cleanup - wip

SlaughterCountyBrewing · Jan 10, 2025 · f31782c · f31782c
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diff --git a/src/LonelyMountain.md b/src/LonelyMountain.md
@@ -34,13 +34,13 @@ Target Kettle Fill Volume: 97.38 gal
 | Amt      | Name            | Type | Time     | #   | %/IBU    |
 | -------- | --------------- | ---- | -------- | --- | -------- |
 | 32.00 oz | Heather [0.00%] | Hop  | 60.0 min | 8   | 0.0 IBUs |
-## Yeast
 
+## Yeast
 | Amount  | Name                                     | Type  | #   | %/IBU |
 | ------- | ---------------------------------------- | ----- | --- | ----- |
 | 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
-## Notes
 
+## Notes
 Heather Ale is one of the more ancient fermented beverages, with archaeological evidence in Scotland and Ireland that dates to the Neolithic Period (ca. 5,000 years ago). Greeks and Romans wrote about the Celts of Britain (Britannia), Ireland (Hibernia), and the Picts of Scotland (Caledonia) who made a coveted fermented beverage with heather as a primary ingredient. Legend has it the original recipe for the revered heather elixir of the Picts went to the grave as a secret. Nevertheless, this recipe relies on archaeological and molecular archaeological research to recreate the possible flavors and aromas.
 
 ![](../assets/media/LonelyMountain.jpg)
diff --git a/src/OCiartubhains.md b/src/OCiartubhains.md
@@ -0,0 +1,31 @@
+# O'Ciardubhain's Irish Stout 
+**Specs:** 93.00 gal | **ABV:** 4.9% | **IBU:** 44.6 IBUs Tinseth | **SRM:** 31.4 SRM                 
+**OG:** 1.049 SG | **FG:** 1.011 SG | **BU:GU:** 0.916 | **Calories:** 151.6 kcal/12oz  
+**Eff:** 72.00 % | **Boil:** 97.22 gal for 60 Mins   
+**Total Grain Weight:** 181 lbs 5.2 oz | **Total Hops:** 36.00 oz oz.
+
+## Grain Bill
+| Amount         | Name                             | Type  | #   | %/IBU  |
+| -------------- | -------------------------------- | ----- | --- | ------ |
+| 110 lbs 3.7 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1   | 60.8 % |
+| 44 lbs 1.5 oz  | Barley, Flaked (1.7 SRM)         | Grain | 2   | 24.3 % |
+| 25 lbs         | Roasted Barley (300.0 SRM)       | Grain | 3   | 13.8 % |
+| 2 lbs          | Acid Malt (3.0 SRM)              | Grain | 4   | 1.1 %  |
+|                | Rice Hulls                       |       |     |        |
+
+## Mash
+**Mash In:** - Add 56.66 gal of water at 165.0°F  | **Step Temperature:** 150.0°F  | **Step Time:** 75 mins  
+
+Fly sparge with 62.32 gal water at 168.0°F  
+
+Target Kettle Fill Volume: 97.38 gal
+
+## Boil Process (Hop Schedule)
+**Est Pre_Boil Gravity:** 1.047 SG | **Est OG:** 1.049 SG
+| Amt      | Name                         | Type | Time     | #   | %/IBU     |
+| -------- | ---------------------------- | ---- | -------- | --- | --------- |
+| 36.00 oz | Goldings, East Kent [5.90 %] | Hop  | 60.0     | 5   | 44.6 IBUs |
+| 0.00 oz  | Fuggles [4.50 %]             | Hop  | 60.0 min | 6   | 0.0 IBUs  |
+
+## Notes
+![](../assets/media/OCiardubhainsIrishStout.jpg)
diff --git a/src/OatmealStout.md b/src/OatmealStout.md
@@ -0,0 +1,44 @@
+# Oatmeal Stout
+
+**Specs:** 93.00 gal | **ABV:** 6.1 % | **IBUs:** 37.3 IBUs Tinseth | **SRM:** 31.8 SRM  
+**OG:** 1.063 SG | **FG:** 1.014 SG | **BU:GU:** 0.345 | **Calories:** 151.6 kcal/12oz  
+**Eff:** 72.00 % | **Boil:** 97.38 gal for 60 Mins  
+**Total Grain Weight:** 224 lbs |   **Total Hops:**  40.00 oz
+
+## Grain Bill
+| Amount  | Name                             | Type  | #   | %/IBU  |
+| ------- | -------------------------------- | ----- | --- | ------ |
+| 165 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1   | 73.7 % |
+| 25 lbs  | Oats, Flaked (1.0 SRM)           | Grain | 2   | 11.2 % |
+| 25 lbs  | Roasted Barley (300.0 SRM)       | Grain | 3   | 11.2 % |
+| 7 lbs   | Barley, Flaked (1.7 SRM)         | Grain | 4   | 3.1 %  |
+| 2 lbs   | Acid Malt (3.0 SRM)              | Grain | 5   | 0.9 %  |
+
+## Mash
+**Mash In:** - Add 70.00 gal of water at 165.0°F  | **Step Temperature:** 150.0°F  | **Step Time:** 75 mins  
+
+Fly sparge with 54.25 gal water at 168.0°F  
+
+Target Kettle Fill Volume: 97.38 gal
+
+## Boil Process (Hop Schedule)
+**Est Pre_Boil Gravity:** 1.060 SG |  **Est OG:** 1.063 SG
+| Amt      | Name                         | Type    | Time     | #   | %/IBU     |
+| -------- | ---------------------------- | ------- | -------- | --- | --------- |
+| 40.00 oz | Goldings, East Kent [5.00 %] | Hop     | 60.0     | 6   | 37.3 IBUs |
+| 0.00 oz  | Fuggles [4.50 %]             | Hop     | 60.0 min | 7   | 0.0 IBUs  |
+| 0.00 oz  | Goldings, East Kent [5.90 %] | Hop     | 60.0     | 8   | 0.0 IBUs  |
+| 0.00 oz  | Northern Brewer [7.80 %]     | Hop     | 60.0 min | 9   | 0.0 IBUs  |
+| 2.00 gal | molasses                     | Adjunct | flameout | 10  | 0.0 IBUs  |
+
+
+## Yeast
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
+
+
+## NOTES
+2 gal molasses at flameout
+
+![](../assets/media/OatmealStout.jpg)
diff --git a/src/y_OCiartubhains.md b/src/y_OCiartubhains.md
diff --git a/src/y_OatmealStout.md b/src/y_OatmealStout.md
diff --git a/src/y_Roggenhasse.md b/src/y_Roggenhasse.md
@@ -8,19 +8,24 @@
 
