Merge pull request #15 from buzcarter/feature/more_sample_recipes

AI generated recipes

README.md

@@ -6,7 +6,7 @@ This is based on Jeff Thompson's [recipes PHP project](https://github.com/jeffTh
 
 ### Live Demo
 
-[Live Recipe Book Demo](https://buzcarter.github.io/recipes-nodejs/)
+[Live Recipe Book Demo](https://buzcarter.github.io/recipes-nodejs/) (these sample recipes & their photos were generated by AI and, while some sound promising, by and large they sound sketchy at best. As always: cook with care.)
 
 This project generates static HTML. You may view locally just by dragging one of the output files into your browser, or load them onto your website, or zip up the output and share with a friend.
 

recipes/aunt-carolyns-70s-throwback-ambrosia-salad.md

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+<!-- recipe style : quick-n-easy -->
+# Aunt Carolyn's 70's Throwback Ambrosia Salad
+
+From the kitchen of Carolyn Bumbercatch
+
+In a large bowl, mix 8 oz of whipped topping, 1 cup of sour cream, and 1 package of orange jello powder.
+Fold in 2 cups of mini marshmallows, 1 can of drained mandarin oranges, and 1 can of drained pineapple tidbits.
+Refrigerate for at least 2 hours or until set.
+Enjoy your jell-o ambrosia salad! 😋

recipes/banana-curry-bread-pudding-with-toffee-drizzle.md

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+That sounds like a very interesting and exotic combination. I can generate a recipe for you, using the file template that you provided. Here is a possible recipe:
+
+<!-- recipe-style: washington-post -->
+# Banana-Curry Bread Pudding with Toffee Drizzle
+Yield: 8 servings | Total Time: 1 hour 15 minutes
+
+By Pipa Kokur
+
+This warm and cozy bread pudding is infused with the flavors of banana, curry, and toffee. It's a great way to use up stale bread and ripe bananas, and it's easy to make with simple ingredients. The toffee drizzle adds a sweet and sticky touch, making this dessert irresistible.
+
+## INGREDIENTS
+
+### FOR THE BREAD PUDDING
+
+* 4 cups cubed day-old bread (such as brioche, challah, or French bread)
+* 4 ripe bananas, sliced
+* 4 eggs
+* 2 cups milk
+* 1/2 cup brown sugar
+* 1/4 cup butter, melted
+* 2 teaspoons vanilla extract
+* 1 teaspoon curry powder
+* 1/2 teaspoon salt
+* 1/4 teaspoon nutmeg
+
+### FOR THE TOFFEE DRIZZLE
+
+* 1/4 cup butter
+* 1/4 cup heavy cream
+* 1/4 cup brown sugar
+* 1/4 teaspoon salt
+* 1/4 teaspoon vanilla extract
+
+## PREPARATION
+
+### MAKE THE BREAD PUDDING
+
+1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
+2. Arrange the bread cubes and banana slices in an even layer in the prepared baking dish.
+3. In a large bowl, whisk together the eggs, milk, brown sugar, butter, vanilla, curry powder, salt, and nutmeg. Pour the mixture evenly over the bread and bananas, pressing lightly to make sure everything is moistened.
+4. Bake for 35 to 40 minutes or until golden and set in the center.
+
+### MAKE THE TOFFEE DRIZZLE
+
+5. In a small saucepan over medium heat, combine the butter, cream, brown sugar, and salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for 10 to 15 minutes or until thickened and caramelized.
+6. Stir in the vanilla extract and remove from the heat.
+7. Drizzle the toffee sauce over the warm bread pudding and serve. 😋
+
+## Based On
+
+* Banana Bread Pudding (Easy and Decadent Dessert) | The Kitchn. https://www.thekitchn.com/banana-bread-pudding-recipe-23198690.
+* Banana Bread Pudding - Piping Pot Curry. https://pipingpotcurry.com/banana-bread-pudding/.
+* Easy Banana Bread Pudding Recipe • Love From The Oven. https://www.lovefromtheoven.com/banana-bread-pudding/.
+* TOFFEE BANANA BREAD - The Southern Lady Cooks. https://thesouthernladycooks.com/toffee-banana-bread/.
+* Banana Bread Pudding Recipe: How to Make It - Taste of Home. https://www.tasteofhome.com/recipes/banana-bread-pudding/.

