Riche en graisses insaturées - "A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70% of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20% of energy of the product." (source: Annex of Regulation (EC) No 1924/2006) - "Une allégation selon laquelle une denrée alimentaire est riche en graisses insaturées, ou toute allégation susceptible d’avoir le même sens pour le consommateur, ne peut être faite que si le produit contient au moins 70 % d’acides gras dérivés de graisses insaturées et si l’énergie fournie par les graisses insaturées représente plus de 20 % de l’apport énergétique du produit." (source: Annex of Regulation (EC) No 1924/2006) - - - - - - - - - Any other claim which states, suggests or implies that a food has particular properties. - Toute autre allégation qui déclare, suggère ou implique qu'un aliment a des propriétés particulières. - Other claim - Autre allégation - - - - - - - - - - Vegan - Vegan - - - - - - - Vegetarian - Végétarien - - - - - - - Gluten free - Sans gluten - - - - - - - - - - - - Natural origin - Source naturelle d'origine - Natural "living" origin concerned - Source "vivante" d'origine concernée - We made the list for the prototype with open nomenclature to start with for plants and animals but might be better to connected directly from relevant source ontologies for variaties, races, etc. (http://open-nomenclature.org/fra/nomenclatures/varieties/tree). - - - - - - - - - - - - - - - - Unknown nature origin - Source d'origine inconnue - - - - - - - Multiorigin - Origine multiple - - - - - - - Plant - Plante - - - - - - - Animal - Animal - - - - - - - Mineral - Minéral - - - - - - - Funghi - Champignon - - - - - - - Algae - Algue - - - - - - - Bacteria - Bactérie - - - - - - - Water - Eau - - - - - - - - - - - - Part of origin - Partie d'origine - Part of natural "living" origin concerned - Partie de la source "vivante" d'origine concernée - If I sell carrots, I can sell only the roots, the whole pants with the leaves, or only the leaves. Examples : root, leaves, seeds... - - - - - - - - - - - - - - - - - - - - - - - Part or product of animal - Partie ou produit d'un animal - - - - - - - - - - - - - - Honey - Miel - - - - - - - - - Pollen - Pollen - - - - - - - - - Propolis - Propolis - - - - - - - - - Venim d'abeille - Venom - - - - - - - - - Cire d'abeille - Wax - - - - Abeille - Bee - - - - - - - - - - - - - Bull's body - Partie du boeuf - - - - Bull - Bœuf - - - - - - - - - - - - Cow's body - Partie de vache - - - - - - - - - Cow milk - Lait de vache - - - - Cow - Vache - - - - - - - - - - - - Ewe's body - Partie de brebis - - - - - - - - - Lait de brebis - Sheep milk - - - - Brebis - Ewe - - - - - - - - - - - - Goat's body - Partie de chèvre - - - - - - - - - Goat milk - Lait de brebis - - - - Chèvre - Goat - - - - - - - - - - - - Hen's body - Partie de poule - - - - - - - - - Hen's egg - Œuf de poule - - - - Hen - Poule - - - - - - - - - - - - Partie du cochon - Pig's body - - - - Cochon - Pig - - - - - - - - - - - - Quail's egg - Œuf de caille - - - - Caille - Quail - - - - - - - - - - - - Partie de coq - Rooster's body - - - - Coq - Rooster - - - - - - - - - - - - Partie de mouton - Sheep's body - - - - Mouton - Sheep - - - - - - - - Multiorigin - Origine multiple - - - - - - - - - - - - Bulb - Bulbe - - - - - - - - - Fleur - Flower - - - - - - - - - Fruit - Fruit - - - - - - - - - - Feuille - Leaf - - - - - - - - - Racine - Root - - - - - - - - - Graine - Seed - - - - - - - - - Stem - Tige - - - - - - - - - Tuber - Tubercule - - - - - - - - - Plante entière - Whole plant - - - - Part or product of plant - Partie ou produit d'une plante - - - - - - - Partie d'origine inconnue - Unknown part origin - - - - - - - - - - Territorial origin - Origine géographique - Territorial origin of the concerned product - Origine géographique du produit concerné - - - - - - - - - - - - - - - Unknown territorial origin - Origine territoriale inconnue - - - - - - - Multi-territorial origin - Origine territorial multiple - - - - - - - Europe - Europe - - - - - - - - - - - - - - - - - - Africa - Afrique - - - - - - - - Asia - Asie - - - - - - - - Oceania - Océanie - - - - - - - - - - North America - Amérique du Nord - - - - - - - - South America - Amérique du Sud - - - - - - - - France - France - FR - FR - - - - - - - - - - - - - - - - - - - - - Auvergne-Rhône-Alpes - Auvergne-Rhône-Alpes - ARA - - - - - - - - Bourgogne-Franche-Comté - Bourgogne-Franche-Comté - Burgundy-Franche-Comté - - - - - - - - Brittany - Bretagne - - - - - - - - Centre-Val de Loire - Centre-Val de Loire - Centre Loire Valley - - - - - - - - Corsica - Corse - - - - - - - - Grand Est - Grand Est - - - - - - - - Hauts-de-France - Hauts-de-France - - - - - - - - Ile-de-France - Île-de-France - Parisian region - IDF - - - - - - - - Normandy - Normandie - - - - - - - - Nouvelle-Aquitaine - Nouvelle-Aquitaine - NA - - - - - - - - Occitania - Occitanie - - - - - - - - Pays de la Loire - Pays de la Loire - Loire lands - - - - - - - - Provence-Alpes-Côte d’Azur - Provence-Alpes-Côte d’Azur - Provence-Alps-French Riviera - PACA - - - - - - - - United Kingdom - Royaume Uni - UK - UK - - - - - - - - - - - - England - Angleterre - - - - - - - - Wales - Pays de Galles - - - - - - - - Scotland - Ecosse - - - - - - - - Northern Ireland - Irlande du Nord - - - - - - - - Republic of Ireland - République d'Irlande - Ireland - Irlande - - - - - - - - Belgium - Belgique - - - - - - - - Germany - Allemagne - - - - - - - - Spain - Espagne - - - - - - - - Portugal - Portugal - - - - - - - - Italy - Italie - - - - - - - - Switzerland - Suisse - - - - - - - - Netherlands - Pays bas - - - - - - - - Australia - Australie - - - - - - - - New Zealand - Nouvelle Zélande - - - - - - - diff --git a/data/productTypes.json b/data/productTypes.json deleted file mode 100644 index 0505759..0000000 --- a/data/productTypes.json +++ /dev/null @@ -1,4963 +0,0 @@ -[ { - "@graph" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf", - "@type" : [ "http://www.w3.org/2002/07/owl#Ontology" ], - "http://purl.org/dc/terms/description" : [ { - "@language" : "fr", - "@value" : "Les différentes catégories de produit, classifiées en arborescence" - }, { - "@language" : "en", - "@value" : "The categories of the products, ordered as a tree" - } ], - "http://purl.org/dc/terms/title" : [ { - "@language" : "en", - "@value" : "Product Types" - }, { - "@language" : "fr", - "@value" : "Types de produits" - } ], - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#ConceptScheme" - } ], - "http://www.w3.org/2004/02/skos/core#hasTopConcept" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#bakery" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#dairy-product" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#drink" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#frozen" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#fruit" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#inedible" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#local-grocery-store" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#meat-product" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#alcoholic-beverage", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#drink" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#aperitif" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#beer" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cider" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#digestive" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#wine" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "alcoholic beverage" - }, { - "@language" : "fr", - "@value" : "boisson alcoolisée" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#almond", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#nut" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "almond" - }, { - "@language" : "fr", - "@value" : "amande" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#aperitif", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#alcoholic-beverage" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "aperitif" - }, { - "@language" : "fr", - "@value" : "apéritif" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#apples", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - 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} ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#artichoke", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "artichaut" - }, { - "@language" : "en", - "@value" : "artichoke" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#asparagus", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable" - } ], - 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} ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cherry-tomato" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cluster-tomato" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#old-variety-tomato" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#round-tomato" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "tomate" - }, { - "@language" : "en", - "@value" : "tomato" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#truffle", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#mushroom" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "truffe" - }, { - "@language" : "en", - "@value" : "truffle" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#turkey", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#poultry" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "dinde" - }, { - "@language" : "en", - "@value" : "turkey" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#turnip", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "navet" - }, { - "@language" : "en", - "@value" : "turnip" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#uchiki-kuri-squash", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - 