Sleepy Hollow & Skill Shot

SlaughterCountyBrewing · Jan 11, 2025 · cad5935 · cad5935
1 parent c2386fe
commit cad5935
Show file tree

Hide file tree

Showing 3 changed files with 56 additions and 160 deletions.
diff --git a/src/SkillShot.md b/src/SkillShot.md
@@ -0,0 +1,56 @@
+# Ol' One Eye - 3BBL - English IPA - 93.00 gal
+
+```
+ABV: 5.7 % - 51.4 IBUs Tinseth - 11.6 SRM
+OG: 1.056 SG - FG: 1.013 SG - BU:GU: 0.912 - Calories: 151.6 kcal/12oz
+EE%: 72.00 % -- Boil: 97.38 gal for 60 Mins
+Total Grain Weight: 195 lbs    Total Hops: 45.00 oz oz.
+```
+
+## GRAIN BILL
+
+| Amt     | Name                                  | Type  | #   | %/IBU  |
+| ------- | ------------------------------------- | ----- | --- | ------ |
+| 165 lbs | Pale Malt, Maris Otter (3.0 SRM)      | Grain | 1   | 84.6 % |
+| 15 lbs  | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2   | 7.7 %  |
+| 10 lbs  | Victory Malt (25.0 SRM)               | Grain | 3   | 5.1 %  |
+| 5 lbs   | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4   | 2.6 %  |
+
+## MASH
+
+| Name    | Description                       | Step Temperat | Step Time |
+| ------- | --------------------------------- | ------------- | --------- |
+| Mash In | Add 65.94 gal of water at 162.0 F | 152.0 F       | 60 min    |
+
+REST: 30 mins; RECIRC: 60 mins.
+Fly sparge with 54.84 gal water at 168.0 F
+
+Target Kettle Fill Volume: 97.38 gal
+
+## BOIL PROCESS (HOP SCHEDULE)
+Est Pre_Boil Gravity: 1.054 SG Est OG: 1.056 SG
+
+| Amt      | Name                             | Type | #   | %/IBU     |
+| -------- | -------------------------------- | ---- | --- | --------- |
+| 15.00 oz | Cascade [9.30 %] - Boil 60.0 min | Hop  | 5   | 27.0 IBUs |
+| 15.00 oz | Cascade [9.30 %] - Boil 30.0 min | Hop  | 6   | 23.3 IBUs |
+
+## WHIRLPOOL / STEEP
+
+| Amt      | Name                                   | Type | #   | %/IBU    |
+| -------- | -------------------------------------- | ---- | --- | -------- |
+| 15.00 oz | Cascade [9.30 %] - Steep/Whirlpool 2.0 | Hop  | 7   | 1.1 IBUs |
+
+## DRY HOP
+
+## YEAST (TOP CROPPED OR 5 LITER STARTER)
+
+| Amt     | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #-) [23.66 m | Yeast | 8   | -     |
+
+## NOTES
+
+![](../assets/media/SkillShot.jpg)
+
+- [ ] TODO - formatting
diff --git a/src/y_SleepyHollow.md → src/SleepyHollow.md b/src/y_SleepyHollow.md → src/SleepyHollow.md
diff --git a/src/y_SkillShot.md b/src/y_SkillShot.md