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cleanup and some historical notes
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ScottKirvan committed Jan 11, 2025
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23 changes: 11 additions & 12 deletions src/SkillShot.md
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# Ol' One Eye - 3BBL - English IPA - 93.00 gal
# Skill Shot Northwest Amber - Hoppy Amber Ale

```
ABV: 5.7 % - 51.4 IBUs Tinseth - 11.6 SRM
OG: 1.056 SG - FG: 1.013 SG - BU:GU: 0.912 - Calories: 151.6 kcal/12oz
EE%: 72.00 % -- Boil: 97.38 gal for 60 Mins
Total Grain Weight: 195 lbs Total Hops: 45.00 oz oz.
```
ABV: 5.7 % | 51.4 IBUs Tinseth | 11.6 SRM
OG: 1.056 SG | FG: 1.013 SG | BU:GU: 0.912 | Calories: 151.6 kcal/12oz
EE%: 72.00 % | Boil: 97.38 gal for 60 Mins
Total Grain Weight: 195 lbs | Total Hops: 45.00 oz oz.

## GRAIN BILL

Expand All @@ -18,9 +16,9 @@ Total Grain Weight: 195 lbs Total Hops: 45.00 oz oz.

## MASH

| Name | Description | Step Temperat | Step Time |
| ------- | --------------------------------- | ------------- | --------- |
| Mash In | Add 65.94 gal of water at 162.0 F | 152.0 F | 60 min |
| Name | Description | Step Temperature | Step Time |
| ------- | --------------------------------- | ---------------- | --------- |
| Mash In | Add 65.94 gal of water at 162.0 F | 152.0 F | 60 min |

REST: 30 mins; RECIRC: 60 mins.
Fly sparge with 54.84 gal water at 168.0 F
Expand All @@ -41,8 +39,6 @@ Est Pre_Boil Gravity: 1.054 SG Est OG: 1.056 SG
| -------- | -------------------------------------- | ---- | --- | -------- |
| 15.00 oz | Cascade [9.30 %] - Steep/Whirlpool 2.0 | Hop | 7 | 1.1 IBUs |

## DRY HOP

## YEAST (TOP CROPPED OR 5 LITER STARTER)

| Amt | Name | Type | # | %/IBU |
Expand All @@ -51,6 +47,9 @@ Est Pre_Boil Gravity: 1.054 SG Est OG: 1.056 SG

## NOTES

- The name, "Skill Shot," is a pinball reference.
- Originally known as the Ol' One Eye, an English style IPA, this beer eventually became the, "Skill Shot Northwest Amber." The style, "English IPA," is very mild by PNW standards. Calling Skill Shot a "Northwest Amber" aligned better with expectations. It's a very popular, approachable hoppy amber :-)

![](../assets/media/SkillShot.jpg)

- [x] TODO - formatting

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