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"@value" : "veau" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#narrower" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#artichoke" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#asparagus" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#bean" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#beetroot" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cabbage" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#carrot" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#celeriac" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#celery-branch" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#chard" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#courgette" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cucumber" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#dried-vegetable" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#eggplant" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#fennel" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#fifth-range-vegetable" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#fourth-range-vegetable" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#garlic" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#green-garlic" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#herb" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#jerusalem-artichoke" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#leek" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#melon" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#mushroom" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#non-local-vegetable" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#onion" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#parsnip" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#pepper" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#potato" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#radish" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#rhubarb" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#rutabaga" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#salad" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#salsify" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#shallot" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#squash" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#tomato" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#turnip" - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#yam" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "légume" - }, { - "@language" : "en", - "@value" : "vegetable" - } ], - "http://www.w3.org/2004/02/skos/core#topConceptOf" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#viennoiserie-", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#bakery" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "en", - "@value" : "viennoiserie" - }, { - "@language" : "fr", - "@value" : "viennoiserie" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#walnut", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#nut" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "noix" - }, { - "@language" : "en", - "@value" : "walnut" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#wine", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#alcoholic-beverage" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "vin" - }, { - "@language" : "en", - "@value" : "wine" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#yam", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "Patate douce" - }, { - "@language" : "en", - "@value" : "yam" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#yogurt-on-a-bed-of-fruit", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cow-dairy-product" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "yaourt sur lit de fruits" - }, { - "@language" : "en", - "@value" : "yogurt on a bed of fruit" - } ] - }, { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#yogurt-with-fruits", - "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept" - } ], - "http://www.w3.org/2004/02/skos/core#broader" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf#cow-dairy-product" - } ], - "http://www.w3.org/2004/02/skos/core#inScheme" : [ { - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" - } ], - "http://www.w3.org/2004/02/skos/core#prefLabel" : [ { - "@language" : "fr", - "@value" : "yaourt aux fruits" - }, { - "@language" : "en", - "@value" : "yogurt with fruits" - } ] - }, { - "@id" : "http://www.w3.org/2004/02/skos/core#Concept", - "@type" : [ "http://www.w3.org/2002/07/owl#Class" ] - }, { - "@id" : "http://www.w3.org/2004/02/skos/core#ConceptScheme", - "@type" : [ "http://www.w3.org/2002/07/owl#Class" ] - } ], - "@id" : "http://static.datafoodconsortium.org/data/productTypes.rdf" -} ] \ No newline at end of file diff --git a/data/productTypes.rdf b/data/productTypes.rdf deleted file mode 100644 index 0c6c24d..0000000 --- a/data/productTypes.rdf +++ /dev/null @@ -1,2235 +0,0 @@ - - - - - - - - - - - - - - - Product Types - Types de produits - Les différentes catégories de produit, classifiées en arborescence - The categories of the products, ordered as a tree - - - - - - - - - - - - - - - - bakery - boulangerie - - - - - - - - - dairy product - produit laitier - - - - - - - - - - - boisson - drink - - - - - - - - - frozen - surgelé - - - - - - - - - - - fruit - fruits - - - - - - - - - - - - - - - - - - - - - - - - - - - inedible - non alimentaire - - - - - - - - - - local grocery store - épicerie locale - - - - - - - - - - - - meat product - produit carné - - - - - - - - - - - - - - - - légume - vegetable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - bread - pain - - - - - - - viennoiserie - viennoiserie - - - - - - - cow dairy product - produit laitier de vache - - - - - - - - - - - - - - - - - - - goat dairy product - produit laitier de chèvre - - - - - - - - - - - - - - - - autre produit laitier - other dairy product - - - - - - - - - produit laitier de brebis - sheep dairy product - - - - - - - - - - - - - - - - alcoholic beverage - boisson alcoolisée - - - - - - - - - - - - boisson non alcoolisée - soft drink - - - - - - - - - - frozen fruit - fruit surgelé - - - - - - - frozen meal - plat surgelé - - - - - - - frozen meat - viande surgelée - - - - - - - frozen vegetable - légume surgelé - - - - - - - apples - pomme - - - - - - - abricot - apricot - - - - - - - berry - petit fruit - - - - - - - - - - - - - cerise - cherry - - - - - - - clementine - clémentine - - - - - - - fig - figue - - - - - - - grape - raisin - - - - - - - kiwi - kiwi - - - - - - - citron - lemon - - - - - - - mandarin - mandarine - - - - - - - nectarine - nectarine - - - - - - - fruit non local - non local fruit - - - - - - - fruit à coque - nut - - - - - - - - - - - - orange - orange - - - - - - - peach - pêche - - - - - - - pear - poire - - - - - - - plum - prune - - - - - - - prune - pruneau - - - - - - - coing - quince - - - - - - - fraise - strawberry - - - - - - - cosmetic - cosmétique - - - - - - - fleur - flower - - - - - - - plant - plante - - - - - - - fruit transformé - processed fruit - - - - - - - - - - - légume transformé - processed vegetable - - - - - - - - - - plat cuisiné - ready meal - - - - - - - savory groceries - épicerie salée - - - - - - - - - - - - - - - - sweet groceries - épicerie sucrée - - - - - - - - - - - - beef - viande bovine - - - - - - - - - egg - œuf - - - - - - - fishery product - produit de la pêche - - - - - - - - - - agneau - lamb - - - - - - - porc - pork - - - - - - - - - - - poultry - volaille - - - - - - - - - - - - - - - lapin - rabbit - - - - - - - escargots - snails - - - - - - - veal - veau - - - - - - - artichaut - artichoke - - - - - - - asparagus - asperges - - - - - - - bean - haricot - - - - - - - beetroot - betterave rouge - - - - - - - cabbage - chou - - - - - - - - - - - - - - - - - - carotte - carrot - - - - - - - celeriac - céleri-rave - - - - - - - celery branch - céleri branche - - - - - - - blettes - chard - - - - - - - courgette - courgette - - - - - - - concombre - cucumber - - - - - - - dried vegetable - légume sec - - - - - - - - - - - aubergine - eggplant - - - - - - - fennel - fenouil - - - - - - - fifth range vegetable - légume de cinquième gamme - - - - - - - fourth range vegetable - légume de quatrième gamme - - - - - - - ail - garlic - - - - - - - aillet - green garlic - - - - - - - aromate - herb - - - - - - - - - - - - - - - - - - - - basil - basilic - - - - - - - cerfeuil - chervil - - - - - - - chilli pepper - piment - - - - - - - chive - ciboulette - - - - - - - coriander - coriandre - - - - - - - aneth - dill - - - - - - - bay laurel - laurier - - - - - - - menthe - mint - - - - - - - parsley - persil - - - - - - - romarin - rosemary - - - - - - - sage - sauge - - - - - - - estragon - tarragon - - - - - - - thym - thyme - - - - - - - jerusalem artichoke - topinambour - - - - - - - leek - poireau - - - - - - - melon - melon - - - - - - - champignon - mushroom - - - - - - - - - - - - - - - - - - - - légume non local - non local vegetable - - - - - - - oignon - onion - - - - - - - panais - parsnip - - - - - - - pepper - poivron - - - - - - - pomme de terre - potato - - - - - - - radis - radish - - - - - - - rhubarb - rhubarbe - - - - - - - rutabaga - rutabaga - - - - - - - salad - salade - - - - - - - - - - - - - - - - - salsifis - salsify - - - - - - - shallot - échalote - - - - - - - courge - squash - - - - - - - - - - - - tomate - tomato - - - - - - - - - - - navet - turnip - - - - - - - Patate douce - yam - - - - - - - aperitif - apéritif - - - - - - - beer - bière - - - - - - - cider - cidre - - - - - - - digestif - digestive - - - - - - - vin - wine - - - - - - - almond - amande - - - - - - - chestnut - marron - - - - - - - hazelnut - noisette - - - - - - - medlar - nèfle - - - - - - - noix - walnut - - - - - - - beans - haricots - - - - - - - lentilles - lentils - - - - - - - peas - pois - - - - - - - quinoa - quinoa - - - - - - - grilling meat - viande à griller - - - - - - - simmering meat - viande à mijoter - - - - - - - blackberry - mûre - - - - - - - blackcurrant - cassis - - - - - - - blueberry - myrtille - - - - - - - currant - groseille - - - - - - - gooseberry - groseille à maquereau - - - - - - - framboise - raspberry - - - - - - - biscuit - biscuit - - - - - - - confectionery - confiserie - - - - - - - honey - miel - - - - - - - confiture - jam - - - - - - - pastry - pâtisserie - - - - - - - Pied-bleu - bluefoot