 ---GRAIN BILL------
 Amt            Name                                      Type      #      %/IBU
-110 lbs        Rye Malt (4.7 SRM)                       Grain     1      35.5 %
-55 lbs         Pale Malt, Maris Otter - ground (3.0 SRM Grain     2      17.7 %
-30 lbs         Wheat Malt, Ger (2.0 SRM)                Grain     3      9.7 %
-30 lbs         Wheat, Flaked (1.6 SRM)                  Grain     4      9.7 %
+## Grain Bill
+| Amount  | Name                                     | Type  | #   | %/IBU  |
+| ------- | ---------------------------------------- | ----- | --- | ------ |
+| 110 lbs | Rye Malt (4.7 SRM)                       | Grain | 1   | 35.5 % |
+| 55 lbs  | Pale Malt, Maris Otter - ground (3.0 SRM | Grain | 2   | 17.7 % |
+| 30 lbs  | Wheat Malt, Ger (2.0 SRM)                | Grain | 3   | 9.7 %  |
+| 30 lbs  | Wheat, Flaked (1.6 SRM)                  | Grain | 4   | 9.7 %  |
 
---MASH---
-Name           Description                               Step Temperat Step Time
-Mash In        Add 70.31 gal of water at 163.7 F        152.0 F      60 min
+## Mash
+**Mash In:** - Add 70.31 gal of water at 163.7°F  | **Step Temperature:** 152.0°F  | **Step Time:** 60 mins  
 
-Fly sparge with 53.91 gal water at 168.0 F
+Fly sparge with 53.91 gal water at 168.0°F  
 
 Target Kettle Fill Volume: 97.22 gal
+
+
 ---BOIL PROCESS (HOP SCHEDULE)----------------------
+## Boil Process (Hop Schedule)
 Est Pre_Boil Gravity: 1.056 SG Est OG: 1.099 SG
 Amt            Name                                      Type      #      %/IBU
 17.91 oz       Cascade [5.50 %] - Boil 90.0 min         Hop       5      18.3 IBUs