v2.0.0

2.0.0 (2022-10-11)

⚠ BREAKING CHANGES

• Open Food Facts website redesign (#7414)

Features

• add Totano to ingredients taxonomy (#7438) (f9e0986)
• add translation for Cereal pastas in italian (#7437) (9303171)
• API to login and get user username, name and email (#7455) (e142269), closes #7361
• Connect to Redis for populating search (#7239) (589d975)
• Open Food Facts website redesign (#7414) (7e52e7a)
• Pagination link color changed to black (#7432) (621bc8f)

Bug Fixes

• add body parameter to auth.pl (#7471) (4c31673)
• fixed right single quotation in search issue (#7430) (174b8e3)
• Label parenting (#7321) (ff2c778)

Translations

• Lithuanian translation updated (#7443) (bcc631f)
• New Crowdin translations to review and merge (#7403) (1ad5878)
• New Crowdin translations to review and merge (#7424) (1134248)
• New Crowdin translations to review and merge (#7429) (150dd2e)

Taxonomy

• add polish translations to categories (#7423) (33e7baf)
• added ingredients for ice-cream in HR (#7417) (b18f0e9)
• added ingredients for some old products in hr (#7431) (e8cde93)
• added materials name in hr (#7460) (a72a39a)
• Added some Dutch synonyms and translations (#7281) (4aae61f)
• added some ingredients in hr (#7459) (df7731f)
• added some missing countries in HR (#7428) (7bbe707)
• Bulgarian additions (#7435) (3aa6fd8)
• Fi and de ingredients (#7441) (f7867b5)
• fix typos (#7420) (2d7444f)
• improve category taxonomy (#7456) (7b5c802)
• wikidata housekeeping (#7311) (212490a)