mushroom - - - - - - - chanterelle - chanterelle mushroom - - - - - - - coulemelle - parasol mushroom - - - - - - - deaths trumpet - trompette de la mort - - - - - - - girolle - girolle mushroom - - - - - - - lactaire - milky mushroom - - - - - - - morel - morille - - - - - - - mousseron - mousseron - - - - - - - oyster mushroom - pleurote - - - - - - - button mushroom - champignon de Paris - - - - - - - cèpes - porcini - - - - - - - Pied-de-mouton - sheepfoot mushroom - - - - - - - truffe - truffle - - - - - - - bottled fruit - fruit en bocal - - - - - - - canned fruit - fruit en conserve - - - - - - - dried fruit - fruit sec - - - - - - - fruit en compote - fruit in compote - - - - - - - bottled vegetable - légume en bocal - - - - - - - canned vegetable - légume en conserve - - - - - - - soup - soupe - - - - - - - broccoli cabbage - chou brocoli - - - - - - - brussels sprouts - choux de bruxelles - - - - - - - cauliflower - chou-fleur - - - - - - - chinese cabbage - chou chinois - - - - - - - chou frisé - curly kale - - - - - - - chou kale - kale - - - - - - - chou-rave - kohlrabi - - - - - - - chou rouge - red cabbage - - - - - - - chou romanesco - romanesco cauliflower - - - - - - - chou pommé - savoy cabbage - - - - - - - chou lisse - smooth cabbage - - - - - - - beurre - butter - - - - - - - cream cheese - fromage blanc - - - - - - - dairy dessert - dessert lacté - - - - - - - flavored yogurt - yaourt aromatisé - - - - - - - fresh cheese - fromage frais - - - - - - - crème fraîche - fresh cream - - - - - - - fromage affiné - mature cheese - - - - - - - lait - milk - - - - - - - natural yogurt - yaourt nature - - - - - - - sweet yogurt - yaourt sucré - - - - - - - yaourt sur lit de fruits - yogurt on a bed of fruit - - - - - - - yaourt aux fruits - yogurt with fruits - - - - - - - butternut - butternut - - - - - - - hierloom squash - variété ancienne de courge - - - - - - - pattypan squash - pâtisson - - - - - - - potiron - pumpkin - - - - - - - potimarron - uchiki kuri squash - - - - - - - cereal - céréale - - - - - - - crepe and galette - crêpe et galette - - - - - - - farine - flour - - - - - - - huile - oil - - - - - - - pasta - pâtes - - - - - - - pie pastry - pâte à tarte - - - - - - - rice - riz - - - - - - - salt - sel - - - - - - - semolina - semoule - - - - - - - cherry tomato - tomate cerise - - - - - - - cluster tomato - tomate en grappe - - - - - - - round tomato - tomate ronde - - - - - - - chicken - poulet - - - - - - - canard - duck - - - - - - - festive poultry - volaille festive - - - - - - - goose - oie - - - - - - - guinea fowl - pintade - - - - - - - pigeon - pigeon - - - - - - - caille - quail - - - - - - - dinde - turkey - - - - - - - chicory - chicorée - - - - - - - cress - cresson - - - - - - - dandelion - pissenlit - - - - - - - endive - endive - - - - - - - laitue - lettuce - - - - - - - mesclun - mesclun - - - - - - - rocket - roquette - - - - - - - mélange de salades - salad mix - - - - - - - spinach - épinards - - - - - - - cooked meat - viande cuite - - - - - - - charcuterie - delicatessen - - - - - - - fresh meat - viande fraîche - - - - - - - salaison - salting - - - - - - - corn salad/lambs lettuce - mâche - - - - - - - dessert lacté de chèvre - goat dairy dessert - - - - - - - goat flavored yogurt - yaourt de chèvre aromatisé - - - - - - - fromage frais de chèvre - goat fresh cheese - - - - - - - fromage de chèvre affiné - goat mature cheese - - - - - - - goat milk - lait de chèvre - - - - - - - goat natural yogurt - yaourt nature de chèvre - - - - - - - goat sweet yogurt - yaourt sucré de chèvre - - - - - - - goat yogurt on a bed of fruit - yaourt de chèvre sur lit de fruits - - - - - - - goat yogurt with fruits - yaourt de chèvre aux fruits - - - - - - - autre fromage - other cheese - - - - - - - autre lait - other milk - - - - - - - dessert lacté de brebis - sheep dairy dessert - - - - - - - sheep flavored yogurt - yaourt de brebis aromatisé - - - - - - - Fromage frais de brebis - sheep fresh cheese - - - - - - - fromage affiné de brebis - sheep mature cheese - - - - - - - lait de brebis - sheep milk - - - - - - - sheep natural yogurt - yaourt de brebis nature - - - - - - - sheep sweet yogurt - yaourt sucré de brebis - - - - - - - sheep yogurt on a bed of fruit - yaourt de brebis sur lit de fruits - - - - - - - sheep yogurt with fruits - yaourt de brebis aux fruits - - - - - - - fruit juice - jus de fruits - - - - - - - lemonade - limonade - - - - - - - smoothie - smoothie - - - - - - - fish - poisson - - - - - - - coquillage - seashell - - - - - - - crustacés - shellfish - - - - - - - hierloom tomato - tomate ancienne - - - - diff --git a/data/productTypes_dfc-p.json b/data/productTypes_dfc-p.json deleted file mode 100644 index d4e5283..0000000 --- a/data/productTypes_dfc-p.json +++ /dev/null @@ -1,3689 +0,0 @@ -{ - "@context": { - "rdfs": "http://www.w3.org/2000/01/rdf-schema#", - "dfc-b": "http://static.datafoodconsortium.org/ontologies/DFC_BusinessOntology.owl#", - "dfc-p": "http://static.datafoodconsortium.org/ontologies/DFC_ProductOntology.owl#", - "dfc-t": "http://static.datafoodconsortium.org/ontologies/DFC_TechnicalOntology.owl#", - 