adding dubble, fruktsoppa, gorst, hoptopod and luna

README.md

@@ -51,7 +51,7 @@ Table Of Contents
 - [Blackjack Brown](src/BlackjackBrown.md)
 - [Captain Howdy](src/CaptainHowdy.md)
 - [Dubble Team Supreme](src/DubbleTeamSupreme.md)
-- [Gorst Light](src/Gorst.md)
+- [Gorst Premium](src/Gorst.md)
 - [Hoptopod IPA](src/Hoptopod.md)
 - [Jul Fruktsoppa](src/Fruktsoppa.md)
 - [Lonely Mountain](src/LonelyMountain.md)

src/DubbleTeamSupreme.md

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+# Dubble Team Supreme - Belgian Dubbel
+**Slaughter County Brewing Company**
+
+**ABV:** 6.8% | **IBU:** 31.7 IBUs Tinseth | **SRM:** 15.3 SRM  
+**OG:** 1.065 SG | **FG:** 1.013 SG | **BU:GU:** 0.489 | **Calories:** 213.7 kcal/12oz  
+**EE%:** 72.00% | **Boil:** 97.22 gal for 60 Mins  
+**Total Grain Weight:** 213 lbs 9.6 oz | **Total Hops:** 44.00 oz oz.
+
+## Grain Bill
+| Amount        | Name                             | Type  | #   |
+| ------------- | -------------------------------- | ----- | --- |
+| 165 lbs       | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1   |
+| 9 lbs 4.8 oz  | Caramunich Malt (56.0 SRM)       | Grain | 2   |
+| 4 lbs 10.4 oz | Aromatic Malt (26.0 SRM)         | Grain | 3   |
+| 4 lbs 10.4 oz | Chocolate Malt (350.0 SRM)       | Grain | 4   |
+
+## Mash
+**Mash In:** Add 57.38 gal of water at 168.2 F | **Step Temperature:** 156.0 F | **Step Time:** 45 min  
+**REST:** 30 mins; **RECIRC:** 60 mins.  
+Fly sparge with 61.88 gal water at 168.0 F
+
+**Target Kettle Fill Volume:** 97.22 gal
+
+## Boil Process
+**Est Pre_Boil Gravity:** 1.062 SG | **Est OG:** 1.065 SG
+
+| Amount  | Name                                  | Type  | #   |
+| ------- | ------------------------------------- | ----- | --- |
+| 7.5 lbs | Candi Sugar, Clear (0.5 SRM) (10 min) | Sugar | 5   |
+| 22.8 oz | Tettnang [4.50%] - Boil 60.0 min      | Hop   | 6   |
+| 10.7 oz | Willamette [5.50%] - Boil 15.0 min    | Hop   | 7   |
+
+## Fermentation
+**Primary Start:** 05 Jan 2013 - 4.00 Days at 67.0 F  
+**Secondary Start:** 09 Jan 2013 - 10.00 Days at 67.0 F  
+**Style Carb Range:** 2.20-2.80 Vols  
+**Bottling Date:** 19 Jan 2013 with 2.3 Volumes CO2
+
+## Notes
+
+![](../assets/media/DubbleTeamSupreme.jpg)![](../assets/media/DubbleTeamSupreme%20(2).jpg)

src/Fruktsoppa.md

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+# Jul Fruktsoppa - Christmas Spice - Old Ale (English Strong Ale)
+**Slaughter County Brewing Company**
+
+**ABV:** 8.2% | **IBU:** 44.2 IBUs Tinseth | **SRM:** 13.2 SRM  
+**OG:** 1.071 SG | **FG:** 1.009 SG | **BU:GU:** 0.618 | **Calories:** 189.3 kcal/12oz  
+**EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
+**Total Grain Weight:** 234 lbs 3.2 oz | **Total Hops:** 43.00 oz oz.
+
+## Grain Bill
+| Amount         | Name                                  | Type  | #   | %/IBU |
+| -------------- | ------------------------------------- | ----- | --- | ----- |
+| 184 lbs 8.0 oz | Pale Malt, Maris Otter (3.0 SRM)      | Grain | 1   | 78.8% |
+| 7 lbs 3.2 oz   | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2   | 3.1%  |
+| 2 lbs 0.0 oz   | Roasted Barley (600.0 SRM)            | Grain | 3   | 1.1%  |
+
+## Hop Schedule
+| Amount   | Name                                    | Type | #   | %/IBU     |
+| -------- | --------------------------------------- | ---- | --- | --------- |
+| 20.00 oz | Cascade [5.50%] - Boil 60.0 min         | Hop  | 4   | 21.6 IBUs |
+| 13.00 oz | Northern Brewer [8.50%] - Boil 60.0 min | Hop  | 5   | 21.7 IBUs |
+| 0.00 oz  | Willamette [5.50%] - Boil 60.0 min      | Hop  | 6   | 0.0 IBUs  |
+| 10.00 oz | Cascade [5.50%] - Boil 2.0 min          | Hop  | 7   | 0.9 IBUs  |
+
+## Special Ingredients
+- 40 lbs honey
+- 1 gal OJ concentrate
+- 2 oz dried mandarine orange peel
+- 3 lbs dried apricots
+- 2 lbs dried apples
+- 2 lbs dried peaches
+- 8 oz ginger
+- all fruit/spices/honey in with first hops
+- 40 g nutmeg
+- 160 g cinnamon stick
+
+## Fermentation
+**Primary Start:** 23 Nov 2012 - 4.00 Days at 67.0 F  
+**Secondary Start:** 27 Nov 2012 - 10.00 Days at 67.0 F  
+**Style Carb Range:** 1.80-2.80 Vols  
+**Bottling Date:** 07 Dec 2012 with 2.3 Volumes CO2
+
+## Notes
+![](../assets/media/JulFruktsoppa.jpg)

