Irish stout and roggenhasse

src/OCiartubhains.md

@@ -27,5 +27,11 @@ Target Kettle Fill Volume: 97.38 gal
 | 36.00 oz | Goldings, East Kent [5.90 %] | Hop  | 60.0     | 5   | 44.6 IBUs |
 | 0.00 oz  | Fuggles [4.50 %]             | Hop  | 60.0 min | 6   | 0.0 IBUs  |
 
+## Yeast
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
+
+
 ## Notes
 ![](../assets/media/OCiardubhainsIrishStout.jpg)

src/Roggenhasse.md

@@ -0,0 +1,60 @@
+#  Starke Roggenhase - Rye Imperial IPA 
+
+**Specs:** 93.00 gal |
+**ABV:** 11.1 % | **IBU:** 166.4 IBUs Tinseth | **SRM:** 6.9 SRM  
+**OG:** 1.098 SG | **FG:** 1.006 SG | **BU:GU:** 1.210 | **Calories:** 274.8 kcal/12oz  
+**Eff:** 72.00 % | **Boil:** 97.22 gal for 60 Mins  
+**Total Grain Weight:** 318 lbs |  **Total Hops:** 89.53 oz oz.
+
+## Grain Bill
+| Amount  | Name                                     | Type  | #   | %/IBU  |
+| ------- | ---------------------------------------- | ----- | --- | ------ |
+| 110 lbs | Rye Malt (4.7 SRM)                       | Grain | 1   | 35.5 % |
+| 55 lbs  | Pale Malt, Maris Otter - ground (3.0 SRM | Grain | 2   | 17.7 % |
+| 30 lbs  | Wheat Malt, Ger (2.0 SRM)                | Grain | 3   | 9.7 %  |
+| 30 lbs  | Wheat, Flaked (1.6 SRM)                  | Grain | 4   | 9.7 %  |
+
+## Mash
+**Mash In:** - Add 70.31 gal of water at 163.7°F  | **Step Temperature:** 152.0°F  | **Step Time:** 60 mins  
+
+Fly sparge with 53.91 gal water at 168.0°F  
+
+Target Kettle Fill Volume: 97.22 gal
+
+
+## Boil Process (Hop Schedule)
+Est Pre_Boil Gravity: 1.056 SG Est OG: 1.099 SG  
+| Amt      | Name                 | Type            | Time  | #   | %/IBU     |
+| -------- | -------------------- | --------------- | ----- | --- | --------- |
+| 17.91 oz | Cascade [5.50 %]     | Boil 90.0 min   | Hop   | 5   | 18.3 IBUs |
+| 17.91 oz | Centennial [10.00 %] | Boil 90.0 min   | Hop   | 6   | 33.3 IBUs |
+| 17.91 oz | Citra [12.00 %]      | Boil 90.0 min   | Hop   | 7   | 39.9 IBUs |
+| 17.91 oz | Citra [12.00 %]      | Boil 10.0 min   | Hop   | 8   | 13.7 IBUs |
+| 14.00 oz | Coriander Seed       | (Boil 5.0 mins) | Spice | 9   | -         |
+| 14.00 oz | Orange Peel, Sweet   | (Boil 5.0 mins) | Spice | 10  | -         |
+| 17.91 oz | Citra [12.00 %]      | Boil 2.0 min    | Hop   | 11  | 3.2 IBUs  |
+
+## Yeast
+| Amount  | Name                                     | Type  | #   | %/IBU |
+| ------- | ---------------------------------------- | ----- | --- | ----- |
+| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8   | -     |
+
+
+## Notes
+
+@ 90: 27.5oz Cascade & 5.2 oz Warrior  
+@ 30: 12.71 oz Summit  
+@ 10: 12.71 oz Summit  
+@ 5: 4.11 oz Summit, 3.8 oz Idaho, 3.8 oz Citra-1, Summit 14.2 Commingle  
+whirl: 4.11 oz Summit, 3.8 oz Idaho, 3.8 oz Citra-1  
+Dry 1: 1.1 lbs Citra - Day 5  
+Dry 2: 1.1 lbs Citra - Day 10  
+
+
+![](../assets/media/StarkeRoggenhasse.jpg)
+
+
+![](../assets/media/StarkeRoggenhasse_notes.jpg)
+
+
+