diff --git a/data/dashboard.json b/data/dashboard.json index 747fba0..9612877 100644 --- a/data/dashboard.json +++ b/data/dashboard.json @@ -8868,15 +8868,15 @@ "header": { "translatorID": "d611008a-850d-4860-b607-54e1ecbcc592", "label": "E-Tiller", - "creator": "jiaojiaodubai23", - "target": "^https?://.*(/ch/)?.*(\\.aspx)?", + "creator": "jiaojiaodubai", + "target": "", "minVersion": "5.0", "maxVersion": "", "priority": 200, "inRepository": true, "translatorType": 4, "browserSupport": "gcsibv", - "lastUpdated": "2024-06-20 16:34:51" + "lastUpdated": "2024-09-30 10:33:44" }, "testCases": [ { @@ -8998,8 +8998,9 @@ "fieldMode": 1 } ], - "date": "20231211", + "date": "2023-12-11", "DOI": "10.13506/j.cnki.jpr.2023.11.005", + "abstractNote": "目的 采用正交设计综合加权评分和层次分析法相结合的方法,优化黄芩微波酒制工艺。方法 采用单因素试验优选加酒量、闷润时间、微波功率、微波时间,然后以微波酒制工艺中的加酒量、闷润时间、微波功率、微波时间为考察因素,采用层次分析法确定各指标权重系数,以黄芩苷、汉黄芩苷、黄芩素、汉黄芩素含量进行综合加权评分为评价指标,优化黄芩微波酒制工艺。结果 取生黄芩饮片适量,加入10%辅料酒,置密闭容器内闷润60 min,在300 W功率下微波5 min,经三次验证实验,各指标成分的平均含量分别为15.65%,5.94%,3.00%,0.33%,平均评分98.24分,RSD为0.99%(n=3)。结论 优化所得微波炮制酒工艺稳定,重复性良好,可应用于微波酒黄芩的炮制。", "extra": "creatorsExt: [{\"firstName\":\"\",\"lastName\":\"李利华\",\"creatorType\":\"author\",\"fieldMode\":1,\"original\":\"\"},{\"firstName\":\"\",\"lastName\":\"王巍\",\"creatorType\":\"author\",\"fieldMode\":1},{\"firstName\":\"\",\"lastName\":\"张一美\",\"creatorType\":\"author\",\"fieldMode\":1},{\"firstName\":\"\",\"lastName\":\"赵梦辉\",\"creatorType\":\"author\",\"fieldMode\":1},{\"firstName\":\"\",\"lastName\":\"鞠成国\",\"creatorType\":\"author\",\"fieldMode\":1}]", "issue": "11", "language": "zh-CN", @@ -9040,6 +9041,74 @@ } ] }, + { + "type": "web", + "url": "http://hkfdj.ijournals.cn/hkfdj/ch/reader/view_abstract.aspx?file_no=20160403&flag=1", + "items": [ + { + "itemType": "journalArticle", + "title": "基于模型的系统工程概述", + "creators": [ + { + "firstName": "", + "lastName": "朱静", + "creatorType": "author", + "fieldMode": 1 + }, + { + "firstName": "", + "lastName": "杨晖", + "creatorType": "author", + "fieldMode": 1 + }, + { + "firstName": "", + "lastName": "高亚辉", + "creatorType": "author", + "fieldMode": 1 + }, + { + "firstName": "", + "lastName": "姚太克", + "creatorType": "author", + "fieldMode": 1 + } + ], + "date": "2016", + "abstractNote": "由于航空领域涉及的系统日益高度复杂,为更好推进基于模型的系统工程(Model Based System Engineering ,MBSE)研发体系,通过从当前遇到的问题、推行基于模型的系统工程的必要性、优势、未来的挑战等方面进行了较为详细地阐述。基于模型的系统工程研发体系具有知识表示的无二义、系统设计的一体化、沟通交流的高效率等优势,是未来发展的大趋势。", + "extra": "original-title: Summary of Model Based System Engineering\nview: 9490\ndownload: #PDFClickNum", + "issue": "4", + "language": "zh-CN", + "libraryCatalog": "E-Tiller", + "pages": "12-16", + "publicationTitle": "航空发动机", + "url": "http://hkfdj.ijournals.cn/hkfdj/ch/reader/view_abstract.aspx?file_no=20160403&flag=1", + "volume": "42", + "attachments": [ + { + "title": "Full Text PDF", + "mimeType": "application/pdf" + } + ], + "tags": [ + { + "tag": "模型" + }, + { + "tag": "研发体系" + }, + { + "tag": "系统工程" + }, + { + "tag": "航空发动机" + } + ], + "notes": [], + "seeAlso": [] + } + ] + }, { "type": "web", "url": "http://www.stae.com.cn/jsygc/home", @@ -9073,6 +9142,11 @@ ], "zhLabel": "勤云科技", "trends": [ + { + "author": "jiaojiaodubai", + "date": "2024-09-30 18:35:05 +0800", + "message": "close #365" + }, { "author": "jiaojiaodubai", "date": "2024-06-20 17:04:42 +0800", @@ -9082,11 +9156,6 @@ "author": "jiaojiaodubai", "date": "2024-02-09 17:13:34 +0800", "message": "按照官方指南更改优先级" - }, - { - "author": "Zeping Lee", - "date": "2024-02-06 20:55:11 +0800", - "message": "修复网络首发日期:不再使用 available-date" } ] }, diff --git a/data/translators.json b/data/translators.json index 08222c3..6b4f61c 100644 --- a/data/translators.json +++ b/data/translators.json @@ -109,7 +109,7 @@ }, "E-Tiller.js": { "label": "勤云科技", - "lastUpdated": "2024-06-20 16:34:51" + "lastUpdated": "2024-09-30 10:33:44" }, "Encyclopedia of China 3rd.js": { "label": "中国大百科全书",