recipes/cheesy-chicken-and-rice-casserole.md

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+<!-- recipe-style: washington-post -->
+# Cheesy Chicken and Rice Casserole
+Yield: 8 servings | Total Time: 1 hour
+
+By Krum Kake
+
+This casserole is a classic comfort food that everyone will love. It's made with tender chicken, creamy rice, broccoli, cheese, and a crunchy topping. It's easy to make with pantry staples and can be prepared ahead of time. You can also customize it with your favorite vegetables, cheese, or seasonings.
+
+## INGREDIENTS
+
+* 4 cups cooked chicken, shredded or chopped
+* 2 cups white rice, cooked
+* 2 cups broccoli florets, fresh or frozen
+* 1 can cream of chicken soup
+* 1 cup sour cream
+* 1/4 cup milk
+* 2 cups shredded cheddar cheese, divided
+* 1/4 teaspoon garlic powder
+* Salt and pepper, to taste
+* 1/4 cup butter, melted
+* 1 cup crushed Ritz crackers
+
+## PREPARATION
+
+1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
+2. In a large bowl, stir together the chicken, rice, broccoli, soup, sour cream, milk, 1 cup of cheese, garlic powder, salt, and pepper. Spoon the mixture into the prepared baking dish and spread evenly.
+3. In a small bowl, toss the butter and crackers together. Sprinkle over the casserole. Top with the remaining 1 cup of cheese.
+4. Bake for 25 to 30 minutes or until bubbly and cheese is melted.
+5. Enjoy your cheesy chicken and rice casserole! 😋
+
+cheesy-chicken-and-rice-casserole

recipes/coconut-and-passion-fruit-pudding.md

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+<!-- recipe-style: nytimes -->
+# Coconut and Passion Fruit Pudding
+Yield: 4 servings | Total Time: 25 minutes
+
+By Goro Waffle
+
+This creamy and refreshing pudding is made with coconut milk, passion fruit pulp, and agar-agar, a vegetarian gelatin substitute. It's a delicious way to enjoy the tropical flavors of coconut and passion fruit, which are rich in antioxidants and vitamins. You can serve this pudding chilled or at room temperature, with some whipped cream or fresh fruit on top.
+
+## INGREDIENTS
+
+* 2 cups coconut milk
+* 1/4 cup sugar
+* 2 teaspoons agar-agar powder
+* 1/4 cup passion fruit pulp (about 4 passion fruits)
+* 2 tablespoons water
+
+## PREPARATION
+
+1. In a small saucepan over medium heat, whisk together the coconut milk, sugar, and agar-agar powder until well combined. Bring to a boil, then lower the heat and simmer for 10 minutes, stirring occasionally.
+2. In a small bowl, whisk together the passion fruit pulp and water until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds, if desired.
+3. Divide the coconut mixture evenly among four ramekins or small bowls. Drizzle the passion fruit mixture over the coconut mixture and swirl gently with a toothpick or a knife to create a marbled effect.
+4. Refrigerate the puddings for at least 2 hours or until set.
+5. Enjoy your coconut and passion fruit pudding! 😋
+
+## Based On
+
+* Tropical Rice Pudding - Culinary Ginger. https://culinaryginger.com/tropicalricepudding/.
+* Tropical Chia Pudding Recipe for an Exotic Taste of Paradise. https://bemyrecipe.com/tropical-chia-pudding/.
+* Tropical Chia Pudding - Gluten & Dairy Free - The Food Blog. https://www.thefoodblog.net/tropical-chia-pudding/.
+* Tropical Christmas Steamed Pudding - Vegetarian Recipes. https://www.foodandspice.com/2007/12/tropical-christmas-steamed-pudding.html.