src/Gorst.md

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+# Gorst Premium Pilsner Style - Bohemian Pilsner
+**County Brewing Company**
+
+**ABV:** 5.0% | **IBU:** 49.7 IBUs Tinseth | **SRM:** 3.8 SRM  
+**OG:** 1.053 SG | **FG:** 1.015 SG | **BU:GU:** 0.944 | **Calories:** 151.6 kcal/12oz  
+**EE%:** 72.00% | **Boil:** 97.25 gal for 45 Mins  
+**Total Grain Weight:** 185 lbs | **Total Hops:** 50.25 oz oz.
+
+## Grain Bill
+| Amount  | Name                          | Type  | #   | %/IBU |
+| ------- | ----------------------------- | ----- | --- | ----- |
+| 165 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1   | 89.2% |
+| 20 lbs  | Cara-Pils/Dextrine (2.0 SRM)  | Grain | 2   | 10.8% |
+
+## Mash
+**Mash In:** Add 62.81 gal of water at 167.3 F | **Step Temperature:** 156.0 F | **Step Time:** 45 min  
+Fly sparge with 56.64 gal water at 168.0 F
+
+**Target Kettle Fill Volume:** 97.25 gal
+
+## Boil Process
+**Est Pre_Boil Gravity:** 1.050 SG | **Est OG:** 1.053 SG
+
+| Amount   | Name                             | Type | #   | %/IBU     |
+| -------- | -------------------------------- | ---- | --- | --------- |
+| 20 fuggs | Tettnang [4.50%] - Boil 45.0 min | Hop  | 3   | 22.2 IBUs |
+| 25 fuggs | Perle [8.00%] - Boil 30.0 min    | Hop  | 4   | 24.8 IBUs |
+| 4 fuggs  | Saaz [3.75%] - Boil 7.0 min      | Hop  | 5   | 2.8 IBUs  |
+
+## Fermentation
+| Amount  | Name                                      | Type  | #   | %/IBU |
+| ------- | ----------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | German Ale (Wyeast Labs #1007) [124.21 m] | Yeast | 6   | -     |
+
+## Notes
+Gorst Light is this same beer with 33% water added post ferment - 1 BBL fresh water for every 2BBL of Gorst Premium
+
+![](../assets/media/Gorst.jpg)