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"rdfs:label": [ - { - "@value": "Carotte", - "@language": "fr" - }, - { - "@value": "Carrot", - "@language": "en" - } - ], - "dfc-p:specialize": "http://static.datafoodconsortium.org/data/productTypes.rdf#vegetable", - "@type": "dfc-p:ProductType" - } - ] -} diff --git a/data/productTypes_dfc-p.rdf b/data/productTypes_dfc-p.rdf deleted file mode 100644 index 43417a9..0000000 --- a/data/productTypes_dfc-p.rdf +++ /dev/null @@ -1,1715 +0,0 @@ - - - - - Boisson non alcoolisée - Soft drink - - - - - - Salade - Salad - - - - - - Oeuf - Egg - - - - - - Variété ancienne - Old variety squash - - - - - - Figue - Fig - - - - - - Roquette - Rocket - - - - - - Viande bovine - Beef - - - - - - Fromage affinés - Sheep Mature cheese - - - - - - Lait - Sheep Milk - - - - - - Chanterelle - Chanterelle mushroom - - - - - - Yaourt sucré - Goat sweet yogurt - - - - - - Lapin - Rabbit - - - - - - Pâte à tarte - Pie Pastry - - - - - - Confiture - Jam - - - - - - Légume quatrième gamme - Fourth range vegetable - - - - - - Champignon - Mushroom - - - - - - Bière - Beer - - - - - - Piment - Chilli pepper - - - - - - Légume non local - Non local vegetable - - - - - - Chicorée - Chicory - - - - - - Fromage - Other Cheese - - - - - - Fromage blanc - Cream cheese - - - - - - Pêche - Peach - - - - - - Amande - Almond - - - - - - Lait - Milk - - - - - - Chou romanesco - Romanesco cabbage - - - - - - Surgelé - Frozen - - - - - Viande fraîche - Fresh meat - - - - - - Semoule - Semolina - - - - - - Dinde - Turkey - - - - - - Plant - Plant - - - - - - Chou kale - Kale cabbage - - - - - - Asperge - Asparagus - - - - - - Yaourt aux fruits - Goat yogurt with fruits - - - - - - Vin - Wine - - - - - - Yaourt sur lit de fruit - Sheep yogurt on a bed of fruit - - - - - - Crêpe et galette - Crepe and galette - - - - - - Produits laitiers de chèvre - Goat dairy product - - - - - - Pleurote - Oyster mushroom - - - - - - Coquillage - Seashell - - - - - - Radis - Radish - - - - - - Tomate - Tomato - - - - - - Porc - Pork - - - - - - Thym - Thyme - - - - - - Cidre - Cider - - - - - - Menthe - Mint - - - - - - Persil - Parsley - - - - - - Fromage frais - Sheep Fresh cheese - - - - - - Produit laitier de vache - Cow dairy product - - - - - - Topinambour - Jerusalem artichoke - - - - - - Mûre - Ripe - - - - - - Mélange salades - Salad mix - - - - - - Panais - Parsnip - - - - - - Chou brocoli - Broccoli cabbage - - - - - - Sel - Salt - - - - - - Patate douce - Yam - - - - - - Yaourt aux fruits - Sheep yogurt with fruits - - - - - - Aillet - Green Garlic - - - - - - Marron - Chestnut - - - - - - Blette - Chard - - - - - - Fleur - Flower - - - - - - Fenouil - Fennel - - - - - - Poisson - Fish - - - - - - Échalote - Shallot - - - - - - Fruit séché - Dried fruit - - - - - - Kiwi - Kiwi - - - - - - Petit fruit - Berry - - - - - - Non alimentaire - Inedible - - - - - Mâche - Chewed up - - - - - - Endive - Endive - - - - - - Céleri-rave - Celeriac - - - - - - Chou rave - Kohlrabi - - - - - - Pissenlit - Dandelion - - - - - - Pintade - Guinea fowl - - - - - - Cassis - Cassis - - - - - - Canard - Duck - - - - - - Trompette de la mort - Death's trumpet - - - - - - Cosmétique - Cosmetic - - - - - - Volaille festive - Festive poultry - - - - - - Melon - Melon - - - - - - Epicerie sucrée - Sweet groceries - - - - - - Smoothie - Smoothie - - - - - - Myrtille - Blueberry - - - - - - Groseille à maquereau - Gooseberry - - - - - - Girolle - Girolle mushroom - - - - - - Raisin - Grape - - - - - - Aromate - Aromatic - - - - - - Fromage frais - Goat Fresh cheese - - - - - - Yaourt aromatisé - Sheep flavored yogurt - - - - - - Quinoa - Quinoa - - - - - - Plat cuisiné - Ready meal - - - - - - Rhubarbe - Rhubarb - - - - - - Romarin - Rosemary - - - - - - Chou chinois - Chinese cabbage - - - - - - Chou de Bruxelles - Brussels sprouts - - - - - - Boisson alcoolisée - Alcoholic beverage - - - - - - Champignon de Paris - Paris mushroom - - - - - - Fruit en bocal - Bottled fruit - - - - - - Poivron - Pepper - - - - - - Tomate ronde - Round tomato - - - - - - Oie - Goose - - - - - - Légume en bocal - Bottled vegetable - - - - - - Viande cuite - Cooked meat - - - - - - Légume - Vegetable - - - - - Caille - Quail - - - - - - Fromage affiné - Mature cheese - - - - - - Citron - Lemon - - - - - - Poire - Pear - - - - - - Fruit surgelé - Frozen fruit - - - - - - Pois - Peas - - - - - - Salaison - Salting - - - - - - Miel - Honey - - - - - - Plat surgelé - Frozen meal - - - - - - Pâte - Pasta - - - - - - Tomate cerise - Cherry tomato - - - - - - Viande surgelée - Frozen meat - - - - - - Fruit non local - Non-local fruit - - - - - - Clémentine - Clementine - - - - - - Lait - Other Milk - - - - - - Aneth - Dill - - - - - - Limonade - Lemonade - - - - - - Riz - Rice - - - - - - Escargots - Snails - - - - - - Légume cinquième gamme - Fifth range vegetable - - - - - - Navet - Turnip - - - - - - Tomate grappe - Cluster tomato - - - - - - Chou - Cabbage - - - - - - Fruit en compote - Fruit