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SlaughterCountyBrewing · Jan 10, 2025 · 12ba6af · 12ba6af
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diff --git a/src/DubbleTeamSupreme.md b/src/DubbleTeamSupreme.md
@@ -1,7 +1,7 @@
 # Dubble Team Supreme - Belgian Dubbel
 **Specs:** 93.00 gal | **ABV:** 6.8% | **IBU:** 31.7 IBUs Tinseth | **SRM:** 15.3 SRM  
 **OG:** 1.065 SG | **FG:** 1.013 SG | **BU:GU:** 0.489 | **Calories:** 213.7 kcal/12oz  
-**EE%:** 72.00% | **Boil:** 97.22 gal for 60 Mins  
+**Eff:** 72.00% | **Boil:** 97.22 gal for 60 Mins  
 **Total Grain Weight:** 213 lbs 9.6 oz | **Total Hops:** 44.00 oz oz.
 
 ## Grain Bill
@@ -31,9 +31,9 @@ Fly sparge with 61.88 gal water at 168.0 F
 
 ## Yeast
 
-|Amount|Name|Type|#|%/IBU|
-|---|---|---|---|---|
-|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
 
 ## Notes
 

diff --git a/src/Fruktsoppa.md b/src/Fruktsoppa.md
@@ -1,8 +1,8 @@
-# Jul Fruktsoppa - Christmas Spice - Old Ale (English Strong)
+# Jul Fruktsoppa - Christmas Spice - English Strong
 
 **Specs:** 93.00 gal | **ABV:** 8.2% | **IBU:** 44.2 IBUs Tinseth | **SRM:** 13.2 SRM  
 **OG:** 1.071 SG | **FG:** 1.009 SG | **BU:GU:** 0.618 | **Calories:** 189.3 kcal/12oz  
-**EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
+**Eff:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
 **Total Grain Weight:** 234 lbs 3.2 oz | **Total Hops:** 43.00 oz oz.
 
 ## Grain Bill
@@ -35,9 +35,9 @@
 
 ## Yeast
 
-|Amount|Name|Type|#|%/IBU|
-|---|---|---|---|---|
-|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
 
 ## Notes
 ![](../assets/media/JulFruktsoppa.jpg)
diff --git a/src/Gorst.md b/src/Gorst.md
@@ -2,7 +2,7 @@
 
 **Specs:** 93.00 gal |**ABV:** 5.0% | **IBU:** 49.7 IBUs Tinseth | **SRM:** 3.8 SRM  
 **OG:** 1.053 SG | **FG:** 1.015 SG | **BU:GU:** 0.944 | **Calories:** 151.6 kcal/12oz  
-**EE%:** 72.00% | **Boil:** 97.25 gal for 45 Mins  
+**Eff:** 72.00% | **Boil:** 97.25 gal for 45 Mins  
 **Total Grain Weight:** 185 lbs | **Total Hops:** 50.25 oz oz.
 
 ## Grain Bill

diff --git a/src/Hoptopod.md b/src/Hoptopod.md
@@ -1,8 +1,8 @@
 # Hoptopod IPA - American IPA
 
-**Specs:** 93.00 gal |**ABV:** 6.7% | **IBU:** 49.5 IBUs Tinseth | **SRM:** 7.4 SRM  
+**Specs:** 93.00 gal |**ABV:** 6.7% | **IBUis:** 49.5 IBUs Tinseth | **SRM:** 7.4 SRM  
 **OG:** 1.064 SG | **FG:** 1.013 SG | **BU:GU:** 0.777 | **Calories:** 151.6 kcal/12oz  
-**EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
+**Eff:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
 **Total Grain Weight:** 222 lbs | **Total Hops:** 105.00 oz oz.
 
 ## Grain Bill
@@ -28,9 +28,9 @@
 | 50.00 oz | Centennial [10.00%] - Dry Hop 7.0 Days   | Hop  | 14  | 0.0 IBUs  |
 ## Yeast
 
-|Amount|Name|Type|#|%/IBU|
-|---|---|---|---|---|
-|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
 
 # Notes
 

diff --git a/src/LonelyMountain.md b/src/LonelyMountain.md
@@ -2,7 +2,8 @@
 
 **Specs:** 93.00 gal | **ABV:** 7.8% | **IBUs**: 22.2 IBUs Tinseth   | **SRM**: 11.4 SRM  
 **OG**: 1.064 SG | **FG**: 1.005 SG | **BU:GU**: 0.345  | **Calories**: 151.6 kcal/12oz  
-**Est. ABV**: 7.8%  | **Batch Size**: 93.00 gal  | **Boil Size**: 97.38 gal for 60 mins  
+**Boil**: 97.38 gal for 60 mins    
+**Est. ABV**: 7.8%  | **Batch Size**: 93.00 gal    
 
 ## Grain Bill
 | Amount   | Name                                  | Type  | #   | %/IBU |
@@ -35,9 +36,9 @@ Target Kettle Fill Volume: 97.38 gal
 | 32.00 oz | Heather [0.00%] | Hop  | 60.0 min | 8   | 0.0 IBUs |
 ## Yeast
 
-|Amount|Name|Type|#|%/IBU|
-|---|---|---|---|---|
-|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
 ## Notes
 
 Heather Ale is one of the more ancient fermented beverages, with archaeological evidence in Scotland and Ireland that dates to the Neolithic Period (ca. 5,000 years ago). Greeks and Romans wrote about the Celts of Britain (Britannia), Ireland (Hibernia), and the Picts of Scotland (Caledonia) who made a coveted fermented beverage with heather as a primary ingredient. Legend has it the original recipe for the revered heather elixir of the Picts went to the grave as a secret. Nevertheless, this recipe relies on archaeological and molecular archaeological research to recreate the possible flavors and aromas.