src/Hoptopod.md

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+# Hoptopod IPA - American IPA
+**Slaughter County Brewing Company**
+
+**ABV:** 6.7% | **IBU:** 49.5 IBUs Tinseth | **SRM:** 7.4 SRM  
+**OG:** 1.064 SG | **FG:** 1.013 SG | **BU:GU:** 0.777 | **Calories:** 151.6 kcal/12oz  
+**EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
+**Total Grain Weight:** 222 lbs | **Total Hops:** 105.00 oz oz.
+
+## Grain Bill
+| Amount        | Name                                      | Type  | #   | %/IBU |
+| ------------- | ----------------------------------------- | ----- | --- | ----- |
+| 82 lbs 8.0 oz | Pale Malt, Maris Otter - ground (3.0 SRM) | Grain | 1   | 37.2% |
+| 82 lbs 8.0 oz | Pilsener (2 Row) Ger (2.0 SRM)            | Grain | 2   | 37.2% |
+| 18 lbs        | Caramel/Crystal Malt - 20L (20.0 SRM)     | Grain | 3   | 8.1%  |
+| 13 lbs        | Cara-Pils/Dextrine (2.0 SRM)              | Grain | 4   | 5.9%  |
+| 13 lbs        | Munich Malt - 10L (10.0 SRM)              | Grain | 5   | 5.9%  |
+| 13 lbs        | White Wheat Malt (2.4 SRM)                | Grain | 6   | 5.9%  |
+
+## Hop Schedule
+| Amount   | Name                                     | Type | #   | %/IBU     |
+| -------- | ---------------------------------------- | ---- | --- | --------- |
+| 5.00 oz  | Centennial [10.00%] - Mash 0.0 min       | Hop  | 7   | 0.0 IBUs  |
+| 5.00 oz  | Centennial [10.00%] - First Wort 0.0 min | Hop  | 8   | 0.0 IBUs  |
+| 5.00 oz  | Centennial [10.00%] - Boil 60.0 min      | Hop  | 9   | 9.2 IBUs  |
+| 10.00 oz | Centennial [10.00%] - Boil 45.0 min      | Hop  | 10  | 17.0 IBUs |
+| 10.00 oz | Centennial [10.00%] - Boil 30.0 min      | Hop  | 11  | 14.2 IBUs |
+| 10.00 oz | Centennial [10.00%] - Boil 15.0 min      | Hop  | 12  | 9.2 IBUs  |
+| 10.00 oz | Centennial [10.00%] - Steep/Whirlpool    | Hop  | 13  | 0.0 IBUs  |
+| 50.00 oz | Centennial [10.00%] - Dry Hop 7.0 Days   | Hop  | 14  | 0.0 IBUs  |
+
+## Fermentation
+**Primary Start:** 05 Jul 2018 - 14.00 Days at 67.0 F  
+**Secondary Start:** 19 Jul 2018 - 10.00 Days at 65.0 F  
+**Style Carb Range:** 2.40-2.90 Vols  
+**Bottling Date:** 19 Jul 2018 with 2.3 Volumes CO2
+
+# Notes
+
+
+![](../assets/media/Hoptopod.jpg)

src/LunaNegra.md

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+# Luna Negra Belgian White with Blackberries and Spices - Witbier
+**County Brewing Company**
+
+**ABV:** 5.7% | **IBU:** 17.6 IBUs Tinseth | **SRM:** 3.7 SRM  
+**OG:** 1.055 SG | **FG:** 1.012 SG | **BU:GU:** 0.319 | **Calories:** 151.6 kcal/12oz  
+**EE%:** 72.00% | **Boil:** 97.38 gal for 60 Mins  
+**Total Grain Weight:** 195 lbs | **Total Hops:** 18.00 oz oz.
+
+## Grain Bill
+| Amount  | Name                          | Type  | #   | %/IBU |
+| ------- | ----------------------------- | ----- | --- | ----- |
+| 110 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1   | 56.4% |
+| 75 lbs  | Wheat, Flaked (1.6 SRM)       | Grain | 2   | 38.5% |
+| 10 lbs  | Oats, Flaked (1.0 SRM)        | Grain | 3   | 5.1%  |
+| 5 lbs   | Acid Malt                     | Grain | -   | -     |
+
+## Mash
+**Mash In:** Add 65.94 gal of water at 161.9 F | **Step Temperature:** 150.9 F | **Step Time:** 75 min  
+Fly sparge with 54.84 gal water at 168.0 F
+
+**Target Kettle Fill Volume:** 97.38 gal
+
+## Boil Process
+**Est Pre_Boil Gravity:** 1.053 SG | **Est OG:** 1.055 SG
+
+| Amount   | Name                                        | Type  | #   | %/IBU     |
+| -------- | ------------------------------------------- | ----- | --- | --------- |
+| 18.00 oz | Goldings, East Kent [5.00%] - Boil 60.0 min | Hop   | 4   | 17.6 IBUs |
+| 30.00 lb | Blackberries (Boil 10.0 mins)               | Other | 5   | -         |
+| 14.00 oz | Coriander Seed (Boil 10.0 mins)             | Spice | 6   | -         |
+| 10.00 oz | Black Pepper (Boil 10.0 mins)               | Spice | 7   | -         |
+| 3.00 oz  | Anise, Star (Boil 10.0 mins)                | Spice | 8   | -         |
+
+## Fermentation
+| Amount  | Name                                      | Type  | #   | %/IBU |
+| ------- | ----------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Belgian Witbier (Wyeast Labs #3944) [124] | Yeast | 9   | -     |
+## Notes
+
+![](../assets/media/LunaNegra.jpg)