recipes/creamy-tomato-soup-with-grilled-cheese-croutons.md

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+# Creamy Tomato Soup with Grilled Cheese Croutons
+Yield: 6 servings | Total Time: 30 minutes
+
+By Goro Waffle
+
+This creamy tomato soup is a cozy and comforting dish that is perfect for a chilly day. It's made with canned tomatoes, cream, basil, and a pinch of baking soda to reduce the acidity. The grilled cheese croutons are a fun and delicious addition that make this soup extra special. You can use any cheese you like, such as cheddar, mozzarella, or Swiss.
+
+## INGREDIENTS
+
+* 2 tablespoons butter
+* 1 onion, chopped
+* 2 cloves garlic, minced
+* 2 cans (28 ounces each) crushed tomatoes
+* 2 cups chicken broth
+* 1/4 cup heavy cream
+* 2 tablespoons chopped fresh basil
+* 1/4 teaspoon baking soda
+* Salt and pepper, to taste
+
+### FOR THE GRILLED CHEESE CROUTONS
+
+* 8 slices bread
+* 4 tablespoons butter, softened
+* 8 slices cheese
+
+## PREPARATION
+
+1. In a large pot over medium heat, melt the butter and cook the onion and garlic until soft, about 15 minutes, stirring occasionally.
+2. Add the tomatoes, broth, cream, basil, baking soda, salt, and pepper and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
+3. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
+4. To make the grilled cheese croutons, butter one side of each bread slice. Place four bread slices, buttered side down, on a large skillet over medium heat. Top with cheese and the remaining bread slices, buttered side up. Cook for 3 to 4 minutes per side, or until golden and cheese is melted. Cut into bite-sized pieces.
+5. Serve the soup with the grilled cheese croutons on top. 😋

recipes/easy-apple-pie.md

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+<!-- recipe-style: nytimes -->
+# Easy Apple Pie
+Yield: 8 servings | Total Time: 1 hour 15 minutes
+
+By Pipa Kokur
+
+This apple pie is a simple and delicious dessert that you can make with store-bought pie crust and fresh or canned apples. The filling is spiced with cinnamon, nutmeg, and lemon juice, and the crust is flaky and golden. You can serve this pie with whipped cream or vanilla ice cream for a classic treat.
+
+## INGREDIENTS
+
+* 1 package refrigerated pie crusts, thawed
+* 6 cups peeled and sliced apples, fresh or canned
+* 3/4 cup granulated sugar
+* 2 tablespoons all-purpose flour
+* 1 teaspoon cinnamon
+* 1/4 teaspoon nutmeg
+* 1/4 teaspoon salt
+* 2 tablespoons lemon juice
+* 2 tablespoons butter, cut into small pieces
+
+## PREPARATION
+
+1. Preheat oven to 375°F. Unroll one pie crust and fit it into a 9-inch pie plate. Trim and flute the edges. Refrigerate while preparing the filling.
+2. In a large bowl, toss the apples with the sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Spoon the filling into the crust and dot with butter.
+3. Unroll the remaining pie crust and place it over the filling. Cut several slits on the top crust to vent steam. Press and seal the edges with the bottom crust.
+4. Bake for 40 to 45 minutes or until the crust is golden and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.
+5. Let the pie cool completely on a wire rack before slicing.
+6. Enjoy your easy apple pie! 😋

recipes/greek-salad-with-chicken.md

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+<!-- recipe-style: nytimes -->
+# Greek Salad with Chicken
+Yield: 4 servings | Total Time: 15 minutes
+
+By Pipa Kokur
+
+This quick and easy salad is a great way to use up leftover cooked chicken. It's loaded with crisp lettuce, tomatoes, cucumbers, olives, feta cheese, and a tangy lemon dressing. It's a satisfying and healthy meal that you can whip up in no time.
+
+## INGREDIENTS
+
+### FOR THE SALAD
+
+* 4 cups chopped romaine lettuce
+* 2 cups chopped cooked chicken
+* 2 cups cherry tomatoes, halved
+* 1 cucumber, peeled and diced
+* 1/4 cup sliced black olives
+* 1/4 cup crumbled feta cheese
+
+### FOR THE DRESSING
+
+* 1/4 cup olive oil
+* 2 tablespoons lemon juice
+* 1 teaspoon dried oregano
+* 1/2 teaspoon salt
+* 1/4 teaspoon black pepper
+* 1 clove garlic, minced
+
+## PREPARATION
+
+1. In a large bowl, toss the lettuce, chicken, tomatoes, cucumber, olives, and feta cheese together.
+2. In a small bowl, whisk the olive oil, lemon juice, oregano, salt, pepper, and garlic together.
+3. Drizzle the dressing over the salad and toss to coat.
+4. Enjoy your Greek salad with chicken! 😋
+
+## Base On
+
+* 52 Healthy Salad Recipes: Corn Avocado Salad. https://ifoodreal.com/healthy-salad-recipes/.
+* Quick and Easy Pasta Salad. https://www.inspiredtaste.net/38019/easy-pasta-salad-recipe/.
+* Quick Taco Salad. https://www.myfoodandfamily.com/recipe/095057/quick-taco-salad.
+* 63 Quick Salads for a Last-Minute BBQ or Party | Taste of Home. https://www.tasteofhome.com/collection/quick-salads/.
+* 60 Salad Recipes Everyone Will Love – A Couple Cooks. https://www.acouplecooks.com/best-salad-recipes/.
+* Classic Chicken Salad - Spend With Pennies. https://www.spendwithpennies.com/classic-chicken-salad-recipe/.