in compote - - - - - - Digestif - Digestive - - - - - - Truffe - Truffle - - - - - - Yaourt sur lit de fruit - Goat yogurt on a bed of fruit - - - - - - Farine - Flour - - - - - - Aubergine - Eggplant - - - - - - Cresson - Cress - - - - - - Coing - Quince - - - - - - Yaourt sucré - Sweet yogurt - - - - - - Laurier - Laurel - - - - - - Desserts lactés - Sheep Dairy dessert - - - - - - Framboise - Raspberry - - - - - - Noisette - Hazelnut - - - - - - Charcuterie - Delicatessen - - - - - - Yaourt nature - Sheep natural yogurt - - - - - - Boulangerie - Bakery - - - - - Laitue - Lettuce - - - - - - Veau - Veal - - - - - - Boisson - Drink - - - - - Estragon - Tarragon - - - - - - Produit carné - Meat product - - - - - Yaourt nature - Natural yogurt - - - - - - Dessert lacté - Goat Dairy dessert - - - - - - Lactaire - Milky mushroom - - - - - - Cerise - Cherry - - - - - - Yaourt aromatisé - Flavored yogurt - - - - - - Pâtisson - Squash melon - - - - - - Cerfeuil - Chervil - - - - - - Epicerie salée - Savory groceries - - - - - - Epicerie locale - Local grocery store - - - - - Fruit transformé - Processed fruit - - - - - - Produit laitier autre - Other Dairy product - - - - - - Pomme de terre - Potato - - - - - - Coriandre - Coriander - - - - - - Fèves - Beans - - - - - - Viennoiserie - Viennoiserie - - - - - - Yaourt aromatisé - Goat flavored yogurt - - - - - - Groseille - Currant - - - - - - Nectarine - Nectarine - - - - - - Pain - Bread - - - - - - Yaourt sucré - Sheep sweet yogurt - - - - - - Chou lisse - Smooth cabbage - - - - - - Courgette - Courgette - - - - - - Fraise - Strawberry - - - - - - Yaourt nature - Goat natural yogurt - - - - - - Pâtisserie - Pastry - - - - - - Fromage frais - Fresh cheese - - - - - - Légume en conserve - Canned vegetable - - - - - - Yaourt sur lit de fruit - Yogurt on a bed of fruit - - - - - - Apéritif - Aperitif - - - - - - Chou frisé - Kale - - - - - - Viande à griller - Grilling meat - - - - - - Légume transformé - Processed vegetable - - - - - - Épinard - Spinach - - - - - - Morille - Morel - - - - - - Concombre - Cucumber - - - - - - Oignon - Onion - - - - - - Artichaut - Artichoke - - - - - - Lait - Goat Milk - - - - - - Fruit à coque - Nut - - - - - - Produit laitier - Dairy product - - - - - Potimarron - Red kuri squash - - - - - - Courge - Squash - - - - - - Légume surgelé - Frozen vegetable - - - - - - Sauge - Sage - - - - - - Salsifis - Salsify - - - - - - Haricot - Bean - - - - - - Prune - Plum - - - - - - Pigeon - Pigeon - - - - - - Basilic - Basil - - - - - - Chou rouge - Red cabbage - - - - - - Butternut - Butternut - - - - - - Céleri-branche - Celery branch - - - - - - Coulemelle - Coulemelle mushroom - - - - - - Chou pomme - Apple cabbage - - - - - - Céréale - Cereal - - - - - - Fruit en conserve - Canned fruit - - - - - - Pomme - Apples - - - - - - Rutabaga - Rutabaga - - - - - - Mousseron - Mousseron - - - - - - Chou-fleur - Cauliflower - - - - - - Poulet - Chicken - - - - - - Soupe - Soup - - - - - - Fruit - Fruit - - - - - Confiserie - Confectionery - - - - - - Huile - Oil - - - - - - Crème Fraîche - Fresh cream - - - - - - Produits laitiers de brebis - Sheep dairy product - - - - - - Mandarine - Mandarin - - - - - - Ail - Garlic - - - - - - Yaourt aux fruits - Yogurt with fruits - - - - - - Beurre - Butter - - - - - - Volaille - Poultry - - - - - - Produit de la pêche - Fishery product - - - - - - Cèpe - Porcini - - - - - - Pied-bleu - Bluefoot mushroom - - - - - - Dessert lacté - Dairy dessert - - - - - - Poireau - Leek - - - - - - Betterave rouge - Beetroot - - - - - - Lentilles - Lentils - - - - - - Nèfle - Medlar - - - - - - Ciboulette - Chive - - - - - - Abricot - Apricot - - - - - - Orange - Orange - - - - - - Tomate ancienne - Old variety tomato - - - - - - Noix - Walnut - - - - - - Crustacé - Shellfish - - - - - - Pied de mouton - Sheepfoot mushroom - - - - - - Pruneau - Prune - - - - - - Viande à mijoter - Simmering meat - - - - - - Légume sec - Dried vegetable - - - - - - Agneau - Lamb - - - - - - Jus de fruit - Fruit juice - - - - - - Fromage affinés - Goat Mature cheese - - - - - - Biscuit - Biscuit - - - - - - Potiron - Pumpkin - - - - - - Mesclun - Mesclun - - - - - - Carotte - Carrot - - - - diff --git a/data/publication.rdf b/data/publication.rdf deleted file mode 100644 index f6f6aec..0000000 --- a/data/publication.rdf +++ /dev/null @@ -1,23 +0,0 @@ - - - - - Louvet - Simon - - - - Arnould - Rachel - - - Chabot - Bernard - - - - Data Food Consortium - - diff --git a/data/readme.md b/data/readme.md deleted file mode 100644 index 48ca506..0000000 --- a/data/readme.md +++ /dev/null @@ -1 +0,0 @@ -RDF ant json-ld taxonomy files should not be edited directly but loaded, edited and exported to VocBench diff --git a/data/units.json b/data/units.json deleted file mode 100644 index 066fecd..0000000 --- a/data/units.json +++ /dev/null @@ -1,28 +0,0 @@ -{ - "@context":{ - "dfc-p": "http://static.datafoodconsortium.org/ontologies/dfc_ProductGlossary.owl#", - "dfc-u":"http://static.datafoodconsortium.org/data/units.rdf#" - }, - "@graph":[ - { - "@id":"dfc-u:kg", - "@type":"dfc-p:Unit", - "rdfs:label":"kilogramme" - }, - { - "@id":"dfc-u:u", - "@type":"dfc-p:Unit", - "rdfs:label":"unité" - }, - { - "@id":"dfc-u:g", - "@type":"dfc-p:Unit", - "rdfs:label":"gramme" - }, - { - "@id":"dfc-u:l", - "@type":"dfc-p:Unit", - "rdfs:label":"litre" - } - ] -} diff --git a/data/units.rdf b/data/units.rdf deleted file mode 100644 index 561771c..0000000 --- a/data/units.rdf +++ /dev/null @@ -1,411 +0,0 @@ - - - - - - - - - Unit - Unité - Units used to caracterise an quantitative values - Unités servant à caractériser les valeurs quantitatives - - - - - - - - - - - - $AU - australian dollar - dollar australien - - - - - - - - - - - - $CA - canadian dollar - dollar canadien - - - - - - - - - - - - cl - centilitre - centilitre - - - - - - - - - - - - cm - centimetre - centimètre - - - - - - - - - - - crate - cagette - crate - - - - - - - - - - - - - - - Currency unit - Unité de devise monétaire - - - - - - - - - - - - - dl - decilitre - decilitre - - - - - - - - - - - - dm - decimetre - decimètre - - - - - - - - - - - - € - euro - euro - - - - - - - - - - - - gal - gallon (GB) - gallon (UK) - - - - - - - - - - - - g - gram - gramme - - - - - - - - - - - - in - inch - pouce - - - - - - - - - - - - kg - kilogram - kilogramme - - - - - - - - - - - - km - kilometre - kilomètre - - - - - - - - - - - - l - litre - litre - - - - - - - - - - - - m - metre - mètre - - - - - - - - - - - - g - milligram - milligramme - - - - - - - - - - - - ml - milliliter - millilitre - - - - - - - - - - - pack - colis - package - - - - - - - - - - - % - percent - pourcent - - - - - - - - - - - u - piece - pièce - - - - - - - - - - - - lb - pound - pound - - - - - - - - - - - - £ - livre sterling - pound sterling - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Quantity unit - Unité de quantité - - - - - - - - - - - - - T - tonne - tonne - - - - - - - - - - - - $US - Dollar US - US Dollar - - - - - - - diff --git a/img/bwg.png b/img/bwg.png deleted file mode 100644 index 357cf6e..0000000 Binary files a/img/bwg.png and /dev/null differ diff --git a/index.html b/index.html deleted file mode 100644 index f0be9bb..0000000 --- a/index.html +++ /dev/null @@ -1,137 +0,0 @@ - - - - - - DFC - - - -

Data Food Consortium

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-

ontologies

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-

RDF

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-
-

OWL

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-
-
-
-

Json-ld

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- -

conception

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semantic data

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useful links

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- - - - - - - diff --git a/uml/connector/agent.uml b/uml/connector/agent.uml deleted file mode 100644 index b36739e..0000000 --- a/uml/connector/agent.uml +++ /dev/null @@ -1,436 +0,0 @@ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - diff --git a/uml/connector/common.uml b/uml/connector/common.uml deleted file mode 100644 index 7c5ba97..0000000 --- a/uml/connector/common.uml +++ /dev/null @@ -1,527 +0,0 @@ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - diff --git a/uml/connector/connector.profile.uml b/uml/connector/connector.profile.uml deleted file mode 100644 index 01afb0a..0000000 --- a/uml/connector/connector.profile.uml +++ /dev/null @@ -1,205 +0,0 @@ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - diff --git a/uml/connector/connector.uml b/uml/connector/connector.uml deleted file mode 100644 index 1cf733d..0000000 --- a/uml/connector/connector.uml +++ /dev/null @@ -1,18 +0,0 @@ - - - - - - - - - - - - - - - - - - diff --git a/uml/connector/product.uml b/uml/connector/product.uml deleted file mode 100644 index 8bf5452..0000000 --- a/uml/connector/product.uml +++ /dev/null @@ -1,417 +0,0 @@ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - diff --git a/uml/connector/sale.uml b/uml/connector/sale.uml deleted file mode 100644 index b8e1823..0000000 --- a/uml/connector/sale.uml +++ /dev/null @@ -1,268 +0,0 @@ - - - - - - This interface should be implemented by a marketable entity (CatalogItem). - - - - - - - - - - - - - - - - - - - - - - - This interface should be implemented by a marketable entity (CatalogItem). - - - - - - - - - - - This interface should be implemented by an entity that can be offered on a market (Offer). - - - - - - - - - - - - - - - - - - - This interface should be implemented by an entity that can list Catalogable elements (Repository). - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - This interface should be implemented by an entity that can be sold for a price like Offer. - - - - - - - - - - This interface should be implemented by an entity that can order things. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - diff --git a/uml/connector/skos.uml b/uml/connector/skos.uml deleted file mode 100644 index 1a271f4..0000000 --- a/uml/connector/skos.uml +++ /dev/null @@ -1,123 +0,0 @@ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -