obsidian checkin: 2025-01-09 18:03:53

README.md

@@ -61,13 +61,22 @@ Table Of Contents
 - [Oatmeal Stout](src/OatmealStout.md)
 - [Outlane Oud Brun](src/Outlane.md)
 - [SkillS Shot Amber](src/SkillShot.md)
-- [Slaughtered Pig Smoked Cherry Red](src/SlaughteredPig.md)
+- [Slaughtered Pig Smoked Cherry Red](src/FamineIrishRed.md)
 - [Sleepy Hollow Pumpkin Porter](src/SleepyHollow.md)
 - [Starke Roggenhasse - Imperial Rye IPA](src/Roggenhasse.md)
 
 
 
->[!NOTE] AI was used for OCR and initil drafting of the Markdown format.
+>[!NOTE] AI was used for OCR and initial drafting of the Markdown format.
+> During the process, the AI's were inconsistent, made frequent errors, 
+> wrongly interpreted and changed things, and ignored the hand written 
+> notes... of course.  Image scan's of the 
+> original log sheets are included - please doublecheck the printed recipe 
+> against the included photos and any additional notes. 
+> We didn't follow these to the letter as we
+> had developed our own process in the brewhouse.  All the printed stats
+> are calculated values - actual measured values will appear in the log sheet
+> when included.
 
 Contributions / Contact
 -----------------------

notes/TODO.md

@@ -1,6 +1,14 @@
 TODO
 ----
-- [ ] .
+- [ ] Major edits
+	- [ ] [SleepyHollow](src/SleepyHollow.md)
+	- [ ] [SkillShot](src/SkillShot.md)
+	- [ ] [OatmealStout](src/OatmealStout.md)
+	- [ ] [OCiartubhains](src/OCiartubhains.md)
+	- [ ] [Roggenhasse](src/Roggenhasse.md)
+- [ ] Scanning
+	- [ ] [Outlane](src/Outlane.md)
+	- [ ] [FamineIrishRed](../src/FamineIrishRed.md)
 
 In Progress
 -----------

src/BlackjackBrown.md

@@ -1,3 +1,4 @@
+
 # Blackjack Brown - Northern English Brown Ale
 **Specs:** 93.00 gal | **ABV:** 6.6% | **IBUs:** 35.0 IBUs Tinseth | **SRM:** 20.2 SRM  
 **OG:** 1.066 SG | **FG:** 1.015 SG | **BU:GU:** 0.533 | **Calories:** 151.6 kcal/12oz  

src/CaptainHowdy.md

@@ -1,17 +1,10 @@
-# Captain Howdy - Irish Red Ale (All Grain)
-
-## Recipe Specifications
-**SRM:** 13.0 SRM | **SRM RANGE:** 9.0-14.0 SRM  
-**IBU:** 58.9 IBUs Tinseth | **IBU RANGE:** 18.0-28.0 IBUs  
-**OG:** 1.063 SG | **OG RANGE:** 1.036-1.046 SG  
-**FG:** 1.013 SG | **FG RANGE:** 1.010-1.014 SG  
-**BU:GU:** 0.929 | **Calories:** 151.6 kcal/12oz | **Est ABV:** 6.6%  
-**Eff:** 72.00% | **Batch:** 93.00 gal | **Boil:** 97.38 gal | **BT:** 60 Mins
-
+# Captain Howdy - Wicked Red Ale
+**Specs:** 93.00 gal | ABV:** 6.6%  |  **IBU:** 58.9 IBUs Tinseth | **SRM:** 13.0 SRM  
+**OG:** 1.063 SG |  **FG:** 1.013 SG | **BU:GU:** 0.929 | **Calories:** 151.6 kcal/12oz   
+**Eff:** 72.00% | **Batch:** 93.00 gal | **Boil:** 97.38 gal | **BT:** 60 Mins  
 **Total Grain Weight:** 218 lbs 8.0 oz | **Total Hops:** 54.75 oz oz.
 
-## Mash/Steep Process (MASH PH:5.40)
-> ADD WATER CHEMICALS BEFORE GRAINS! 
+## Grain Bill
 
 | Amount        | Name                                   | Type  | #   | %/IBU |
 | ------------- | -------------------------------------- | ----- | --- | ----- |
@@ -21,14 +14,14 @@
 | 7 lbs 8.0 oz  | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4   | 3.4%  |
 | 1 lbs         | Roasted Barley (300.0 SRM)             | Grain | 5   | 0.5%  |
 
+## Mash
 **Mash In:** Add 73.28 gal of water at 162.0 F | **Step Temperature:** 150.0 F | **Step Time:** 75 min
 
-## Sparge Process
-- RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
-- ADD BOIL CHEMICALS BEFORE FWH
-- Fly sparge with 50.31 gal water at 168.0 F
+Fly sparge with 50.31 gal water at 168.0 F
+
+Target Kettle Fill Volume: 97.38 gal
 
-## Boil Process
+## Boil Process##  (Hop Schedule)
 **Est Pre Boil Gravity:** 1.061 SG | **Est OG:** 1.063 SG
 
 | Amount   | Name                                   | Type | #   | %/IBU     |
@@ -42,11 +35,11 @@
 | 7.00 oz  | Centennial [10.00%] - Boil 10.0 min    | Hop  | 12  | 8.3 IBUs  |
 | 7.00 oz  | Centennial [10.00%] - Dry Hop 7.0 Days | Hop  | 14  | 0.0 IBUs  |
 
-## Fermentation
-**Primary Start:** 16 Sep 2017 - 4.00 Days at 67.0 F  
-**Secondary Start:** 20 Sep 2017 - 10.00 Days at 67.0 F  
-**Style Carb Range:** 2.40-2.80 Vols
+## Yeast
 
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
 ## Notes
 
 

src/DubbleTeamSupreme.md

@@ -1,7 +1,5 @@
 # Dubble Team Supreme - Belgian Dubbel
-**Slaughter County Brewing Company**
-
-**ABV:** 6.8% | **IBU:** 31.7 IBUs Tinseth | **SRM:** 15.3 SRM  
+**Specs:** 93.00 gal | **ABV:** 6.8% | **IBU:** 31.7 IBUs Tinseth | **SRM:** 15.3 SRM  
 **OG:** 1.065 SG | **FG:** 1.013 SG | **BU:GU:** 0.489 | **Calories:** 213.7 kcal/12oz  
 **EE%:** 72.00% | **Boil:** 97.22 gal for 60 Mins  
 **Total Grain Weight:** 213 lbs 9.6 oz | **Total Hops:** 44.00 oz oz.
@@ -21,20 +19,21 @@ Fly sparge with 61.88 gal water at 168.0 F
 
 **Target Kettle Fill Volume:** 97.22 gal
 
-## Boil Process
+## Boil Process (Hop Schedule)
 **Est Pre_Boil Gravity:** 1.062 SG | **Est OG:** 1.065 SG
 
 | Amount  | Name                                  | Type  | #   |
 | ------- | ------------------------------------- | ----- | --- |
 | 7.5 lbs | Candi Sugar, Clear (0.5 SRM) (10 min) | Sugar | 5   |
 | 22.8 oz | Tettnang [4.50%] - Boil 60.0 min      | Hop   | 6   |
 | 10.7 oz | Willamette [5.50%] - Boil 15.0 min    | Hop   | 7   |
+|         |                                       |       |     |
+
+## Yeast
 
-## Fermentation
-**Primary Start:** 05 Jan 2013 - 4.00 Days at 67.0 F  
-**Secondary Start:** 09 Jan 2013 - 10.00 Days at 67.0 F  
-**Style Carb Range:** 2.20-2.80 Vols  
-**Bottling Date:** 19 Jan 2013 with 2.3 Volumes CO2
+|Amount|Name|Type|#|%/IBU|
+|---|---|---|---|---|
+|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
 
 ## Notes
 

src/FamineIrishRed.md

@@ -0,0 +1,6 @@
+
+
+## Notes
+
+
+![](../assets/media/Famine.jpg)

src/Fruktsoppa.md

@@ -1,7 +1,6 @@
-# Jul Fruktsoppa - Christmas Spice - Old Ale (English Strong Ale)
-**Slaughter County Brewing Company**
+# Jul Fruktsoppa - Christmas Spice - Old Ale (English Strong)
 
-**ABV:** 8.2% | **IBU:** 44.2 IBUs Tinseth | **SRM:** 13.2 SRM  
+**Specs:** 93.00 gal | **ABV:** 8.2% | **IBU:** 44.2 IBUs Tinseth | **SRM:** 13.2 SRM  
 **OG:** 1.071 SG | **FG:** 1.009 SG | **BU:GU:** 0.618 | **Calories:** 189.3 kcal/12oz  
 **EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
 **Total Grain Weight:** 234 lbs 3.2 oz | **Total Hops:** 43.00 oz oz.
@@ -13,7 +12,8 @@
 | 7 lbs 3.2 oz   | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2   | 3.1%  |
 | 2 lbs 0.0 oz   | Roasted Barley (600.0 SRM)            | Grain | 3   | 1.1%  |
 
-## Hop Schedule
+## Boil Process (Hop Schedule) 
+
 | Amount   | Name                                    | Type | #   | %/IBU     |
 | -------- | --------------------------------------- | ---- | --- | --------- |
 | 20.00 oz | Cascade [5.50%] - Boil 60.0 min         | Hop  | 4   | 21.6 IBUs |
@@ -33,11 +33,11 @@
 - 40 g nutmeg
 - 160 g cinnamon stick
 
-## Fermentation
-**Primary Start:** 23 Nov 2012 - 4.00 Days at 67.0 F  
-**Secondary Start:** 27 Nov 2012 - 10.00 Days at 67.0 F  
-**Style Carb Range:** 1.80-2.80 Vols  
-**Bottling Date:** 07 Dec 2012 with 2.3 Volumes CO2
+## Yeast
+
+|Amount|Name|Type|#|%/IBU|
+|---|---|---|---|---|
+|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
 
 ## Notes
 ![](../assets/media/JulFruktsoppa.jpg)

src/Gorst.md

@@ -1,7 +1,6 @@
 # Gorst Premium Pilsner Style - Bohemian Pilsner
-**County Brewing Company**
 
-**ABV:** 5.0% | **IBU:** 49.7 IBUs Tinseth | **SRM:** 3.8 SRM  
+**Specs:** 93.00 gal |**ABV:** 5.0% | **IBU:** 49.7 IBUs Tinseth | **SRM:** 3.8 SRM  
 **OG:** 1.053 SG | **FG:** 1.015 SG | **BU:GU:** 0.944 | **Calories:** 151.6 kcal/12oz  
 **EE%:** 72.00% | **Boil:** 97.25 gal for 45 Mins  
 **Total Grain Weight:** 185 lbs | **Total Hops:** 50.25 oz oz.

src/Hoptopod.md

@@ -1,7 +1,6 @@
 # Hoptopod IPA - American IPA
-**Slaughter County Brewing Company**
 
-**ABV:** 6.7% | **IBU:** 49.5 IBUs Tinseth | **SRM:** 7.4 SRM  
+**Specs:** 93.00 gal |**ABV:** 6.7% | **IBU:** 49.5 IBUs Tinseth | **SRM:** 7.4 SRM  
 **OG:** 1.064 SG | **FG:** 1.013 SG | **BU:GU:** 0.777 | **Calories:** 151.6 kcal/12oz  
 **EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
 **Total Grain Weight:** 222 lbs | **Total Hops:** 105.00 oz oz.
@@ -27,12 +26,11 @@
 | 10.00 oz | Centennial [10.00%] - Boil 15.0 min      | Hop  | 12  | 9.2 IBUs  |
 | 10.00 oz | Centennial [10.00%] - Steep/Whirlpool    | Hop  | 13  | 0.0 IBUs  |
 | 50.00 oz | Centennial [10.00%] - Dry Hop 7.0 Days   | Hop  | 14  | 0.0 IBUs  |
+## Yeast
 
-## Fermentation
-**Primary Start:** 05 Jul 2018 - 14.00 Days at 67.0 F  
-**Secondary Start:** 19 Jul 2018 - 10.00 Days at 65.0 F  
-**Style Carb Range:** 2.40-2.90 Vols  
-**Bottling Date:** 19 Jul 2018 with 2.3 Volumes CO2
+|Amount|Name|Type|#|%/IBU|
+|---|---|---|---|---|
+|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
 
 # Notes
 

src/LonelyMountain.md

@@ -1,7 +1,5 @@
 # Lonely Mountain Heather Ale  - Old Ale
 
-## Recipe Specifications
-
 **Specs:** 93.00 gal | **ABV:** 7.8% | **IBUs**: 22.2 IBUs Tinseth   | **SRM**: 11.4 SRM  
 **OG**: 1.064 SG | **FG**: 1.005 SG | **BU:GU**: 0.345  | **Calories**: 151.6 kcal/12oz  
 **Est. ABV**: 7.8%  | **Batch Size**: 93.00 gal  | **Boil Size**: 97.38 gal for 60 mins  
@@ -15,7 +13,7 @@
 | 5 lbs    | Peat Smoked Malt (2.8 SRM)            | Grain | 4   |       |
 | 4 lbs    | Acid Malt (3.0 SRM)                   | Grain | 5   |       |
 
-### Mash
+## Mash
 **Mash In:** - Add 46.25 gal of water at 163.7°F  | **Step Temperature:** 152.0°F  | **Step Time:** 60 mins  
 
 Fly sparge with 68.88 gal water at 168.0°F  
@@ -35,7 +33,11 @@ Target Kettle Fill Volume: 97.38 gal
 | Amt      | Name            | Type | Time     | #   | %/IBU    |
 | -------- | --------------- | ---- | -------- | --- | -------- |
 | 32.00 oz | Heather [0.00%] | Hop  | 60.0 min | 8   | 0.0 IBUs |
+## Yeast
 
+|Amount|Name|Type|#|%/IBU|
+|---|---|---|---|---|
+|1.0 pkg|Nottingham Yeast (Lallemand #) [23.66 m]|Yeast|8|-|
 ## Notes
 
 Heather Ale is one of the more ancient fermented beverages, with archaeological evidence in Scotland and Ireland that dates to the Neolithic Period (ca. 5,000 years ago). Greeks and Romans wrote about the Celts of Britain (Britannia), Ireland (Hibernia), and the Picts of Scotland (Caledonia) who made a coveted fermented beverage with heather as a primary ingredient. Legend has it the original recipe for the revered heather elixir of the Picts went to the grave as a secret. Nevertheless, this recipe relies on archaeological and molecular archaeological research to recreate the possible flavors and aromas.

src/LunaNegra.md

@@ -1,7 +1,6 @@
-# Luna Negra Belgian White with Blackberries and Spices - Witbier
-**County Brewing Company**
+# Luna Negra - Belgian White with Blackberries and Spices
 
-**ABV:** 5.7% | **IBU:** 17.6 IBUs Tinseth | **SRM:** 3.7 SRM  
+**Specs:** 93.00 gal |**ABV:** 5.7% | **IBU:** 17.6 IBUs Tinseth | **SRM:** 3.7 SRM  
 **OG:** 1.055 SG | **FG:** 1.012 SG | **BU:GU:** 0.319 | **Calories:** 151.6 kcal/12oz  
 **EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
 **Total Grain Weight:** 195 lbs | **Total Hops:** 18.00 oz oz.
@@ -20,7 +19,7 @@ Fly sparge with 54.84 gal water at 168.0 F
 
