adding blackjack and captain howdy

README.md

@@ -45,6 +45,13 @@
 **SCBC_Recipebook** is voluptatibus magni nemo est. Nulla nobis dicta iste minus dolor repellendus aspernatur atque. Earum expedita aut inventore tempora fugiat deleniti. Molestias minima nam expedita beatae totam ipsa reprehenderit animi. Occaecati quibusdam beatae ducimus voluptate ut doloribus vitae amet. Quia ut ut voluptate dignissimos adipisci dolorum rem.
 
 
+
+- [Blackjack Brown](src/BlackjackBrown.md)
+- [Captain Howdy](src/CaptainHowdy.md)
+
+
+
+
 [BlackjackBrown.jpg](assets/media/BlackjackBrown.jpg)  
 [BlackjackBrown2.jpg](assets/media/BlackjackBrown2.jpg)  
 [CaptainHowdy.jpg](assets/media/CaptainHowdy.jpg)  

src/BlackjackBrown.md

@@ -35,4 +35,6 @@ Target Kettle Fill Volume: 97.38 gal
 | ------- | ---------------------------------------- | ----- | --- | ----- |
 | 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
 
-## Notes
+## Notes
+
+![](assets/media/BlackjackBrown.jpg)![](assets/media/BlackjackBrown2.jpg)

src/CaptainHowdy.md

@@ -0,0 +1,53 @@
+# Captain Howdy - Irish Red Ale (All Grain)
+
+## Recipe Specifications
+**SRM:** 13.0 SRM | **SRM RANGE:** 9.0-14.0 SRM  
+**IBU:** 58.9 IBUs Tinseth | **IBU RANGE:** 18.0-28.0 IBUs  
+**OG:** 1.063 SG | **OG RANGE:** 1.036-1.046 SG  
+**FG:** 1.013 SG | **FG RANGE:** 1.010-1.014 SG  
+**BU:GU:** 0.929 | **Calories:** 151.6 kcal/12oz | **Est ABV:** 6.6%  
+**Eff:** 72.00% | **Batch:** 93.00 gal | **Boil:** 97.38 gal | **BT:** 60 Mins
+
+**Total Grain Weight:** 218 lbs 8.0 oz | **Total Hops:** 54.75 oz oz.
+
+## Mash/Steep Process (MASH PH:5.40)
+> ADD WATER CHEMICALS BEFORE GRAINS! 
+
+| Amount        | Name                                   | Type  | #   | %/IBU |
+| ------------- | -------------------------------------- | ----- | --- | ----- |
+| 192 lbs       | Pale Malt, Maris Otter (3.0 SRM)       | Grain | 1   | 87.9% |
+| 10 lbs 8.0 oz | Munich Malt - 10L (10.0 SRM)           | Grain | 2   | 4.8%  |
+| 7 lbs 8.0 oz  | Caramel/Crystal Malt - 40L (40.0 SRM)  | Grain | 3   | 3.4%  |
+| 7 lbs 8.0 oz  | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4   | 3.4%  |
+| 1 lbs         | Roasted Barley (300.0 SRM)             | Grain | 5   | 0.5%  |
+
+**Mash In:** Add 73.28 gal of water at 162.0 F | **Step Temperature:** 150.0 F | **Step Time:** 75 min
+
+## Sparge Process
+- RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
+- ADD BOIL CHEMICALS BEFORE FWH
+- Fly sparge with 50.31 gal water at 168.0 F
+
+## Boil Process
+**Est Pre Boil Gravity:** 1.061 SG | **Est OG:** 1.063 SG
+
+| Amount   | Name                                   | Type | #   | %/IBU     |
+| -------- | -------------------------------------- | ---- | --- | --------- |
+| 5.25 oz  | Nugget [13.00%] - Boil 60.0 min        | Hop  | 6   | 12.4 IBUs |
+| 8.00 oz  | Centennial [10.00%] - Boil 45.0 min    | Hop  | 7   | 13.9 IBUs |
+| 1.50 oz  | Nugget [13.00%] - Boil 45.0 min        | Hop  | 8   | 3.4 IBUs  |
+| 8.00 oz  | Cascade [5.50%] - Boil 20.0 min        | Hop  | 9   | 6.2 IBUs  |
+| 4.00 oz  | Centennial [10.00%] - Boil 20.0 min    | Hop  | 10  | 5.6 IBUs  |
+| 14.00 oz | Cascade [5.50%] - Boil 10.0 min        | Hop  | 11  | 9.1 IBUs  |
+| 7.00 oz  | Centennial [10.00%] - Boil 10.0 min    | Hop  | 12  | 8.3 IBUs  |
+| 7.00 oz  | Centennial [10.00%] - Dry Hop 7.0 Days | Hop  | 14  | 0.0 IBUs  |
+
+## Fermentation
+**Primary Start:** 16 Sep 2017 - 4.00 Days at 67.0 F  
+**Secondary Start:** 20 Sep 2017 - 10.00 Days at 67.0 F  
+**Style Carb Range:** 2.40-2.80 Vols
+
+## Notes
+
+
+![](assets/media/CaptainHowdy.jpg)