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src/z_FamineIrishRed.md

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+Here's the recipe converted to markdown while maintaining the original formatting:
+
+# Slaughtered Pig - Irish Red Ale - 93.00 gal
+
+ABV: 5.6 % | IBU: 28.3 IBUs Tinseth | SRM: 14.9 SRM  
+OG: 1.055 SG | FG: 1.013 SG | BU:GU: 0.511 | Calories: 151.6 kcal/12oz  
+EE%: 72.00 % | Boil: 97.38 gal for 60 Mins      
+Total Grain Weight: 189 lbs 6.4 oz  | Total Hops: 34.25 oz oz.   
+
+## GRAIN BILL
+| Amt          | Name                                      | Type  | #   |
+| ------------ | ----------------------------------------- | ----- | --- |
+| 116 lbs      | Pale Malt, Maris Otter - ground (3.0 SRM) | Grain | 1   |
+| 50 lbs       | White Wheat Malt (2.4 SRM)                | Grain | 2   |
+| 10 lbs       | Special B Malt (180.0 SRM)                | Grain | 3   |
+| 8 lbs        | Pale Malt (2 Row) US (2.0 SRM)            | Grain | 4   |
+| 6 lbs 6.4 oz | Caramel/Crystal Malt - 60L (60.0 SRM)     | Grain | 5   |
+| 5 lbs        | Poppybuds                                 |       |     |
+
+## MASH
+| Name    | Description                       | Step Temperat | Step Time |
+| ------- | --------------------------------- | ------------- | --------- |
+| Mash In | Add 59.19 gal of water at 165.0 F | 150.0 F       | 75 min    |
+
+REST: 30 mins; RECIRC: 60 mins.
+Fly sparge with 60.92 gal water at 168.0 F
+
+Target Kettle Fill Volume: 97.38 gal
+
+## BOIL PROCESS (HOP SCHEDULE)
+Est Pre_Boil Gravity: 1.053 SG    Est OG: 1.055 SG
+
+| Amt      | Name                                     | Type | #   |
+| -------- | ---------------------------------------- | ---- | --- |
+| 18.25 oz | Cascade [6.80 %] - Boil 60.0 min         | Hop  | 6   |
+| 0.00 oz  | Northern Brewer [7.80 %] - Boil 60.0 min | Hop  | 7   |
+| 16.00 oz | Cascade [5.90 %] - Boil 5.0 min          | Hop  | 8   |
+
+## WHIRLPOOL / STEEP
+
+## DRY HOP
+
+## YEAST (TOP CROPPED OR 5 LITER STARTER)
+
+## FERM PROCESS
+Primary Start: 01 Jul 2014 - 4.00 Days at 67.0 F
+Secondary Start: 05 Jul 2014 - 10.00 Days at 67.0 F
+Style Carb Range: 1.50-2.30 Vols
+Bottling Date: 15 Jul 2014 - with 2.3 Volumes CO2:
+
+## NOTES
 
 ## Notes