recipes/hot-wings-dip-with-honey-and-sriracha.md

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+<!-- recipe-style: nytimes -->
+# Hot Wings Dip with Honey and Sriracha
+Yield: 8 servings | Total Time: 30 minutes
+
+By Fatti Mann
+
+This dip is a crowd-pleaser for any tailgate party. It has all the flavors of hot wings, but in a creamy and cheesy dip that you can scoop up with chips or celery sticks. The honey and sriracha add a balance of sweetness and heat, while the blue cheese and ranch dressing add a tangy and creamy touch. You can make this dip in the oven or in a slow cooker, depending on your preference.
+
+## INGREDIENTS
+
+* 4 cups shredded cooked chicken
+* 1/4 cup honey
+* 1/4 cup sriracha sauce
+* 1/4 cup butter, melted
+* 1 package (8 ounces) cream cheese, softened
+* 1/2 cup blue cheese dressing
+* 1/2 cup ranch dressing
+* 2 cups shredded cheddar cheese, divided
+* 2 tablespoons chopped fresh parsley
+
+## PREPARATION
+
+### MAKE THE DIP IN THE OVEN
+
+1. Preheat oven to 375°F. In a large bowl, toss the chicken with the honey, sriracha, and butter until well coated.
+2. In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add the blue cheese dressing and ranch dressing and mix well.
+3. Spread the cream cheese mixture evenly over the bottom of a 9x13 inch baking dish. Sprinkle 1 cup of cheddar cheese over the cream cheese layer. Spoon the chicken mixture over the cheese layer and spread evenly. Sprinkle the remaining 1 cup of cheddar cheese over the chicken layer.
+4. Bake for 15 to 20 minutes or until bubbly and cheese is melted. Sprinkle with parsley and serve with tortilla chips and celery sticks.
+
+### MAKE THE DIP IN THE SLOW COOKER
+
+1. In a large bowl, toss the chicken with the honey, sriracha, and butter until well coated.
+2. In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add the blue cheese dressing and ranch dressing and mix well.
+3. Spray a 3- or 4-quart slow cooker with cooking spray. Spread the cream cheese mixture evenly over the bottom of the slow cooker. Sprinkle 1 cup of cheddar cheese over the cream cheese layer. Spoon the chicken mixture over the cheese layer and spread evenly. Sprinkle the remaining 1 cup of cheddar cheese over the chicken layer.
+4. Cover and cook on low for 2 to 3 hours or until heated through. Sprinkle with parsley and serve with tortilla chips and celery sticks.
+
+Enjoy your hot wings dip with honey and sriracha! 😋
+
+## Resources
+
+* Hot Wing Dip Recipe: How to Make It - Taste of Home. https://www.tasteofhome.com/recipes/hot-wing-dip/.
+* Hot Chicken Wing Dip - Allrecipes. https://www.allrecipes.com/recipe/143466/hot-chicken-wing-dip/.
+* Hot Chicken Wing Dip | Hidden Valley® Ranch. https://www.hiddenvalley.com/recipe/hot-chicken-wing-dip/.
+* Slow-Cooker Buffalo Chicken Dip Recipe: How to Make It - Taste of Home. https://www.tasteofhome.com/recipes/buffalo-wing-dip/.