 **Target Kettle Fill Volume:** 97.38 gal
 
-## Boil Process
+## Boil Process (Hop Schedule)
 **Est Pre_Boil Gravity:** 1.053 SG | **Est OG:** 1.055 SG
 
 | Amount   | Name                                        | Type  | #   | %/IBU     |

src/MonPetit.md

@@ -36,7 +36,7 @@ Target Kettle Fill Volume: 97.38 gal
 ## Yeast
 | Amount  | Name                  | Type  | #   | %/IBU |
 | ------- | --------------------- | ----- | --- | ----- |
-| 1.0 pkg | Safale T-58 [23.66 m] | Yeast | 6   | -     |
+| 1.0 pkg | SafAle T-58 [23.66 m] | Yeast | 6   | -     |
 
 
 ## Notes

src/OCiartubhains.md

@@ -0,0 +1,44 @@
+# Irish Stout 3BBL        TYPE: All Grain
+Style: Dry Stout
+---RECIPE SPECIFICATIONS---------------------------------
+SRM: 31.4 SRM               SRM RANGE: 25.0-40.0 SRM
+IBU: 44.6 IBUs Tinseth      IBU RANGE: 30.0-45.0 IBUs
+OG: 1.049 SG                OG RANGE: 1.036-1.050 SG
+FG: 1.011 SG                FG RANGE: 1.007-1.011 SG
+BU:GU: 0.916                Calories: 151.6 kcal/12oz
+EE%: 72.00 %    Batch: 93.00 gal    Boil: 97.22 gal    Est ABV: 4.9 %    BT: 60 Mins
+
+---WATER CHEMISTRY ADDITIONS--------------
+
+Total Grain Weight: 181 lbs 5.2 oz    Total Hops: 36.00 oz oz.
+---MASH/STEEP PROCESS------MASH PH:5.40------
+>>>>>>>>>>>ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<
+Amt            Name                                      Type      #      %/IBU
+110 lbs 3.7 oz Pale Malt, Maris Otter (3.0 SRM)         Grain     1      60.8 %
+44 lbs 1.5 oz  Barley, Flaked (1.7 SRM)                 Grain     2      24.3 %
+25 lbs         Roasted Barley (300.0 SRM)               Grain     3      13.8 %
+2 lbs          Acid Malt (3.0 SRM)                      Grain     4      1.1 %
+               Rice Hulls
+
+Name           Description                               Step Temperat Step Time
+Mash In        Add 56.66 gal of water at 165.0 F        150.0 F      75 min
+
+---SPARGE PROCESS---
+>>>>>>>>>>>RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
+>>>>>>>>>>>ADD BOIL CHEMICALS BEFORE FWH
+Fly sparge with 62.32 gal water at 168.0 F
+
+---BOIL PROCESS-------------------------
+Est Pre_Boil Gravity: 1.047 SG Est OG: 1.049 SG
+Amt            Name                                      Type      #      %/IBU
+36.00 oz       Goldings, East Kent [5.90 %] - Boil 60.0 Hop       5      44.6 IBUs
+0.00 oz        Fuggles [4.50 %] - Boil 60.0 min        Hop       6      0.0 IBUs
+
+---FERM PROCESS------------------------
+Primary Start: 09 Nov 2012 - 4.00 Days at 67.0 F
+Secondary Start: 13 Nov 2012 - 10.00 Days at 67.0 F
+Style Carb Range: 1.60-2.00 Vols
+Bottling Date: 23 Nov 2012 with 2.3 Volumes CO2:
+---NOTES-------------------------
+
+![](../assets/media/OCiardubhainsIrishStout.jpg)