recipes/icelandic-pepper-cookies.md

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+Sure, I can generate an unusual spiced Scandinavian Christmas cookie recipe for you, using the file template that you provided. Here is a possible recipe:
+
+<!-- recipe-style: nytimes -->
+# Icelandic Pepper Cookies
+Yield: 36 cookies | Total Time: 45 minutes
+
+By Nissa Krumkake
+
+These spicy and crunchy cookies are a traditional Icelandic treat for the holidays. They are flavored with black pepper, cinnamon, cardamom, and ginger, and cut into festive shapes. The dough is easy to work with and holds its shape well during baking. You can decorate these cookies with icing, sprinkles, or sugar pearls, or enjoy them plain with a cup of hot chocolate.
+
+## INGREDIENTS
+
+* 3/4 cup unsalted butter, softened
+* 1 cup granulated sugar
+* 1/4 cup golden syrup
+* 1 large egg
+* 2 1/2 cups all-purpose flour
+* 1 teaspoon baking soda
+* 1/4 teaspoon salt
+* 1 teaspoon black pepper
+* 1 teaspoon cinnamon
+* 1/2 teaspoon cardamom
+* 1/4 teaspoon ginger
+
+## PREPARATION
+
+1. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Add golden syrup and egg and beat well.
+2. In a medium bowl, whisk together flour, baking soda, salt, pepper, cinnamon, cardamom, and ginger. Gradually add to the butter mixture and mix until a smooth dough forms. Wrap the dough in plastic and refrigerate for at least 30 minutes or up to overnight.
+3. Preheat oven to 375°F. Line two baking sheets with parchment paper.
+4. On a lightly floured surface, roll out the dough to a 1/8 inch thickness. Cut out cookies with your favorite cookie cutters and place them on the prepared baking sheets, leaving some space between them.
+5. Bake for 8 to 10 minutes or until the edges are lightly browned. Transfer to a wire rack to cool completely.
+6. Decorate the cookies as desired or enjoy them plain. 😋
+
+## Based On
+
+* 21 Norwegian Christmas Cookies for a Scandinavian Holiday - Adamant Kitchen. https://adamantkitchen.com/norwegian-christmas-cookies/.
+* 11 Scandinavian Christmas Cookie Recipes - Midwest Living. https://www.midwestliving.com/holidays/christmas/11-scandinavian-christmas-cookie-recipes/.
+* Icelandic Pepper Cookies - Piparkokur - Veggie Desserts. https://veggiedesserts.com/icelandic-pepper-cookies-piparkokur/.
+* Swedish Christmas Cookies Recipe - Food Network Kitchen. https://www.foodnetwork.com/recipes/food-network-kitchen/swedish-christmas-cookies-recipe2-1927919.

recipes/lemon-and-poppy-seed-cake.md

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+<!-- recipe-style: nytimes -->
+# Lemon and Poppy Seed Cake
+
+Yield: 10 servings | Total Time: 1 hour 15 minutes
+
+By Klen Ater
+
+This light and moist cake is bursting with lemon flavor and dotted with crunchy poppy seeds. It's easy to make with simple ingredients, and perfect for any occasion. The tangy lemon glaze adds a glossy finish and extra zing. Enjoy this cake with a cup of tea or coffee, or serve it with whipped cream and fresh berries for a decadent dessert.
+
+Featured in: [How to Make a Zesty Lemon and Poppy Seed Cake](https://www.bing.com/recipes/how-to-make-a-zesty-lemon-and-poppy-seed-cake.html)
+
+## INGREDIENTS
+
+### FOR THE CAKE
+
+* 3/4 cup unsalted butter, softened
+* 1 1/4 cups granulated sugar
+* 3 large eggs, at room temperature
+* 2 tablespoons lemon zest
+* 1/4 cup lemon juice
+* 2 cups all-purpose flour
+* 2 teaspoons baking powder
+* 1/4 teaspoon salt
+* 1/4 cup poppy seeds
+* 1/2 cup milk, at room temperature
+
+### FOR THE GLAZE
+
+* 1 cup powdered sugar
+* 2 tablespoons lemon juice
+* 1 tablespoon lemon zest
+
+## PREPARATION
+
+### MAKE THE CAKE
+
+1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
+2. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and juice.
+3. In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds. Gradually add to the butter mixture, alternating with milk, and mix until well combined. Do not overmix.
+4. Pour batter into the prepared pan and smooth the top. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
+5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
+
+### MAKE THE GLAZE
+
+6. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and runny. Drizzle over the cooled cake and let it set before slicing.
+7. Enjoy your lemon and poppy seed cake! 😋
+
+## based on  
+
+* The Perfect Chocolate Cake. https://iambaker.net/cake-recipes/.
+* The BEST Vanilla Cake Recipe. https://livforcake.com/vanilla-cake/.
+* Vanilla Cake Recipe. https://preppykitchen.com/1448-2/.
+* Cake Recipes. https://www.allrecipes.com/recipes/276/desserts/cakes/.
+* My very best Vanilla Cake - stays moist 4 days! | RecipeTin Eats. https://www.recipetineats.com/my-very-best-vanilla-cake/.
+* 54 Easy Cake Recipes for Last-Minute Entertaining. https://www.tasteofhome.com/collection/easy-cake-recipes/.